| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 50% | |
| 4 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 50% | |
| 8 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Chinook | Pellet | 12 | First Wort | 0 min | 26.3 | 14.3% | |
| 1 oz | Chinook | Pellet | 12 | Boil | 15 min | 23.73 | 28.6% | |
| 1 oz | Chinook | Pellet | 12 | Boil | 0 min | 28.6% | ||
| 1 oz | Chinook | Pellet | 12 | Dry Hop | 3 days | 28.6% | ||
| 3.50 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 1.02 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 qt | Infusion | -- | 148 °F | -- | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 2.5 | 10 |
| Mash volume with grains | 3.14 | 12.6 |
| Grain absorption losses | -1 | -4 |
| Remaining sparge water volume (equipment estimates 5.84 g | 23.4 qt) | 5.25 | 21 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 7.75 | 31 |
| Equipment Profile Used: | System Default | |