Homebrew Beer Recipes

Page 5592 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doc Dave's Magic Mead	Dry Mead	1.25 Gallons	1.084	1.029	7.17	0	4.38 °L	607	0
Author: Jon Gerenski Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 10:27 PM Notes:
Red Rye IPA	Specialty IPA: Red IPA	6 Gallons	1.061	1.008	6.96	79.05	16.92 °L	607	0
Author: Jisslicious Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 6:48 PM Notes:
WEYERMANN No 14 India Pale Ale	American IPA	23 Litres	1.072	1.017	7.24	56.52	5.61 °L	607	1
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 6/22/2022 12:34 PM Notes: Aroma hops to be added at cold crash for 3 days. Original recipe calls for 50g/hl this is approximation
Hazy Hopped Cider	Common Cider	10 Litres	1.055	1	7.17	0	9.84 °L	607	1
Author: Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 42.3 g Creation Date: 4/3/2022 12:44 PM Notes: Add hops 24 hrs into fermentation, when fully active.
Cande Special G	American IPA	40 Litres	1.072	1.018	7.09	67.31	7.38 °L	607	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 5:57 PM Notes:
Pineapple Habanero Pale	Blonde Ale	1 Gallons	1.071	1.016	7.2	50.01	6.76 °L	607	0
Author: Tomsquarey Boil Size: 1.6 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2022 10:25 PM Notes:
Chocolate Cherry Porter	Robust Porter	24 Litres	1.07	1.015	7.19	40.98	42.01 °L	607	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 7:44 AM Notes:
Red IPA	Specialty IPA: Red IPA	3800 Litres	17.607	4.44	7.21	37.48	14.84 °L	607	0
Author: URAIDLA BREWERY Boil Size: 4500 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 10:38 PM Notes:
Honey Brown	American Brown Ale	23.5 Litres	1.069	1.014	7.25	39.76	20.27 °L	607	0
Author: ÁngelSoní Boil Size: 33 Litres Boil Time: 120 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 6:35 PM Notes:
The C.O.A.S.T.A.L.P. DIPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.024	7.04	65.94	4.66 °L	607	0
Author: Dave37 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2021 8:33 PM Notes:
Espresso Porter	Baltic Porter	12 Litres	1.07	1.016	7.04	24.33	31.37 °L	607	0
Author: Andrew Taylor Boil Size: 16.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 10 Creation Date: 9/23/2018 9:14 AM Notes: Recipe is work in progress. Oats and Roasted Barley go in 15 min before the end of the boil.
Veratiserum Saison	Saison	5.5 Gallons	1.067	1.012	7.2	11.49	10.61 °L	607	0
Author: Anton Rock Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 9:18 PM Notes: steep at 155 F for 15 min add 6 lb DME bring to boil after 35 min, add fuggle hops after 60 min, add whirfloc after 67 min, add EK golding hops (flame out 75 min) cool to 70F top up water to 1.058-1.060 at 5 gallons pitch yeast keep fermentation below 70F primary 9 days
Snowy Mountain	British Strong Ale	1.5 Gallons	1.071	1.015	7.3	30.49	19.56 °L	607	0
Author: Josh Hughes Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 10/30/2020 3:53 PM Notes:
BB Deep Dark Wheat 02162020	Weizenbock	5 Gallons	1.07	1.017	6.96	17.86	14.73 °L	607	0
Author: TWS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 2/15/2020 4:56 AM Notes: The Mash (Single Infusion) Prepare your strike water (1.25 quarts per lb of grain). You will need to heat the water to 10-18 degrees above your target temperature to account for heat loss in the transfer and the grains. Those with the ability to perform multiple steps, this kit will benefit from a protein rest at 122º F for about 15 minutes. In most cases for a well balanced conversion, Midwest recommends a mash temperature of 152º F. Adjust with ice or boiling water accordingly. Next, mix the crushed grains into the mash tun along with the strike water and mix thoroughly as you go (avoid dry pockets). Mash your grains at 152º F for 60 minutes. Check for starch conversion either through taste (it tastes sweet) or through an Iodine test (wort sample does not turn blue with a few drops of iodine). The Sparge Prepare the sparge water at a rate of ½ gallon per pound of grain. Bring the water up to 170 degrees and try not to go much over this as it will leach tannins. Slowly start your collection; quick flow rates could collapse your grain bed. Slowly collect the wort and add back to the mash until the wort is running free of debris (vorlauf). Next, with your grain bed set you can begin the sparge. Sparge with either a sparge arm, or use a colander to gently disperse the sparge water over the grains (fly sparging). Try to keep 1-2 inches of water above the grain bed. Slowly collect the sweet wort; 30-90 minutes of sparging is ideal for an increased efficiency in collection.
Heady Topper Clone -10 Gal	Specialty IPA: New England IPA	10 Gallons	1.072	1.016	7.29	0	21.31 °L	607	0
Author: Hodges Boil Size: 12.89 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 9:46 PM Notes: Split dry hops in half. two additions. 4 days in primary & 4 days in secondary.
Pining For The Fjords	American IPA	9.89 Litres	1.067	1.013	7.45	54.71	6.75 °L	607	0
Author: Boil Size: 12.24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 4:37 PM Notes:
Brewdog Black Hammer Clone	Specialty IPA: Black IPA	21 Litres	1.072	1.017	7.19	245.03	46.22 °L	607	0
Author: HelgeO. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 3:12 PM Notes:
Black Ipa	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.013	7.43	72.51	39.34 °L	607	0
Author: Keegannicol Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 3:37 AM Notes:
Acrimonious Going To Helles In A Bocket	Helles Bock	6 Gallons	1.071	1.016	7.24	29.19	7.23 °L	607	0
Author: meatball Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 8:55 PM Notes: Start fermentation at 50 for 3 days. Increase 1.5 deg per day https://beerandbrewing.com/make-your-best-maibock/
Fluffy Squirrel Chocolate Pb Stout	Sweet Stout	5.5 Gallons	1.073	1.018	7.16	82.43	50 °L	607	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 8:07 PM Notes: pb and nibs in secondary
« First ‹ Previous 5588 5589 5590 5591 5592 5593 5594 5595 5596 Next › Last »							Page 5592 of 16,234 20 Recipes of 324,673