Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Wamer	American Barleywine	5 Gallons	1.093	1.022	9.31	98.95	15.52 °L	556	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 12:14 AM Notes:
Storm Surge Baltic Porter	Baltic Porter	5.5 Gallons	1.092	1.017	9.76	32.29	25.86 °L	556	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 2:31 PM Notes:
Stout, Double #1 (Neapolitan)	No Profile Selected	2.8 Gallons	1.107	1.024	10.86	14.34	47.43 °L	556	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 4:19 AM Notes:
Barley Wine	English Barleywine	16.67 Litres	1.093	1.014	10.41	32.6	9.88 °L	556	0
Author: José_123 Boil Size: 22.68 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 2:46 AM Notes:
Dragon's Silk	Russian Imperial Stout	5 Gallons	1.101	1.019	10.73	44.21	38.1 °L	556	3
Author: MotorbreathX Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 4:48 PM Notes:
Oat Cream Xperiment	Specialty IPA: New England IPA	5.5 Gallons	1.09	1.021	9.09	41.91	5.91 °L	556	1
Author: Kvn Vnc Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.05 psi Creation Date: 1/3/2021 4:28 PM Notes:
Imperial Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.085	1.018	8.76	29.95	16.18 °L	556	0
Author: Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6oz Creation Date: 11/3/2020 5:39 AM Notes:
Westvleteren XII Clone (Home Brew)	Belgian Dark Strong Ale	20 Litres	1.092	1.021	9.43	35.36	43.5 °L	556	0
Author: Jasonprex Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° C Priming Method: dextrose Priming Amount: 136.8 g Creation Date: 10/13/2020 2:44 PM Notes: https://www.homebrewtalk.com/threads/westvleteren-12-clone-multiple-award-winner.500037/ https://homebrewanswers.com/westvleteren-12-clone-recipe/ 1/5/2012 - Primary Fermentation (7 days at 17C ending at 25 C) 1/23/2012 - Secondary Fermentation (3 -10 days at 25 C ending at 15C) 1/26/2012 - Tertiary Fermentation (40 days at 10C ending at 10C F)
Pulsar	No Profile Selected	4 Litres	21.041	-0.003	11.5	6.44	1.54 °L	556	0
Author: monoclebrewing Boil Size: 1.4 Litres Boil Time: 5 Boil Gravity: 52.9 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 8:31 AM Notes: Ferment with RO. Add minerals post-ferment. Dilute to 5% ABV.
Casimir	American Light Lager	186 Gallons	1.084	1.014	9.18	61.94	40 °L	556	0
Author: youreanimpulse Boil Size: 212 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 7:22 PM Notes:
You Win Again, Gravity!	Imperial Stout	4 Gallons	1.098	1.019	10.36	81.72	50 °L	556	1
Author: Darby Rose Brewing Boil Size: 4.7 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:26 PM Notes: add 0.1 g/gallon calcium chloride to strike and sparge water add 1 teaspoon alpha amalyse to mash at dough in Pull 4.75 gallons of runoff and boil 90 mins. Need to leave room in the fermenter for sugar additions. Shoot for 4 gallons in fermenter Boil in 2 gallons of water: 6# Amber DME 2# Maple Syrup 5# Dextrose Chill and keep refrigerated. Add this mixture 1qt per day starting at high krauesen, along with a small bit of yeast nutrient with each addition. Actual OG of starting wort: 1.099 Adjusted OG after sugar additions: 1.156
Barleywine By Mitch	American Barleywine	2 Gallons	1.085	1.016	9.05	62.15	16.42 °L	556	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 3:28 PM Notes:
Christmas	Winter Seasonal Beer	1 Gallons	1.093	1.02	9.55	24.92	31.85 °L	556	1
Author: Joe L. Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/13/2018 11:45 PM Notes:
Man The Rails Quad	Belgian Tripel	10 Gallons	1.092	1.015	10.12	49.24	29.84 °L	556	0
Author: brettullom Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 2:00 PM Notes:
Bernie's Belgian Tripel	Belgian Golden Strong Ale	5 Gallons	1.098	1.016	10.68	44.19	7.7 °L	556	0
Author: robski78 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 2/3 cup Creation Date: 11/30/2016 12:49 AM Notes: This came out more concentrated initially than expected and ended up being about 13.5% ABV. Took >2 months to bottle condition but well worth the wait. Smooth, slightly sweet, classic golden tripel.
Session Hazy - Pilot 1	Specialty IPA: New England IPA	23 Litres	1.04	1.016	3.15	27.61	8.14 °L	555	0
Author: jim.kalogiratos@gmail.com Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 4:41 AM Notes: Ok crazy experiment time, tried this at suggested mashed at 72 c ! Which I was not aware destroys efficiency ... expecting 70% got under 60% High mash = lots of non fermentable sugars ...Yeast efficiency dropped from 70 ish % to 51% (Used London III) Expected finishing gravity of 1.013 became 1.019 So 4.2 ish % brew became 2.7 % Ok despite all of that... It tastes pretty good ! There is almost enough body and mouthfeel to convince you it's a tasty beer. Feels like it's 90% there .. It's kinda amazing really. At this low Abv , I had to drop my the second dry hop of 90g as it's already a bit thin, sharp and spritzy. Next time with the numbers dialed in I'll aim for 3.5% Abv and drop the mash temp to maybe 70 c. Taste and see if it can handle a second round of dry hops.
Бімба Граната	Berliner Weisse	1000 Litres	1.031	1.006	3.3	4.63	2.57 °L	555	0
Author: lxs Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 6:57 AM Notes:
British Table Beer (Kernel Brewing)	No Profile Selected	5.5 Gallons	1.039	1.014	3.3	33.68	4.48 °L	555	0
Author: pparillo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 12:59 PM Notes:
Baby IPA	American Pale Ale	8 Litres	1.014	1.004	1.31	36.9	1.43 °L	555	1
Author: guco Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 11:29 AM Notes:
American Stout	American Light Lager	10 Gallons	1.028	1.007	2.82	48.76	32.58 °L	555	1
Author: wdirvin Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:27 AM Notes:
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