|
Groc Power
|
American IPA
|
15 Litres |
1.064 |
1.011 |
6.95 |
40.64 |
8.47 °L
|
625 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 2:17 PM |
| Notes: Recepta modificada, per a que agafi l'aroma del lúpol he canviat de una sola adicio al dryhop de 50 g a 3 adicions de 50 g cada una. En l'altre IPA ha funcionat molt bé |
|
|
IPA Galaxy
|
American IPA
|
10 Litres |
1.057 |
1.015 |
5.57 |
46.93 |
6.07 °L
|
625 |
0 |
|
|
|
| Boil
Size: 15.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 6/10/2022 7:34 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.065 |
1.012 |
6.91 |
76.74 |
40.62 °L
|
625 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 3/26/2022 9:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Brett Beer
|
3.5 Gallons |
1.048 |
1.005 |
5.68 |
43.71 |
3.59 °L
|
625 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 7:10 PM |
| Notes: |
|
|
Good IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.85 |
51.51 |
6.24 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 7:27 PM |
| Notes: |
|
|
ŠUND
|
Witbier
|
23 Litres |
1.06 |
1 |
8.05 |
59.79 |
3.99 °L
|
625 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 430 g |
Creation
Date: 4/13/2021 11:00 AM |
Notes: Start mash 18 lit. at 60"C, after 15 min up to 65"c for 45 min.
Sparge with 14 lit. sparge for 30 min.
Boil to 100"C and add 100 gr. Hop leaf/whole at 45min.stir/whirpool.
Add 15o gr hops leaf/whole sir/whirpool GOOD for 15 min.
Cool down to 20"C, sprinkle yeast on clear liquid ( no foam -leaf).
Becouse of dry hop in flower-leaf-whole absorbs a lot of liquid,add after hopping 5 liter destiled water to get 28 liter in Fermentor.
Preboil OG was 1068.
After adding 5 liters destiled water and after 12h OG is 1072.
|
|
|
House IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.009 |
6.32 |
63.97 |
4.62 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 12:47 AM |
Notes: Step mash: 60 min @ 140, 30 min @ 150, 20 min @ 160
Ferment at 64F for 3 days then raise to 68f for two weeks
Crash to 55F then dry hop for 2 days before cold crash |
|
|
Snout Juice Flows Again (Boysenberry Gose)
|
Specialty Fruit Beer
|
21 Litres |
1.058 |
1.01 |
6.3 |
45.55 |
4.51 °L
|
625 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 1/14/2021 11:17 AM |
Notes: Batch #3 - 23/9/24 (Eff.: %, Att.: %, ABV: %)
- Mash vol.: 30 L, Pre-boil vol.: L, Batch vol.: L
OG: 1058 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45min
- Philly sour (x2) dry pitched at 25 C.
Switched from Sorachi Ace to El Dorado due to availability.
Dropped mash vol to 30 L from 31.5 L to make room for berries in fermenter.
13/10/24 - Added 1kg frozen blueberries and 1kg frozen raspberries that were mashed and boiled to extract maximum colour and flavour. Added straight to fermenter and chilled to 5 C.
19/10/24 - Kegged and carbed through coarse bouncer filter.
Batch #2 - 26/12/21 (Eff.: 67%, Att.: 82%, ABV: 6.2%)
- Mash vol.: 31.5 L, Pre-boil vol.: 28.5 L, Batch vol.: 22.5 L
OG: 1057 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45min
- Philly sour (x2) dry pitched at 25 C.
Switched to Mosaic from Amarillo to go with the frozen boysenberries.
Himalayan salt up to 10g from 8g.
Ferm temp set to 23 C as this is recommended for proper acid production and atten. Left for a few weeks while away.
13/1/22 - SG: 1011, cold crashed
14/1/22 - Added 1kg frozen boysenberries
16/1/22 - Kegged and carbed, nice pink colour.
19/1/22 - Looks amazing, tastes only mildly of boysenberry and not overly sour, this is very refreshing and not overly sweet. People seem to really like it and should make it again.
