View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hop Whaaaaat! IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 5%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday March 26th 2021

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

44.4

SRM (morey):

8.6

Mash pH

5.5

Cost $

22.50

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Rahr - Standard 2-Row20 lb Standard 2-Row	$ 1.00 / lb $ 20.00	36.8	1.8	90.9%
2 lb	CA - Amber2 lb Amber	$ 1.25 / lb $ 2.50	36.8	50	9.1%
22 lbs / $ 22.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
170.10 g	Azacca170.097 g Azacca Hops	Pellet	15	Boil	60 min	7.64	29.1%
113.40 g	Azacca113.398 g Azacca Hops	Pellet	15	Boil	30 min	3.91	19.4%
75 g	Azacca75 g Azacca Hops	Pellet	15	Boil	15 min	1.67	12.8%
113.40 g	Cascade113.398 g Cascade Hops	Pellet	7	Whirlpool	0 min	9.92	19.4%
113.40 g	Azacca113.398 g Azacca Hops	Pellet	15	Whirlpool	0 min	21.26	19.4%
585.29 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
471.89 g	Azacca (Pellet) 471.893 g Azacca (Pellet) Hops	34.48	80.7%
113.40 g	Cascade (Pellet) 113.398 g Cascade (Pellet) Hops	9.92	19.4%
585.29 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30.65 L	Infusion	66.5 °C	--	--
15.5 L	Sparge	66.5 °C	--	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	--

Yeast

Escarpment Labs - Vermont Ale

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis/Culligan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-26 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!