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Red IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday March 14th 2020

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

55.5

SRM (morey):

17.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	American - Pale 2-Row4.25 kg Pale 2-Row	37	1.8	64.4%
1 kg	New Zealand - Red Back Malt1 kg Red Back Malt	35.4	32.99	15.2%
1 kg	American - Munich - Dark 20L1 kg Munich - Dark 20L	33	20	15.2%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	3.8%
0.10 kg	Briess - Midnight Wheat Malt0.1 kg Midnight Wheat Malt	25	550	1.5%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	First Wort	0 min	25.11	14.3%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	20 min	5.32	7.1%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	20 min	6.91	7.1%
10 g	Citra10 g Citra Hops	Leaf/Whole	12.9	Boil	20 min	6.86	7.1%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	10 min	3.18	7.1%
10 g	Citra10 g Citra Hops	Leaf/Whole	12.9	Boil	10 min	4.11	7.1%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	4.04	7.1%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Whirlpool at 75 °C	15 min		14.3%
20 g	Citra20 g Citra Hops	Leaf/Whole	12.9	Whirlpool at 75 °C	15 min		14.3%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 75 °C	15 min		14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops	32.02	21.4%
40 g	Centennial (Leaf/Whole) 40 g Centennial (Leaf/Whole) Hops	8.5	28.5%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	10.97	28.5%
30 g	Simcoe (Leaf/Whole) 30 g Simcoe (Leaf/Whole) Hops	4.04	21.4%
140 g / $ 0.00

Target Water Profile

Canberra (North) Jan 17

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-03-22 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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