Batch #1 (Eff.: 75%, Att.: 88 %, ABV: 7 %) - 7/2/21
Notes: Max Sodium of 250 ppm, Yellow Balanced Bru'n Water Profile for mash then extra (NON-IODISED) Sea Salt added late in boil and tasted after ferm before final additions if needed. 14g recommended by one recipe but I'm adding 8g late in boil then
- Mash vol.: 32 L, Pre-boil vol.: 27.5 L, Batch vol.: 22 L
- OG: 1065 (Refract.), 10 (Tilt)
- Accidentally mashed about 3 C higher (73 C strike temp) than I wanted to, should be about (70 C strike temp) 66 C next time.
- x2 pack of rehydrated yeast pitched at 28 C.
9/2/21 - SG: 1051
11/2/21 - SG: 1046
12/2/21 - SG: 1040
13/2/21 - SG: 1025
14/2/21 - SG: 1017
15/2/21 - SG: 1016
16/2/21 - SG: 1015
18/2/21 - SG: 1014
19/2/21 - SG: 1013
20/2/21 - SG: 1013
21/2/21 - SG: 1012, cold crashed to 5 C, mango added
27/2/21 - Cold crashed to 1 C.
1/3/21 - Kegged and carbed.
9/4/21 - Crystal clear, heaps of lemon, not as salty as expected, not great head retention. This is a very refreshing beer that I'll do again in summer for sure. |
|
|
IPA
|
American IPA
|
10 Litres |
1.093 |
1.018 |
9.87 |
92.1 |
8.39 °L
|
625 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 5/10/2020 9:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
9 Litres |
1.063 |
1.011 |
6.82 |
98.43 |
8.53 °L
|
625 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 35 |
Creation
Date: 3/8/2020 3:57 PM |
| Notes: |
|
|
Brekenridge Ipa 4.0
|
American IPA
|
40 Litres |
1.062 |
1.011 |
6.77 |
48.22 |
6.93 °L
|
625 |
3 |
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 4:31 PM |
| Notes: |
|
|
Get Down Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.37 |
30.94 |
28.39 °L
|
625 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.43 psi |
Creation
Date: 6/18/2019 7:42 PM |
| Notes: |
|
|
ES(h)OP
|
Specialty IPA: Red IPA
|
3.5 Gallons |
1.066 |
1.017 |
6.39 |
164.3 |
10.6 °L
|
625 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 12:33 PM |
| Notes: |
|
|
Cereal Killer
|
Belgian Golden Strong Ale
|
13 Gallons |
1.081 |
1.014 |
9.38 |
24.33 |
4.4 °L
|
625 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 11:56 PM |
Notes: Mash out at 170
And recirc mash |
|
|
Call Me In The Morning
|
Gose
|
1 Gallons |
1.039 |
1.005 |
4.53 |
9.03 |
3.5 °L
|
625 |
1 |
|
|
|
| Boil
Size: 1.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 7:05 PM |
| Notes: |
|
|
Ivan Drago (Barrel-aged)
|
Imperial Stout
|
3.5 Gallons |
1.098 |
1.022 |
9.98 |
76.62 |
50 °L
|
625 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 2:36 AM |
Notes: Use UK Double Roasted Crystal (DRC -110°L; not in the database) instead of the UK Extra Dark Crystal.
Oxygenate again after 12 hrs. Brew a smaller beer as your yeast starter. Age in bourbon barrel (3 gallon, in my case) to taste, then bulk age another couple months before bottling/kegging. |
|
|
She's Trubble Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.068 |
1.014 |
7.1 |
24.88 |
16.2 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 3/3/2018 4:28 AM |
Notes: Imp B48 Triple Double Yeast
2L starter needs 205g DME
|
|
|
SD Session IPA
|
American IPA
|
5 Gallons |
1.04 |
1.008 |
4.17 |
86.53 |
3.15 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 8:08 PM |
| Notes: Leave 5min hops in for 45min wort cooling. |
|
|
Citra IPA (BIAB #2)
|
American IPA
|
6 Litres |
1.057 |
1.01 |
6.16 |
72.56 |
7.11 °L
|
625 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 2:58 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.9 |
22.89 |
7.55 °L
|
625 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 3:19 AM |
| Notes: |
|
|
|
|
