Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tzar's Kvas	North German Altbier	19 Litres	1.051	1.017	4.47	6.76	31.62 °L	554	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 10:50 PM Notes:
The Provincial Stout	Irish Stout	21 Litres	1.047	1.016	4.11	37.69	43.5 °L	554	0
Author: Petbli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 6:51 PM Notes:
SBS Working Class Hero British Porter AG Conversion	English Porter	5.5 Gallons	1.044	1.012	4.27	30.05	33.61 °L	554	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 12/16/2022 9:09 PM Notes:
Amazing Haze 1	American IPA	27 Litres	1.037	1.008	3.83	80.99	3.57 °L	554	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 1:59 PM Notes:
Si	Irish Red Ale	19 Litres	1.043	1.009	4.55	24.55	13.64 °L	554	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 5:04 PM Notes:
Boland IPA #6 (all Day IPA)	American IPA	5.5 Gallons	1.046	1.012	4.56	63.64	5.87 °L	554	0
Author: Tophoo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 2:38 PM Notes:
Belgian Single Table Bier	Trappist Single	12 Gallons	1.04	1.007	4.38	39.53	3.43 °L	554	0
Author: Boozy Mcboozerson Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 5:32 PM Notes:
Czech It Out	Czech Pale Lager	5.5 Gallons	1.04	1.009	4.1	23.72	2.58 °L	554	0
Author: iamnomad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 6:03 PM Notes:
Framsess	American IPA	22 Litres	1.038	1.01	3.78	13	6.83 °L	554	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 1:36 AM Notes:
My First Brewskie	Best Bitter	40 Litres	1.045	1.011	4.44	37.54	7.95 °L	554	0
Author: Misener Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 4:46 AM Notes:
Light Wheat	Kölsch	6.5 Gallons	1.043	1.01	4.27	11.94	2.91 °L	554	0
Author: multicolorgreen Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2014 2:08 PM Notes:
Kašmír	American Pale Ale	20 Litres	12.246	3.839	4.51	44.67	5.49 °L	554	1
Author: Provazek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 4:03 PM Notes:
Cinnamon Myrtle MTF Gose	Gose	40 Litres	1.039	1.005	4.43	0	3.38 °L	554	1
Author: 8^bit Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 3:25 AM Notes: Normal starter for 644. Yakult and IBS tables starters for souring. Sparge as normal. Heat wort to 80C, add salt and cinnamon myrtle, and then turn the heat off. Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. Not necessary, but this is a best practice suggestion. See How to Pre-Acidify for instructions. http://www.milkthefunk.com/wiki/SourWorting#Howto_Pre-Acidify Chill the wort down to 95°f, and transfer to a CO2 purged carboy or keg. Add the 1 liter of OYL-605 Lactobacillus Blend starter. Allow it to sour for 24 hours. No external heating is required. After the souring phase, pitch WLP644 Trois. I did not aerate. After 2 weeks a stable gravity should be reached. Taste notes: Very nice. I got some notes that might have been light DMS, or could have been the cinnamon myrtle. Although that sounds bad, it was very light and added a great subtle complexity. Not too bad head retention either. I would repeat this verbatim.
Andromeda PA	American Pale Ale	23 Litres	1.041	1.006	4.52	38.43	4.32 °L	554	0
Author: Garth Brews Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:42 AM Notes:
Lil' Raddy (partigyle From Radagast's Wake)	American IPA	5 Gallons	1.044	1.01	4.41	87.63	2.87 °L	554	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:56 AM Notes:
Dead President DIPA	Imperial IPA	5.25 Gallons	1.04	1.006	4.48	159.63	6.79 °L	554	1
Author: graymalkin26 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 12:35 PM Notes:
BC BC BC II	American Stout	5.5 Gallons	1.05	1.016	4.41	22.19	33.7 °L	554	0
Author: Reeder Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 5:37 AM Notes:
AHBS Gingerbread Grog Brown Ale	American Brown Ale	5 Gallons	1.046	1.012	4.48	14.84	12.49 °L	554	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 10:02 AM Notes:
Sour Basilic	American Light Lager	1100 Litres	1.036	1.006	3.88	0	2.44 °L	554	0
Author: Vincent M Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 4:36 PM Notes:
Pils	German Pilsner (Pils)	21 Litres	1.04	1.006	4.49	78.69	5.14 °L	554	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 3:43 PM Notes:
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