Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bavarian Hellas Lager	Munich Helles	23 Litres	1.047	1.009	4.96	17.94	7.41 °L	613	0
Author: JWAB Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 8/24/2021 1:18 AM Notes:
(2024-06-03) EZ Action Lager (NHC-F)	American Lager	5.5 Gallons	11.837	2.402	5.03	17.84	3.16 °L	613	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 8.7 Efficiency: 72 Mash Thickness: 3.76 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 2:33 PM Notes:
UKRANIAN GOLDEN ALE	Helles Bock	1600 Litres	14.137	2.67	6.17	20.8	4.95 °L	613	0
Author: Miguel M. Boil Size: 1665.5 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 8:45 PM Notes:
Golden Equinox	Festbier	5.5 Gallons	1.056	1.013	5.82	20.22	4.74 °L	613	0
Author: Olive Street Brews and Meads Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/1/2023 7:34 PM Notes:
Prost Marzen 2023	Märzen	5.5 Gallons	1.059	1.014	5.87	26.55	12.51 °L	613	1
Author: Forwood Brewing Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/9/2023 2:21 PM Notes:
Red's Wheat Bier	American Wheat Beer	5.5 Gallons	1.055	1.013	5.66	13.13	4.26 °L	613	1
Author: Forwood Brewing Boil Size: 5.95 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 1/21/2023 2:03 AM Notes:
Classic American Pilsner	American Light Lager	11 Gallons	1.054	1.012	5.54	0	4.11 °L	613	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 11:53 PM Notes:
Summer MexiLager	International Amber Lager	5.5 Gallons	1.045	1.011	4.49	17.25	12.98 °L	613	0
Author: Gushue3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 6:58 PM Notes:
Fake Japanese Lager Braumeister 20	International Pale Lager	21 Litres	1.06	1.012	6.4	13.25	3.48 °L	613	3
Author: MegAHerZ666 Boil Size: 28.65 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 172.94 Creation Date: 9/9/2021 8:40 AM Notes: TOTAL AGUA : 33,5 LITROS (de ellos 2,5 reservados para el arroz) Reservar 200g de malta pilsen para cocer con el arroz en 2,5 litros de agua. (parada proteica a 70 grados durante 20 minutos) --> calentar el agua a 70 grados, agregar el 1Kg de arroz revolver y agregar los 200gr de malta pilsen --> alcanzar de nuevo los 70 grados y tapar durante 20 minutos (descanso) Después llevar a hervor durante otros 20 minutos. Agregar esta masa al resto del macerado cuando este ha finalizado al fase de 67 grados. (Es decir, el arroz solo macerará 15 minutos a 75 grados)
Pantego Vs Arlington Water Fight	American Light Lager	1 Gallons	1.035	1.008	3.61	10.52	2.34 °L	613	0
Author: Mpier Boil Size: 2.76 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 1:23 AM Notes: Same recipe but different water used. Arlington vs Pantego
Maibock 8/2017	Helles Bock	5.5 Gallons	1.076	1.019	8	24.86	8.87 °L	613	0
Author: RW19 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 6:41 PM Notes:
Jalapeno Cream Ale	Cream Ale	5 Gallons	1.051	1.01	5.43	18.02	3.41 °L	613	0
Author: Roadshow HomeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 3:04 PM Notes:
Tmave Piwo	Czech Dark Lager	21 Litres	13.274	3.169	5.43	23.41	35.26 °L	613	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 1:01 AM Notes:
Mexican Lager 2	International Pale Lager	22 Litres	1.047	1.009	5.01	20.17	3.76 °L	613	1
Author: PMiller Boil Size: 26.04 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 3/15/2020 9:15 PM Notes:
Raw Black Lager	American Lager	21 Litres	1.047	1.011	4.81	14.74	41.08 °L	613	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 7:43 PM Notes:
Oktober	Märzen	25 Litres	1.062	1.016	6.27	21.38	12.76 °L	613	0
Author: Juani Castaño Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 6:24 PM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.053	1.012	5.4	21.66	12.04 °L	613	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 8:24 PM Notes:
MRT_201811_DARKLAGER	Czech Dark Lager	21 Litres	1.046	1.007	5.15	23.77	23.06 °L	613	0
Author: birankara Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 5:28 AM Notes:
11/13/18 Pilsner	German Pils	11 Gallons	1.054	1.013	5.35	28.27	3.11 °L	613	0
Author: Jon B Boil Size: 12.3 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 5:34 AM Notes:
Vicey's Munich Marzen	Märzen	3.25 Gallons	1.058	1.015	5.86	26	12.25 °L	613	0
Author: dvicey Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 12:29 PM Notes:
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