IPA til Papsen Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

IPA til Papsen

171 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday December 4th 2020
1.056
1.011
5.9%
33.4
9.6
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 79.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 7.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 4.8%
0.25 kg Crisp Malting - Cara Gold malt0.25 kg Cara Gold malt 34 35.86 4%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 3.84 4%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 10.21 7.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 10.05 7.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 6.59 7.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 6.49 7.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 10.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 10.7%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 25%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 25%
140 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA til Papsen" American IPA beer recipe by Zerosopp. All Grain, ABV 5.94%, IBU 33.35, SRM 9.6, Fermentables: (Pale Ale, Carapils, Flaked Oats, Cara Gold malt, Flaked Wheat) Hops: (Simcoe, Mosaic)
Recipe Picture
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-04 14:32 UTC
NEW Water Requirements:
IPA til Papsen
Equipment Profile Used

System Default

Close
Print
Water Requirements:
IPA til Papsen
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information