Buzzcrafters Chinook Pale Ale Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Buzzcrafters Chinook Pale Ale

130 calories 11.4 g 12 oz
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday June 2nd 2018
1.040
1.007
4.4%
50.0
9.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 50%
4 lb United Kingdom - Pale 2-Row4 lb Pale 2-Row 38 2.5 50%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 First Wort 0 min 26.3 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 15 min 23.73 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 0 min 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 12 Dry Hop 3 days 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 148 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Notes

First-wort hops.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-12-29 22:35 UTC
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