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Blackberry lambic trial

Method: All Grain
Style: Fruit Lambic
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday October 13th 2018

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	37%
2 kg	Torrified Wheat2 kg Torrified Wheat	36	2	18.5%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	13.9%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	4.6%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	2.8%
2.50 kg	Blackberry2.5 kg Blackberry - (late boil kettle addition)	3.6	0	23.1%
10.80 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33 L	Infusion	--	67 °C	30 min
	Sparge	--	80 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride	Water Agt	Mash	0 min.
2 g	Calcium Sulphate	Water Agt	Mash	0 min.
1 tsp	Irish moss	Fining	Boil	15 min.
55 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Other	0 min.

Yeast

Wyeast - Belgian Lambic Blend 3278

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	17 - 24 °C	Starter:	Yes

US-05

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Short mash to save complex starches for lacto

Pitch us-05 for primary.
Rack onto crushed fruit after 5 days and pitch lambic yeast
Leave 6 months then bottle

Last Updated and Sharing

409

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Brews

Public: Yup, Shared
Last Updated: 2018-10-13 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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