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Crabapple cider

98.34 calories 1.02 g
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Beer Stats
Method: BIAB
Style: Other Specialty Cider or Perry
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: (Per )
Carbs: (Per )
Created Tuesday March 3rd 2020
1.032
0.995
4.85%
0
3.86
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Cranberry0.5 lb Cranberry 1.8 0 4.8%
8 lb Crabapple8 lb Crabapple 3.85 0 76.2%
2 lb Honey2 lb Honey - (late addition) 35 2 19%
10.5 lb / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Meadowsweet Herb Boil 0 min.
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.99 3.9  
Starting boil volume 0.83 3.3  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses    
Amount going into fermentor 1 4  
Total: -0.16 -0.6
Method: BIAB, Style: Other Specialty Cider or Perry, ABV 4.85%, IBU 0, SRM 3.86, Fermentables: (Cranberry, Crabapple, Honey) Other: (Meadowsweet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-03 17:15 UTC