|
First Mate
|
Specialty IPA: Red IPA
|
6.5 Gallons |
1.059 |
1.012 |
6.11 |
68.18 |
13.77 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 2:09 PM |
| Notes: |
|
|
The Future Aint What It Used To Be IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.015 |
6.09 |
31.32 |
6.01 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 6:32 PM |
| Notes: |
|
|
Lavender Blueberry Mead
|
No Profile Selected |
5 Gallons |
14.963 |
3.886 |
6 |
0 |
0 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 7:12 PM |
| Notes: |
|
|
Viking Joose
|
American IPA
|
21 Litres |
1.056 |
1.012 |
5.85 |
64.19 |
4.37 °L
|
555 |
0 |
|
|
|
| Boil
Size: 27.53 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/8/2022 10:03 PM |
| Notes: This is a double dry hop. 4 hops per each dry hop. To be done after fermentation is complete. Dry hop for 3 days, remove hops and dry hop again for 3 days. |
|
|
West Coast Red
|
Mixed-Style Beer
|
5 Gallons |
1.061 |
1.016 |
5.94 |
27.61 |
18.64 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 11:00 PM |
| Notes: |
|
|
Poblano Wit
|
Witbier
|
10 Gallons |
1.06 |
1.014 |
6.08 |
17.8 |
4.39 °L
|
555 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 1:41 PM |
Notes: 14 days ferment at 60-65.
roast 5 poblano peppers and i habanero
steam and seed them
200 degrees for 20 min than pitch for 5 days |
|
|
IPA Til Papsen
|
American IPA
|
25 Litres |
1.056 |
1.011 |
5.94 |
33.35 |
4.87 °L
|
555 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 2:25 PM |
| Notes: |
|
|
Weiss Guy
|
Weissbier
|
5 Gallons |
1.059 |
1.015 |
5.82 |
27.8 |
4.31 °L
|
555 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 8/26/2020 10:03 PM |
Notes: 10-minute mash rest at 108-112°F
Mash at 153°F for 60 minutes or until conversion is complete. Boil for 60 minutes following the hops schedule. Pitch the yeast and ferment at 68°F for 2–3 days, then allow the temperature to rise slowly to 74°F by the end of fermentation to ensure full attenuation. |
|
|
Mandalagerin IPL
|
English IPA
|
5.5 Gallons |
1.059 |
1.013 |
5.92 |
43.78 |
12.23 °L
|
555 |
0 |
|
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 1:10 AM |
| Notes: |
|
|
Mount Hood Pale Ale - Batch02
|
Blonde Ale
|
6 Gallons |
1.06 |
1.014 |
5.99 |
26.55 |
10.04 °L
|
555 |
2 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 10/9/2019 8:51 PM |
| Notes: |
|
|
Weiss Wedding
|
Weizen/Weissbier
|
25 Litres |
1.052 |
1.007 |
5.95 |
0 |
3.73 °L
|
555 |
1 |
|
|
|
| Boil
Size: 16.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 3:10 PM |
| Notes: |
|
|
Rauchbier 3/1/21
|
Rauchbier
|
16 Gallons |
1.058 |
1.014 |
5.84 |
24.16 |
15.65 °L
|
555 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2018 12:09 AM |
| Notes: |
|
|
Walitxho Turbio (NEPA)
|
Specialty IPA: New England IPA
|
300 Litres |
1.06 |
1.015 |
5.93 |
26.64 |
3.91 °L
|
555 |
1 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 1:16 AM |
| Notes: |
|
|
Dunkel Onkel
|
Dunkles Weissbier
|
25 Litres |
1.057 |
1.013 |
5.87 |
20.46 |
19.41 °L
|
555 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 10:24 AM |
| Notes: |
|
|
Black IPA - 1st Brew
|
Specialty IPA: Black IPA
|
5 Litres |
1.054 |
1.01 |
5.84 |
75.01 |
35.47 °L
|
555 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 1:30 AM |
| Notes: |
|
|
GF Rye IPA
|
American Strong Ale
|
27 Litres |
1.061 |
1.014 |
6.14 |
95.18 |
5.23 °L
|
555 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 1:43 PM |
| Notes: |
|
|
RICK
|
English Porter
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
36.8 |
41.78 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 1:51 PM |
| Notes: |
|
|
IPA VB1.4
|
American IPA
|
11 Gallons |
1.061 |
1.014 |
6.14 |
62.8 |
4.82 °L
|
555 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 9:15 PM |
| Notes: |
|
|
2016 Holiday Strong Ale
|
British Strong Ale
|
11 Gallons |
1.066 |
1.019 |
6.12 |
30.91 |
21.14 °L
|
555 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 8:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.059 |
1.015 |
5.86 |
0 |
0 °L
|
555 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 10:30 PM |
| Notes: |
|
|
|
|