|
Floki's Dream
|
Double IPA
|
7.5 Gallons |
1.081 |
1.023 |
7.7 |
75.6 |
9.76 °L
|
604 |
1 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 1:04 AM |
| Notes: |
|
|
A Proper Special Bitter
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.02 |
7.92 |
42.05 |
9.86 °L
|
604 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 10:11 PM |
| Notes: |
|
|
Peaches & Cream Ale
|
Fruit Beer
|
5 Gallons |
1.069 |
1.012 |
7.48 |
13.35 |
3.82 °L
|
604 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 6:43 PM |
Notes: 3/25/23 - Added specialty grains and flaked corn to cold water and steeped at 156 degrees for 40 minutes.
Added about 4 lbs of extract and boil hops.
Added the rest of the extract with 20 minutes left and added corn sugar, whirfloc, and Saaz hops with 10 minutes left.
Cooled with wort chiller to 90 degrees and added water, pitched yeast at 66 degrees. OG 1.074
3/31/23 - Transferred to secondary fermenter and added four vanilla beans steeped in 1 oz of vodka.
4/9/23 - added 6oz natural peach extract and 1oz natural vanilla
extract and bottled. SG 1.020, ABV 7.09%
Tasting Notes: great peach aroma and flavor nicely balanced with malt, pretty much right on with what we were looking for. |
|
|
Lemondrop Hazy Ale
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.011 |
7.53 |
11.64 |
13.36 °L
|
604 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 12:00 AM |
| Notes: |
|
|
Dark Saison/Sangiovese Coferment 59-1
|
No Profile Selected |
6.5 Gallons |
1.061 |
1.002 |
7.73 |
10.84 |
24.8 °L
|
604 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 11:13 AM |
Notes: -Fill FV5 (bioreactor 1) with 6 gallons 1.060 dark wort and 6 gallons ~1.090~ sangiovese must
-Propagated Saison Parfait from batch 56-2/12 (2 liter starter 1.040)
-Propagated Funk Weapon 2 from batch 51-1 (1 gallon starter 1.040)
Both starters grown on 6/26/22 |
|
|
Bourbon Barrel
|
Foreign Extra Stout
|
25 Litres |
1.079 |
1.02 |
7.75 |
89.18 |
33.85 °L
|
604 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 7:43 AM |
Notes: 28l mash water to accomodate grain bill.
69C mash
forgot oats, so added late. extended mash to 1.5 hours
added 450g date syrup plus some sugar and brown sugar, not just cane sugar
1.078 OG
25L |
|
|
Awesome Recipe
|
American IPA
|
1650 Litres |
17.922 |
3.951 |
8.09 |
171.6 |
7.95 °L
|
604 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 17.4 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 4:46 PM |
| Notes: |
|
|
Waltrapense
|
Belgian Dubbel
|
67 Litres |
1.069 |
1.008 |
7.99 |
20.24 |
14.73 °L
|
604 |
1 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 439.1 g |
Creation
Date: 10/31/2021 2:53 PM |
Notes: - Haremos un macerado simple a 65ºC de una hora.
- Colamos y hervimos el mosto durante 70 min añadiendo los lúpulos tal y cómo marca la receta y azúcar candy.
- Fermentamos a 18ºC, previsiblemente durante 7 días que podrían ser 11.
- Subimos la temperatura a 20º y 21º en días consecutivos para el descanso del diacetilo.
- Haremos 7 días de cool crash (maduración en frío) a 4ºC.
- Después embotellaremos.
- El periodo de acondicionamiento es de 8 semanas a 12º-17º |
|
|
Blackjack Anniversary Ale
|
American IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.67 |
71.97 |
4.66 °L
|
604 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 9/3/2021 7:32 PM |
| Notes: |
|
|
NEIPA #1
|
American IPA
|
10.5 Gallons |
1.068 |
1.009 |
7.78 |
97.52 |
7.46 °L
|
604 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 7:21 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
5 Gallons |
1.07 |
1.013 |
7.39 |
74.79 |
23.35 °L
|
604 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 4:18 PM |
| Notes: |
|
|
Pipers Strong Ale
|
Double IPA
|
38 Litres |
1.071 |
1.013 |
7.64 |
61.53 |
10.07 °L
|
604 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 3:51 AM |
| Notes: |
|
|
Hopless Mess / Old Bourbontoes Braggott
|
Braggot
|
5 Gallons |
1.065 |
1.006 |
7.77 |
0 |
14.74 °L
|
604 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 6.4 oz |
Creation
Date: 6/28/2020 8:05 PM |
| Notes: add the herbs immediately before chilling the wort. add the honey after chilling. |
|
|
West Coast IPA-Big
|
American IPA
|
12 Gallons |
1.075 |
1.017 |
7.56 |
65.27 |
9.49 °L
|
604 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 1:59 AM |
| Notes: |
|
|
American Strong Red Bourbon Barrel
|
American Strong Ale
|
5.5 Gallons |
1.081 |
1.02 |
7.95 |
0 |
19.33 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 1:26 AM |
| Notes: |
|
|
IPA 3 Way
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.29 |
87.76 |
33.13 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 5:57 PM |
| Notes: |
|
|
Big Time IPA
|
American IPA
|
18 Gallons |
1.07 |
1.014 |
7.45 |
110.97 |
5.31 °L
|
604 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 4:02 AM |
| Notes: |
|
|
West Coast IPA - Take 1
|
American IPA
|
5.5 Gallons |
1.081 |
1.02 |
8.06 |
152.15 |
5.41 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 7:08 PM |
Notes: Once second dry hop is over transfer to a keg, carbonate, and use gelatin to clear 24 - 48 hours. Be sure to blow off before you open for gelatin and re-carb if needed.
|
|
|
Iparone
|
American IPA
|
21 Litres |
1.079 |
1.018 |
8 |
94.48 |
7.89 °L
|
604 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 10:15 AM |
| Notes: |
|
|
90 IPA - Clone
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.018 |
8.06 |
109.39 |
10.06 °L
|
604 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 6:56 PM |
| Notes: |
|
|
|
|