Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pie Couldn't Care Less	Other Specialty Cider or Perry	9 Gallons	1.051	1	6.66	0	6.61 °L	622	0
Author: mrwho1999 Boil Size: 9 Gallons Boil Time: 22 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 3/12/2021 6:05 AM Notes: While the recipe lists "apple juice", I use apple cider. This recipe assumes you are using pasteurized apple cider. If you are using unpasteurized cider, make sure to take extra steps to ensure it is safe to drink. If using apple juice, adjust the recipe according to your desired taste. Lastly, no matter what you use, use a sugar source or dilution to ensure you hit the target OG while maintaining an initial volume of 9 gallons.
Labatt Bleue	International Pale Lager	23 Litres	1.052	1.014	4.99	17.13	4.15 °L	622	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/26/2024 3:07 PM Notes: Fermenter à 18 degrés et 10 psi pour 5 jours. Coldcrash 2 jours Conditionner 5 jours
The Great Pumpkin Charlie Brown?	Autumn Seasonal Beer	5.5 Gallons	1.073	1.011	8.55	20.84	20 °L	622	0
Author: Forwood Brewing Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 10/14/2023 3:04 PM Notes: https://cdn.shopify.com/s/files/1/0620/0862/3325/t/2/assets/description_image_k99_2755.pdf?v=1642676328 The sugar added is 3 gallons of apple juice.
Maple Bacon Bourbon Porter 2BBL	American Porter	62 Gallons	1.057	1.013	5.7	40.31	49.35 °L	622	0
Author: Bruzze Boil Size: 64 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 9:25 PM Notes:
The Pilz	Czech Premium Pale Lager	2.5 Gallons	1.054	1.012	5.57	43.13	5.91 °L	622	0
Author: jsalas1 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 2:40 PM Notes:
Steph's 40th RED NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.085	1.021	8.33	31.4	11.14 °L	622	0
Author: JamesHansen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 2:09 PM Notes:
Brewmaster Dunkel	Weissbier	32 Gallons	1.056	1.014	5.47	20.42	21.17 °L	622	0
Author: Opera House Brewing Company Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 4:23 PM Notes:
ImperiAlt	Altbier	3 Gallons	1.093	1.025	8.89	52	16.98 °L	622	0
Author: Jeff C W Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 11:04 AM Notes:
Hoppy Brown	American Brown Ale	5.5 Gallons	1.061	1.012	6.48	41.02	30.24 °L	622	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 1:12 AM Notes:
Who Knows 7	Blonde Ale	25 Litres	1.067	1.013	7.12	57.91	3.23 °L	622	0
Author: Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 10:52 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.06	1.012	6.24	40.77	9.3 °L	622	0
Author: jcreagmile Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 8:26 PM Notes:
Youngs Barley Wine	English Barleywine	13.5 Litres	1.074	1.021	6.96	0	10.39 °L	622	1
Author: Obscure Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 2:39 PM Notes:
Lucky Fox Cat's Meow PA	American IPA	23 Litres	1.052	1.011	5.42	20.14	6.88 °L	622	0
Author: The Lucky Fox Brewery Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 11:31 AM Notes:
Root Beer (BS Remix)	Spice, Herb, or Vegetable Beer	2 Gallons	1.058	1.018	5.25	3.92	20.77 °L	622	0
Author: HiPowered Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 3:50 AM Notes: Herb Bundle: - 1.25c Sassafrass Root - 1.25tsp Wintergreen Leaf - 1.75 sticks Cinnamon - 1.25tsp Licorice Root Spice/Extract: - 0.25tsp Coriander - 0.25tsp Nutmeg - 0.25tsp Allspice - 1oz Vanilla Extract
Cali Brown Double Brown Ale	Dark Mild	5 Gallons	1.068	1.015	6.99	20.37	22.9 °L	622	0
Author: Andres Vela Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 1/9/2019 1:55 AM Notes:
Hydromel Base	Semi-Sweet Mead	5 Gallons	1.042	1.001	5.44	0	2.4 °L	622	0
Author: Persona AuGratin Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 3:50 PM Notes:
Beer	Munich Helles	3.5 Litres	1	1	0.04	0	0.12 °L	622	0
Author: carlosjam03 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 6:35 PM Notes:
Light Beer 45 Min Beer	American Light Lager	5.5 Gallons	1.05	1.01	5.34	70.08	7.31 °L	622	0
Author: Benhemoth Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 10:27 PM Notes: 8/26/18 Batch- OG of 1.042. Boiled for 45 mins then let it sit for 30 mins before adding 6 liters of cold water. Let it sit over night at 67 degrees then pitched yeast at 9am the next morning.
Modified Pickelhaube Maerzen	Märzen	4.5 Gallons	1.057	1.01	6.18	20.21	12.35 °L	622	0
Author: Speedwell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 12:52 AM Notes:
Broken Clavic-Ale	American IPA	5.5 Gallons	1.071	1.017	7.09	68.82	5.13 °L	622	0
Author: BeerSpecialist8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 9:19 PM Notes:
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