Honey Belgian Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Honey Belgian

216 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday August 24th 2018
1.065
1.017
6.4%
24.3
9.4
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.45 lb American - Pale 2-Row18.45 lb Pale 2-Row 37 1.8 60.1%
1.03 lb Canadian - Honey Malt1.03 lb Honey Malt 37 25 3.4%
6.27 lb Belgian - CaraVienne6.27 lb CaraVienne 34 20 20.4%
4.94 lb American - White Wheat4.94 lb White Wheat 40 2.8 16.1%
30.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Magnum37 g Magnum Hops Pellet 9.9 Boil 60 min 16.5 24.1%
29.09 g Sterling29.09 g Sterling Hops Pellet 8.7 Boil 10 min 4.13 19%
29.09 g Saaz29.09 g Saaz Hops Pellet 3.5 Boil 10 min 1.66 19%
29.09 g Sterling29.09 g Sterling Hops Pellet 8.7 Boil 3 min 1.42 19%
29.09 g Saaz29.09 g Saaz Hops Pellet 3.5 Boil 3 min 0.57 19%
153.36 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 10 20 95 67 21
Mash Chemistry and Brewing Water Calculator
 
Notes

1/2 secondaried with Wyeast brett C and Fantome dregs

8/25/18:
-Brewed Mash ~75 minutesstarted at 155 and ended at 153.
-Pitched 2 L starter with Wyeast 1214
-Temp controlled to 71F in gross old fridge, slowly raised to 75

9/5/18:
-SG 1.015
-pH 4.39

9/9/18

  • FG 1.014
  • pH 4.39
  • Bottled half
  • Half tranfered to a 3-gallon carboy and inoculated with dregs from Orval, Fantome Saison, and 2nd g Wyeast brett C.

    8/25/18
    -Extra gallon fermented with brett C.
    -In basement in the upper 70s ambient

    10/20/18
    -bottles brett gallon. No SG reading

    1/27/19
  • brett half SG 1.010

    5/2/19
  • 3 gallons blended with 2.5 gallons supplication clone (not sour) and 1.5 gallons of “dregs” house sour.
Brewer's Friend Logo
Last Updated and Sharing
 
363
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-26 17:08 UTC
NEW Water Requirements:
Honey Belgian
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Honey Belgian
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information