Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	10 Gallons	1.058	1.014	5.68	0	5.27 °L	554	0
Author: nfmike99 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 8:52 PM Notes:
Rhubarb Saison	Saison	5 Gallons	1.046	1.004	5.5	25.18	4.5 °L	554	0
Author: GoblinCat Brewing Co. Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 3:45 PM Notes: After fermentation is complete, dice 4 lbs of rhubarb and cook in a pot with a little bit of water for 45 minutes. Add to the fermenter. Wait a few days, then taste ever so often, then keg when it tastes good.
Tmave Piwo	Czech Dark Lager	5.25 Gallons	1.056	1.015	5.49	30.3	19.69 °L	554	0
Author: Nosybear Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 1/9/2023 7:22 PM Notes: Also SafLager S-189 (2 packets) Fermentation temp 50° F Lager 6 weeks near freezing
Viking Alpine Ale	American Strong Ale	10 Gallons	1.057	1.015	5.46	25	12.18 °L	554	0
Author: FeralBrewMinster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 1:18 PM Notes:
Awesome Recipe	No Profile Selected	6.5 Gallons	1.058	1.014	5.67	0	5.49 °L	554	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 3:36 PM Notes:
ImprovALE	Standard/Ordinary Bitter	20 Litres	1.051	1.01	5.48	45.44	4.72 °L	554	0
Author: Stopet Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 12:15 PM Notes:
Zulu Time Clone 2	Dry Stout	20 Litres	1.065	1.022	5.69	17.67	35.11 °L	554	1
Author: Degsy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 1:05 PM Notes:
Hop Whaaaaat! IPA	American IPA	40 Litres	1.054	1.012	5.49	44.41	8.61 °L	554	0
Author: Littleman In Canoe Brewing Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 5:24 PM Notes:
Momarillo Pale	American Pale Ale	5.5 Gallons	1.056	1.013	5.68	39.45	5.61 °L	554	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 1:30 AM Notes:
Le Blonde Gnome	Belgian Specialty Ale	20 Litres	1.053	1.01	5.64	65.96	7.7 °L	554	0
Author: Gnomad Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 10/25/2020 7:57 AM Notes: BIAB method. With all the grain fermentables (excludes the candi sugar): Mash at 64°C for 60 mins Raise mash temp to 74°C for 30 mins (Total 90 mins) Remove and drain the grains Maintain boil at +68°C for 60 mins, adding hops per schedule. Chill to 18-20°C Pitch yeast Ferment at 18°C for 2 days @ 2 days, add candi sugar partially dissolved in 300ml of boiled water Ferment at 18°C for a further 1 day (3 days total) Ferment at 20°C for a further 2 days (5 days total) @ 5 days, add dry hops Ferment at 22°C for a further 2 days (7 days total) Prime (100g of sugar dissolved in 300ml boiled water) & bottle
Bee 2	American Pale Ale	5.5 Gallons	1.058	1.014	5.69	39.93	9.02 °L	554	0
Author: ericdlake Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 5:15 AM Notes:
Bulldog	Extra Special/Strong Bitter (ESB)	26 Litres	1.057	1.013	5.67	42.96	10.02 °L	554	0
Author: RobbyG Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 10:10 PM Notes: Bulldog was originally the general brand brewed by H & G Simonds produced for Robert Porter who not only sold Bull Dog Pale Ale but also other brands such as Bull Dog Sparkling Light Beer and even a Bull Dog Guinness Bulldog Belgium Ale was brewed for John Martin a Belgium Brewer who had a beer import business in Antwerp. He left Belgium in 1940 after the Germans invaded Belgium and worked for Robert Porter export bottlers. When he returned to Belgium after the war, he decided to import a strong pale ale from England, choosing Simonds of Reading with whom he had had connections during the war. Head brewer Eric Downes created the Bulldog beer. It was very pale in colour, using lightly cured malt and Styrian hops. The exports started in 1949 and won two gold medals at the Brewers Exhibition in 1950. The beer was also sold in England as Simonds Bulldog (the trademark of Porters, who at first bottled the export beer). It started at around 7%, but was later reduced to 6.3% and then to 5% with Martins starting to brew the beer in Belgium. (with thanks to Brian Glover) The first record of Bull Dog Pale Ale in the Simonds Brewing Archive is listed in 1949
Som Kolsch	Kölsch	20 Litres	1.054	1.01	5.7	24.73	4.08 °L	554	0
Author: seongwon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2019 12:02 PM Notes:
Strawberry MilkShake IPA	Specialty IPA: New England IPA	20 Litres	1.068	1.026	5.52	58.76	5.42 °L	554	0
Author: Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:32 AM Notes:
Test 12.12	German Pilsner (Pils)	22 Litres	1.056	1.012	5.7	30.19	3.83 °L	554	0
Author: ДомBrew BRL Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 4:00 PM Notes:
VBC Wooby-Weizen	Weissbier	5.5 Gallons	1.05	1.007	5.61	15.25	3.47 °L	554	0
Author: Mr_Roc Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 7:52 AM Notes:
Saison 8-9-24	Saison	5.5 Gallons	1.045	1.004	5.46	34.02	6.08 °L	554	1
Author: Vance Blahnik Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 7:46 PM Notes:
Saison Du Monde	Saison	5 Gallons	1.055	1.013	5.5	28.08	5.82 °L	554	1
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 8:07 PM Notes:
Cut My Eyes Out 2016	Autumn Seasonal Beer	23 Litres	1.056	1.012	5.68	61.71	17.64 °L	554	0
Author: Russell Brewtique Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 9:34 AM Notes: Wheat malt is Artisan Smoked Wheat Malt from Malt Miller
American Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.012	5.49	39.72	6.68 °L	554	0
Author: RomUrsi Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 9:26 PM Notes:
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