Homebrew Beer Recipes

Page 5592 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Mate	Specialty IPA: Red IPA	6.5 Gallons	1.059	1.012	6.11	68.18	13.77 °L	555	0
Author: PirateWolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 2:09 PM Notes:
The Future Aint What It Used To Be IPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.015	6.09	31.32	6.01 °L	555	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 6:32 PM Notes:
Lavender Blueberry Mead	No Profile Selected	5 Gallons	14.963	3.886	6	0	0 °L	555	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 7:12 PM Notes:
Viking Joose	American IPA	21 Litres	1.056	1.012	5.85	64.19	4.37 °L	555	0
Author: Spinksi14 Boil Size: 27.53 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/8/2022 10:03 PM Notes: This is a double dry hop. 4 hops per each dry hop. To be done after fermentation is complete. Dry hop for 3 days, remove hops and dry hop again for 3 days.
West Coast Red	Mixed-Style Beer	5 Gallons	1.061	1.016	5.94	27.61	18.64 °L	555	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 11:00 PM Notes:
Poblano Wit	Witbier	10 Gallons	1.06	1.014	6.08	17.8	4.39 °L	555	1
Author: Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 1:41 PM Notes: 14 days ferment at 60-65. roast 5 poblano peppers and i habanero steam and seed them 200 degrees for 20 min than pitch for 5 days
IPA Til Papsen	American IPA	25 Litres	1.056	1.011	5.94	33.35	4.87 °L	555	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 2:25 PM Notes:
Weiss Guy	Weissbier	5 Gallons	1.059	1.015	5.82	27.8	4.31 °L	555	1
Author: WBJ3rd Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/26/2020 10:03 PM Notes: 10-minute mash rest at 108-112°F Mash at 153°F for 60 minutes or until conversion is complete. Boil for 60 minutes following the hops schedule. Pitch the yeast and ferment at 68°F for 2–3 days, then allow the temperature to rise slowly to 74°F by the end of fermentation to ensure full attenuation.
Mandalagerin IPL	English IPA	5.5 Gallons	1.059	1.013	5.92	43.78	12.23 °L	555	0
Author: kevin.m.brooks2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 1:10 AM Notes:
Mount Hood Pale Ale - Batch02	Blonde Ale	6 Gallons	1.06	1.014	5.99	26.55	10.04 °L	555	2
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 10/9/2019 8:51 PM Notes:
Weiss Wedding	Weizen/Weissbier	25 Litres	1.052	1.007	5.95	0	3.73 °L	555	1
Author: Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 3:10 PM Notes:
Rauchbier 3/1/21	Rauchbier	16 Gallons	1.058	1.014	5.84	24.16	15.65 °L	555	0
Author: Perfect Brewing Supply Boil Size: 19 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2018 12:09 AM Notes:
Walitxho Turbio (NEPA)	Specialty IPA: New England IPA	300 Litres	1.06	1.015	5.93	26.64	3.91 °L	555	1
Author: Alaska Brewing Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 1:16 AM Notes:
Dunkel Onkel	Dunkles Weissbier	25 Litres	1.057	1.013	5.87	20.46	19.41 °L	555	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 10:24 AM Notes:
Black IPA - 1st Brew	Specialty IPA: Black IPA	5 Litres	1.054	1.01	5.84	75.01	35.47 °L	555	1
Author: Byron15.1% Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 1:30 AM Notes:
GF Rye IPA	American Strong Ale	27 Litres	1.061	1.014	6.14	95.18	5.23 °L	555	0
Author: shepp1 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 1:43 PM Notes:
RICK	English Porter	5.5 Gallons	1.06	1.015	5.9	36.8	41.78 °L	555	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 1:51 PM Notes:
IPA VB1.4	American IPA	11 Gallons	1.061	1.014	6.14	62.8	4.82 °L	555	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 9:15 PM Notes:
2016 Holiday Strong Ale	British Strong Ale	11 Gallons	1.066	1.019	6.12	30.91	21.14 °L	555	0
Author: shan Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 8:44 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.059	1.015	5.86	0	0 °L	555	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 10:30 PM Notes:
« First ‹ Previous 5588 5589 5590 5591 5592 5593 5594 5595 5596 Next › Last »							Page 5592 of 15,976 20 Recipes of 319,502