Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Floki's Dream	Double IPA	7.5 Gallons	1.081	1.023	7.7	75.6	9.76 °L	604	1
Author: Caoimhin Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 1:04 AM Notes:
A Proper Special Bitter	No Profile Selected	5.5 Gallons	1.08	1.02	7.92	42.05	9.86 °L	604	0
Author: campbrewdogg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 10:11 PM Notes:
Peaches & Cream Ale	Fruit Beer	5 Gallons	1.069	1.012	7.48	13.35	3.82 °L	604	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 6:43 PM Notes: 3/25/23 - Added specialty grains and flaked corn to cold water and steeped at 156 degrees for 40 minutes. Added about 4 lbs of extract and boil hops. Added the rest of the extract with 20 minutes left and added corn sugar, whirfloc, and Saaz hops with 10 minutes left. Cooled with wort chiller to 90 degrees and added water, pitched yeast at 66 degrees. OG 1.074 3/31/23 - Transferred to secondary fermenter and added four vanilla beans steeped in 1 oz of vodka. 4/9/23 - added 6oz natural peach extract and 1oz natural vanilla extract and bottled. SG 1.020, ABV 7.09% Tasting Notes: great peach aroma and flavor nicely balanced with malt, pretty much right on with what we were looking for.
Lemondrop Hazy Ale	No Profile Selected	5.5 Gallons	1.069	1.011	7.53	11.64	13.36 °L	604	0
Author: Tom_Tom_Nelson Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 12:00 AM Notes:
Dark Saison/Sangiovese Coferment 59-1	No Profile Selected	6.5 Gallons	1.061	1.002	7.73	10.84	24.8 °L	604	0
Author: welcha1 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 11:13 AM Notes: -Fill FV5 (bioreactor 1) with 6 gallons 1.060 dark wort and 6 gallons ~1.090~ sangiovese must -Propagated Saison Parfait from batch 56-2/12 (2 liter starter 1.040) -Propagated Funk Weapon 2 from batch 51-1 (1 gallon starter 1.040) Both starters grown on 6/26/22
Bourbon Barrel	Foreign Extra Stout	25 Litres	1.079	1.02	7.75	89.18	33.85 °L	604	0
Author: Rhp Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 7:43 AM Notes: 28l mash water to accomodate grain bill. 69C mash forgot oats, so added late. extended mash to 1.5 hours added 450g date syrup plus some sugar and brown sugar, not just cane sugar 1.078 OG 25L
Awesome Recipe	American IPA	1650 Litres	17.922	3.951	8.09	171.6	7.95 °L	604	0
Author: Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 17.4 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 4:46 PM Notes:
Waltrapense	Belgian Dubbel	67 Litres	1.069	1.008	7.99	20.24	14.73 °L	604	1
Author: JJBirras Boil Size: 75 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 439.1 g Creation Date: 10/31/2021 2:53 PM Notes: - Haremos un macerado simple a 65ºC de una hora. - Colamos y hervimos el mosto durante 70 min añadiendo los lúpulos tal y cómo marca la receta y azúcar candy. - Fermentamos a 18ºC, previsiblemente durante 7 días que podrían ser 11. - Subimos la temperatura a 20º y 21º en días consecutivos para el descanso del diacetilo. - Haremos 7 días de cool crash (maduración en frío) a 4ºC. - Después embotellaremos. - El periodo de acondicionamiento es de 8 semanas a 12º-17º
Blackjack Anniversary Ale	American IPA	5.5 Gallons	1.078	1.019	7.67	71.97	4.66 °L	604	0
Author: Todd Bemis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/3/2021 7:32 PM Notes:
NEIPA #1	American IPA	10.5 Gallons	1.068	1.009	7.78	97.52	7.46 °L	604	1
Author: Brian Miller Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 7:21 PM Notes:
Black IPA	American IPA	5 Gallons	1.07	1.013	7.39	74.79	23.35 °L	604	0
Author: Ranch Dog Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 4:18 PM Notes:
Pipers Strong Ale	Double IPA	38 Litres	1.071	1.013	7.64	61.53	10.07 °L	604	0
Author: Alex 7267 Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 3:51 AM Notes:
Hopless Mess / Old Bourbontoes Braggott	Braggot	5 Gallons	1.065	1.006	7.77	0	14.74 °L	604	1
Author: roper1911 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 6.4 oz Creation Date: 6/28/2020 8:05 PM Notes: add the herbs immediately before chilling the wort. add the honey after chilling.
West Coast IPA-Big	American IPA	12 Gallons	1.075	1.017	7.56	65.27	9.49 °L	604	0
Author: 4DogsBrewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 1:59 AM Notes:
American Strong Red Bourbon Barrel	American Strong Ale	5.5 Gallons	1.081	1.02	7.95	0	19.33 °L	604	0
Author: PabloG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 1:26 AM Notes:
IPA 3 Way	American IPA	5.5 Gallons	1.072	1.016	7.29	87.76	33.13 °L	604	0
Author: Indy Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 5:57 PM Notes:
Big Time IPA	American IPA	18 Gallons	1.07	1.014	7.45	110.97	5.31 °L	604	0
Author: G-Fence Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 4:02 AM Notes:
West Coast IPA - Take 1	American IPA	5.5 Gallons	1.081	1.02	8.06	152.15	5.41 °L	604	0
Author: Science Brewing Co Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 7:08 PM Notes: Once second dry hop is over transfer to a keg, carbonate, and use gelatin to clear 24 - 48 hours. Be sure to blow off before you open for gelatin and re-carb if needed.
Iparone	American IPA	21 Litres	1.079	1.018	8	94.48	7.89 °L	604	0
Author: robi Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 10:15 AM Notes:
90 IPA - Clone	Imperial IPA	5.5 Gallons	1.08	1.018	8.06	109.39	10.06 °L	604	1
Author: Boonedoggle Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 6:56 PM Notes:
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