Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fire Pit Porter	Baltic Porter	5.5 Gallons	1.063	1.012	6.74	24	49.15 °L	604	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 10:10 PM Notes:
Saison Mix	Saison	6 Gallons	1.06	1.009	6.71	35.48	11.91 °L	604	0
Author: Direwolf600 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 2:12 AM Notes:
Whoop That Trick Memphis IPA	Specialty IPA: New England IPA	5.03 Gallons	1.062	1.012	6.51	42.27	3.57 °L	604	0
Author: crawmcgraw Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 4/22/2022 3:14 PM Notes:
Notorius BIG	No Profile Selected	15 Litres	1.067	1.017	6.57	45.4	5.49 °L	604	0
Author: Gustavo Marsan Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 6:01 PM Notes:
ST BERNARDUS 8 CLONE	Belgian Dubbel	20 Litres	1.067	1.016	6.71	24.71	15.36 °L	604	0
Author: Payacan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 4:43 PM Notes:
Pale Ale Small	American Pale Ale	8 Litres	1.066	1.015	6.71	52.72	5.65 °L	604	0
Author: stevecaper@gmail.com Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 55.9 g Creation Date: 5/14/2020 9:48 AM Notes:
Pirate Of The 7 C's	American IPA	6 Gallons	16.515	4.084	6.78	60.96	11.93 °L	604	0
Author: Valkyrie Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 7:37 PM Notes:
T3	American IPA	5.5 Gallons	1.066	1.016	6.58	90.38	5.84 °L	604	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 50 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 5:21 PM Notes:
Belgian Strong	Belgian Dark Strong Ale	14 Litres	1.067	1.017	6.57	42.09	16.43 °L	604	0
Author: mvosko Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 7:39 AM Notes:
Adam's Wedding Bash	American Pale Ale	6 Gallons	1.061	1.011	6.56	43.58	3.68 °L	604	0
Author: adampaterson1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 2/5/2019 3:24 PM Notes: whirlflock 10 minutes before boil finish Robobrew v3 Coiling chill
Cascade Event	American IPA	22 Litres	1.063	1.01	6.87	46.81	10.66 °L	604	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 7:01 PM Notes:
Apple Ale -robo	Fruit Beer	4 Gallons	1.061	1.009	6.82	16.2	8.63 °L	604	0
Author: Sleepy dog brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 12:15 AM Notes: add brown sugar last 10 min of boil. add 1 gal unpasteurized apple cider to primary 3 days after fermentation has begun. If you can't find unpasteurized you can use pasteurized but with no preservatives.
Juicy Creamsicle DIPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.62	111.45	4.07 °L	604	0
Author: beachousebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 7:12 PM Notes: Add lactose and corn sugar with 5 minutes left in boil. First whirlpool hop addition is at 170 degrees for 40 min, 2nd whirlpool hop addition is 20 minutes while cooling wort. Cut vanilla bean, soak in vodka for one week, pitch with 5 to 7 days left before bottling or kegging.
BRETT LIKES BEER!	International Pale Lager	5.5 Gallons	1.064	1.014	6.56	44.56	6.52 °L	604	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 5:40 PM Notes:
Belgium Smash	American Light Lager	12 Gallons	1.064	1.013	6.71	38.02	3.64 °L	604	1
Author: Josh2280 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 10:25 AM Notes:
Dr Marte	American Pale Ale	35 Litres	1.069	1.017	6.77	24.02	8.13 °L	604	0
Author: Doggie35 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 6:49 AM Notes: Kveik from Skare fermentet at 39 degrees
Birthday Special Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.062	1.012	6.54	78.66	10.49 °L	604	0
Author: Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 6:51 PM Notes:
Et Tu, Brute?	Experimental Beer	5.2 Gallons	1.051	1	6.65	19.35	3.14 °L	604	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 12:58 PM Notes:
Mother's Milk IPA	American IPA	5.7 Gallons	1.061	1.012	6.49	60.41	4.59 °L	604	1
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 11:38 PM Notes: Going for cloudy, juicy IPA. Steeped grains up to 180F, used 1/2 cup of flour (instead of torrified wheat). No Whirlfloc, no wort chiller, no hop bags.
17 - IPA - Tejuco De Caiaque	American IPA	60 Litres	1.061	1.01	6.68	51.7	3.89 °L	604	0
Author: Tejuco de Caiaque Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 9:39 PM Notes: Total mash water needed 84.2 Strike water volume at mash thickness of 2.8 L/kg 46.2 WARNING: Mash tun capacity exceeded. Volume required: 57.1 L. Reduce mash thickness Remaining sparge water volume 38 Grain absorption losses -16.5 Mash Lauter Tun dead space -1 Amount going into kettle 66.7 Boil off losses -6 Hops absorption losses -0.7 Amount going into fermentor 60 Total: 84.2
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