Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Kveik	Specialty IPA: New England IPA	40 Litres	1.061	1.011	6.45	34.33	3.85 °L	554	1
Author: Cain Piper Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 10:01 PM Notes:
Hard Runner IPA	American IPA	5.5 Gallons	1.064	1.015	6.45	48.53	7.1 °L	554	1
Author: glaxo2 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 3:21 PM Notes: Pre - Dry hop with 1/2 oz citra into fermenter Dry hop on 3rd day with 1 oz. Amarillo and 1.75 oz. Citra Dry hop on 8th day with 1 oz. Amarillo and 1.75 oz. Citra
American Red Ale	American Amber Ale	4.75 Gallons	1.059	1.01	6.39	82.78	22.85 °L	554	0
Author: brammerw Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 3:08 PM Notes:
Blueberry Philly Sour	No Profile Selected	11 Gallons	1.058	1.009	6.43	10.47	4.69 °L	554	1
Author: Buck'sBrewhaus Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2022 7:49 PM Notes: Didn't have enough 2-row to use 6 lbs, about a half pound short, made up the difference with half pound flaked corn. Efficiency was lower than expected (didn't test mash pH) and wanted to end up at 7% abv so i added half pound dme pils and 9 oz dextrose to get me the rest of the way. This is supposed to be a pretty sour summer beer, and the benefit of having to add dextrose is that the simple sugars are easier for the Philly Sour yeast to produce lactic acid with
Old School Cool	American IPA	48 Gallons	14.843	2.744	6.52	43.53	6.47 °L	554	0
Author: 3 Car Garage Brewing Boil Size: 53.1 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2021 3:08 AM Notes:
Super Juicy J	American IPA	93 Gallons	1.062	1.013	6.41	0	4.38 °L	554	0
Author: YeastyBoys69 Boil Size: 100 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 12:53 AM Notes:
PERIMER DUBBEL	Belgian Dubbel	40 Litres	1.064	1.014	6.58	18.86	14.2 °L	554	0
Author: ramiroE Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 214.2 g Creation Date: 6/16/2020 10:39 PM Notes:
Hop Chocolate Stout	American Stout	5.5 Gallons	1.068	1.018	6.58	54.51	37.51 °L	554	0
Author: TwoHeadsBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 4:29 PM Notes: Pitched this on a US05 yeast cake. Hit 70% brewhouse efficiency, but left 1/2 gallon in the mash tun. 1.7 qts/lb is probably too much for the new 10g mash tun, so will try 1.5qts/lb from here on out. Also missed mash temp by 4F and had to heat up some runnings from the mash to bring it up to 152F. Next time try a higher strike water temp or preheat the mash tun. Kegged on 6/8: Final gravity 1.018. A little on the astringent side, but already after just 2 days in the keg it is fading. Color is a little more brown than I would expect, probably due to the pale chocolate. At the risk of even more astringency, I might add another 1-2 ounces of roasted barley to the next batch.
Quarantine IPA	American IPA	5.5 Gallons	1.062	1.012	6.57	60	8.76 °L	554	0
Author: AndrewSorg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 3:05 AM Notes: --> don't forget whirfloc
Trillium Inspired NEIPA	Specialty IPA: New England IPA	6 Gallons	1.069	1.02	6.45	0	5.59 °L	554	0
Author: badsneakers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 1:46 AM Notes:
ARCaliLager	Premium American Lager	6.7 Gallons	1.057	1.007	6.54	21.88	3.88 °L	554	0
Author: dtwhite Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 5:55 PM Notes: Attempt at LoDO + copper IC. mash temp may have ended a little low... forgot to check it. a little bit of extra boil time because the gas blew out at some point... make sure that when doing a low boil it's high enough to not make an issue Markedly less bitter than actual California Lager, might want to try going closer to 30IBUs.
Kriek	Fruit Lambic	5.5 Gallons	1.057	1.009	6.34	16.27	3.81 °L	554	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 10:19 AM Notes: Step 1 - Collect Wort - Add Lactobacillus Plantarum (soured grains or probiotic pill) Step 2 - Sour for 24 -36 Hours Step 3- Follow boil Schedule Step 4 - Primary ferment 3 weeks Step 5 - Boil juice from Cherries (10lbs per 5 gallons)/ add at secondary 1 month Step 6 - Transfer to Tertiary - 3 weeks Step 7 - Bottle condition for 3 months
Fatt Matts Hard Lemonade V1.0	Spice, Herb, or Vegetable Beer	150 Litres	14.779	3.028	6.34	0	3.41 °L	554	0
Author: UnicornHerderHFB Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 3:55 PM Notes: added 4 teaspoons of yeast nutrient to the boil. Wort pH 2.8. Hydrated the yeast. Juice is from 20 bottles of lemon juice plus juice from 75 lemons and 20 limes.
Humphrey B Brown Ale - HB	American Brown Ale	25 Litres	1.059	1.01	6.37	35.3	28.81 °L	554	1
Author: Yellot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 1:25 PM Notes:
Lee's Porter	English Porter	14 Gallons	1.067	1.018	6.39	20.95	44.55 °L	554	1
Author: Green Pond Brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 3:08 PM Notes:
Honey Belgian	Belgian Pale Ale	13.5 Gallons	1.065	1.017	6.41	24.28	9.42 °L	554	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2018 7:49 PM Notes: 1/2 secondaried with Wyeast brett C and Fantome dregs 8/25/18: -Brewed Mash ~75 minutesstarted at 155 and ended at 153. -Pitched 2 L starter with Wyeast 1214 -Temp controlled to 71F in gross old fridge, slowly raised to 75 9/5/18: -SG 1.015 -pH 4.39 9/9/18 - FG 1.014 - pH 4.39 - Bottled half - Half tranfered to a 3-gallon carboy and inoculated with dregs from Orval, Fantome Saison, and 2nd g Wyeast brett C. 8/25/18 -Extra gallon fermented with brett C. -In basement in the upper 70s ambient 10/20/18 -bottles brett gallon. No SG reading 1/27/19 - brett half SG 1.010 5/2/19 - 3 gallons blended with 2.5 gallons supplication clone (not sour) and 1.5 gallons of “dregs” house sour.
Ladies Lying In The Sun	American IPA	5 Gallons	1.065	1.016	6.42	114.65	5.38 °L	554	0
Author: Woodwardo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: Force Carb Creation Date: 4/7/2018 4:06 PM Notes: Add .5 lb of Coconut at 30 min. Add .5 lb of Coconut at 10 days (to let sit for 3 days) OG was a little lower than anticipated at 1.050ish. Will post results/photos when final.
Citra Punch Pale	American Pale Ale	5.5 Gallons	1.065	1.015	6.53	132.99	11.7 °L	554	1
Author: Science Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 5:43 PM Notes: This recipe stemmed from having a lot of citra on hand and needing to get it used up. Really solid crowd pleaser that has e an added punch of hoppy goodness. Using the 60L makes a deeper caramel color.
Hop Candy NEIPA	American IPA	12 Gallons	1.065	1.016	6.37	0	5.35 °L	554	0
Author: BillyBeer Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 7:35 PM Notes:
Riptide Variant 2	Oatmeal Stout	20 Litres	1.066	1.017	6.46	58.55	35.97 °L	554	0
Author: Laz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 8:33 PM Notes:
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