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Dunkel onkel

Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 10059 calories (Per 19L)
Carbs: 993.3 g (Per 19L)

Created: Tuesday August 21st 2018

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

20.5

SRM (morey):

19.4

Mash pH

5.6

Cost kr

n/a

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Brew Log History

Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	German - Pale Ale3000 g Pale Ale	39	2.3	42.3%
3,000 g	German - Wheat Malt3000 g Wheat Malt	37	2	42.3%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	7%
300 g	United Kingdom - Extra Dark Crystal 160L300 g Extra Dark Crystal 160L	33	160	4.2%
200 g	Belgian - Special B200 g Special B	34	115	2.8%
100 g	German - Chocolate Wheat100 g Chocolate Wheat	31	413	1.4%
7,100 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Pellet	9	Boil	60 min	13.97	30%
35 g	Perle35 g Perle Hops	Pellet	9	Boil	5 min	6.5	70%
50 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Perle (Pellet) 50 g Perle (Pellet) Hops		20.47	100%
50 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	67 °C	60 min
10 L		Sparge	--	78 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast nutrient		Other	Boil	15 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

584

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-15 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Dunkel onkel

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