Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amazing Haze	American IPA	25 Litres	1.059	1.014	5.84	66.84	4.17 °L	621	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 7:56 PM Notes:
Hopicana	American Pale Ale	13 Gallons	1.06	1.014	6.02	17.94	4.23 °L	621	0
Author: Mrkemrk Boil Size: 14.47 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.8 psi Creation Date: 6/30/2023 10:13 AM Notes:
Pand'ipa'nda	American IPA	128 Litres	1.058	1.014	5.9	50.72	10.84 °L	621	0
Author: Boil Size: 136.29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 12:05 PM Notes:
Aventinus Type	Weizenbock	28 Litres	1.061	1.016	5.94	19.6	23.27 °L	621	0
Author: Mei-Day Boil Size: 45.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 356 g Creation Date: 12/15/2021 7:51 PM Notes:
Kveik Split	Mixed-Style Beer	10.5 Gallons	1.053	1.007	6.02	30.4	6.27 °L	621	1
Author: rob@thelionbergers.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2021 10:35 PM Notes:
Rudolf The Red	American Amber Ale	24.5 Litres	1.055	1.01	5.85	49.92	14.12 °L	621	1
Author: tripeland Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2021 12:13 PM Notes:
Yellow IPA	American IPA	5.5 Gallons	1.057	1.013	5.83	41.06	4.13 °L	621	0
Author: LAS PERRAS CERVECERIA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2020 2:59 PM Notes:
Charlie's Wee Heavy	Strong Scotch Ale	26.5 Litres	1.063	1.018	5.9	29.49	17.33 °L	621	0
Author: PapaZog Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 9:54 AM Notes: Aimed to collect 23 litres of 1.074 post-boil wort: 16.5 in cube, 5 litres in glass, 1.5 litres in pot, but truncated the boil at ~70min ,,, got 26.5 litres wort at 1.063. Put ~60g crushed roasted barley in sock, shook out the dust and let it rest in 1 litre ~60oC water for 20min. Let that settle, then decanted off the relatively uncloudy wort into saucepan and boiled with 14g chinook. I had also collected ~3.5 litres wort from main batch, then reboiled it with the chinook/roast wort to blend and sanitize, then chilled in ice bath. O2 for 20-30sec then poured into 5 litre fermenter, on top of ~1/2 pack of S-04 (exp 3/2018!). Good krausen 20h later. After ~3wks added 14g chinook, let it disperse for 2h then refrigerated (was v cloudy and not great looking). Intend using finings after 2d then adding chinook/amarillo for extra 2d before bottling. Wee heavy: added emprire ale yeast (exp 3/2020) to 750ml sanitized water (from kitchen kettle) then poured over the clear wort from the 750 ml jar. No extra O2. Got going at ~23oC within 2h. Added 5 litres wort (after 30sec O2) after ~4h. Cooled to 19oC. Mar 3 - 2x 500ml ceramic bottles, 5x350ml and ~18 litres in a keg. 1.018 final gravity. Tasted good but a hint of yeast bite that should hopefully drop out. Added 13 carb drops to bottom of keg, as i had not purged it, and only purged the head space after completion of transfer.
DC To NE Via CLT IPA	Specialty IPA: New England IPA	5 Gallons	1.062	1.017	5.92	68.74	4.92 °L	621	0
Author: narleth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 2:35 PM Notes: Mash at 152F for 60 min. Boil for 60 min with schedule additions as indicated Chill to pitch temp (70-80F) Aerated chilled wort and pitch yeast Ferment under pressure (15PSI) At 5 SG points from FG, dry hop and add second hit of beer nutrients, up pressure and temp Close transfer, finish carbonation, serve. Influenced by: https://byo.com/recipe/trillium-brewing-company-sleeper-street-clone/ https://www.trilliumbrewing.com/trillium-sleeper-street-ipa
I Am Brut	American IPA	5.5 Gallons	1.05	1.005	5.88	104.17	4.35 °L	621	0
Author: Ben snow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 12:25 AM Notes:
ESB 9/5	Extra Special/Strong Bitter (ESB)	5 Gallons	1.058	1.013	6	45.4	10.18 °L	621	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 5:10 AM Notes:
Trappist Single	Trappist Single	26 Litres	1.055	1.011	5.76	31.73	5.8 °L	621	0
Author: doucet.stacey@gmail.com Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 1:45 PM Notes: Trappist High Gravity yeasts from White Labs or Wyeast Wyeast 1388 (Belgian Strong Ale) yeast FG 1.004 ABV 6.56% Very well balanced trappist single, the floor malted pilsner shine and is in no need of a decoction or a step mash. But next time I would like to try a less transformed malt and do a decoction or a step mash.
Garibalda Irish Stout	Irish Extra Stout	5 Litres	1.058	1.013	5.89	47.16	46.49 °L	621	0
Author: S. H. Vautier Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 11:42 AM Notes:
PUMPKIN SPICE LATTE STOUT	Spice, Herb, or Vegetable Beer	5 Gallons	1.059	1.013	5.99	14.92	34.46 °L	621	0
Author: JakeNels Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 3:11 PM Notes:
Juicy	American IPA	5.5 Gallons	1.055	1.01	5.86	80.56	6.23 °L	621	0
Author: Bassadoor Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 8:15 PM Notes:
Vicey's Munich Marzen	Märzen	3.25 Gallons	1.058	1.015	5.86	26	12.25 °L	621	0
Author: dvicey Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 12:29 PM Notes:
Betty	British Brown Ale	5 Gallons	1.063	1.017	6.03	38.95	18.78 °L	621	0
Author: Foogod Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 2:47 AM Notes:
Blonde	Blonde Ale	55 Litres	1.055	1.01	5.93	0	3.45 °L	621	1
Author: Dragonmaster Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 7:22 PM Notes: Blonde kit fra ølbrygging.no extra tilsatt er 1 pk nothinham gjær og 2 stk profalock 10 min'¨ feil på kjele. oppnå kok på vørter 4 timer. start 55c kok i 1.5h
Russian Imperial Stout	Russian Imperial Stout	18 Litres	1.058	1.013	5.85	42.71	43.11 °L	621	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 8:38 PM Notes:
Drinkability Rulez - 2016	American Pale Ale	35 Litres	1.055	1.01	5.96	41.7	7.89 °L	621	0
Author: pixelhussar Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 11:23 AM Notes: Malts: German pilsner helyett lehet maris otter 36g élesztő Hops: egy az egyben a brewing classic styles Resources: Brewing classic beer styles https://byo.com/bock/item/1759-american-pale-ale-style-profile http://byo.com/pilsner/item/1197-oh-say-can-you-c http://byo.com/hops/item/133-american-pale-ale
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