Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Patty's Kolsch	Kölsch	5 Gallons	1.045	1.01	4.56	25.47	3.81 °L	621	1
Author: fireguy1971@gmail.com Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2020 5:23 PM Notes:
Brad's Small Batch Pacific Ale	Australian Sparkling Ale	260 Litres	1.043	1.01	4.32	0	2.75 °L	621	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 7:01 AM Notes:
Rice Stout	Oatmeal Stout	5 Gallons	1.05	1.016	4.52	28.28	31.33 °L	621	0
Author: Kevin Peffley Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 8:53 PM Notes: This looks like a very interesting recipe. It uses flaked rice to smooth out the taste. For hops the original recipe called for only 35 grams, but the Fuggles at 4.5AA only yields 20 IBUs. I added 10 more grams to reach a target of 28 IBUs.
Black Lager	Schwarzbier	12 Gallons	1.046	1.012	4.56	21.06	28.35 °L	621	0
Author: OscarBrewer Boil Size: 13.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 4:14 PM Notes:
Pipeline 20 Ale	Blonde Ale	3.75 Gallons	1.038	1.005	4.39	32.74	4.61 °L	621	1
Author: BQ&W Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.021 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 11:48 AM Notes:
D&T Pale	American Pale Ale	5 Gallons	11.065	2.844	4.38	19.27	3.91 °L	621	0
Author: brewersam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 7.5 Efficiency: 62 Mash Thickness: 1.44 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 12:08 AM Notes:
Summer 20 Lts.	Irish Red Ale	20 Litres	1.04	1.008	4.28	31.8	13.19 °L	621	0
Author: cervezas chacabuco Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 12:15 AM Notes:
NZ Pils July 24	No Profile Selected	20 Litres	1.049	1.015	4.46	16.59	3.17 °L	621	0
Author: Gary from Admin Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 3/13/2021 10:56 AM Notes:
Páramo De Pisba	American Brown Ale	18 Litres	1.041	1.007	4.46	41.72	21.36 °L	621	3
Author: Boil Size: 27.91 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 61 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 2:47 PM Notes:
Pokey's Landlord V02D	Special/Best/Premium Bitter	5.5 Gallons	1.047	1.015	4.3	27.5	9.62 °L	621	2
Author: Pokey46 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.586 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 6:28 AM Notes: Essentially the V7 recipe from www.thehomebrewdiaries.co.uk - a Timothy Taylor's Landlord clone, adjusted for ingredients available to me. I decided to try this after 2 different beer-loving British ex-pats I know (from different social circles) told that TTLL was their favorite all-time beer, and this recipe seemed to be the most detailed and refined one that I could find. HUGE thanks to the individual behind this recipe! Note that what I've identified as "Whirlpool" hops at 176F are actually steeped at that temp post-boil - similar to a whirlpool but with relatively minimal agitation. Note that what I've identified as "Hop Stand" hops at 165F are actually used to make Hop Tea (about 0.7 litre) starting at 172F, and then added to the fermented beer when kegging. This is a revised version of the recipe where I dialed back the bittering hops about 17% and the aroma hops about 35%. The malt and yeast flavours shine through better, and is closer what I remember of the TTLL cask ale - but perhaps dialed back a bit too much. Needs just a bit more of those hops back, but it's still the closest yet. And the 1469 yeast is crucial for the stone fruit esters. Still a good ale using 1098, but just not the same.
Irish Red Quill Ale	Irish Red Ale	5.5 Gallons	1.04	1.008	4.29	18	11.35 °L	621	1
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 7:47 PM Notes:
Red IPA	No Profile Selected	28 Litres	1.046	1.011	4.53	55.53	17.54 °L	621	0
Author: akayakermike Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 7:55 AM Notes:
BrewDog - Prototype Blonde Ale	Blonde Ale	5.3 Gallons	1.044	1.009	4.5	15	6 °L	621	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 This Blonde Ale is a new recipe and uses a new yeast - so it is a true Prototype. Originally lined up as part of the 2017 Prototype Challenge it was released shortly afterwards. but hey, these things happen. This yeast strain produces a marked sulphurous note in the beer. If that’s not your thing, don’t Burtonise your mash and see the difference! https://www.brewdog.com/beers/diy-dog
Lil' Raddy (partigyle From Radagast's Wake)	American IPA	5 Gallons	1.044	1.01	4.41	87.63	2.87 °L	621	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:56 AM Notes:
Rice	Light American Lager	20 Litres	1.038	1.006	4.29	11.64	2.88 °L	621	1
Author: Charlj Boil Size: 14 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 10:56 AM Notes:
Blackberry Lambic Trial	Fruit Lambic	21 Litres	1.045	1.011	4.45	0	5.32 °L	621	0
Author: dfresh Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 4:42 PM Notes: Short mash to save complex starches for lacto Pitch us-05 for primary. Rack onto crushed fruit after 5 days and pitch lambic yeast Leave 6 months then bottle
Buzzcrafters Chinook Pale Ale	Best Bitter	5.5 Gallons	1.04	1.007	4.41	50.02	4.22 °L	621	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 4:32 PM Notes: First-wort hops.
Strange Fruit	Mixed-Fermentation Sour Beer	24 Litres	1.04	1.007	4.41	10.63	2.87 °L	621	0
Author: Achilles M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 2:24 PM Notes: Boil for 15 mins. Cool to 37C and pitch 150B cells L. Plantarum Sour to 3.2 Boil for 1 hour Cool to 18C and pitch 2.2L starter US-05
#46 APA	American Wheat Beer	10 Litres	1.043	1.01	4.31	29.47	5.61 °L	621	0
Author: Moebbels Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 1:55 PM Notes:
Poeta Y Libertina	International Pale Lager	23 Litres	1.045	1.012	4.39	29.01	3.73 °L	621	0
Author: Oscar Barlow Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Syrup Priming Amount: 187.36g Creation Date: 9/1/2016 4:37 PM Notes: Primary fermentation: 11c Secondary fermentation: 3 weeks @ 8c Expose to sunlight in bottles for 15 minutes before storing.
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