oat cream xperiment Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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oat cream xperiment

300 calories 29.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 66% (brew house)
Source: ndog
No Chill: 50 minute extended hop boil time
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Sunday January 3rd 2021
1.090
1.021
9.1%
41.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 46.5%
4.25 lb Flaked Oats4.25 lb Flaked Oats 33 2.2 19.8%
5.75 lb United Kingdom - Oat Malt5.75 lb Oat Malt 28 2 26.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats - (late mash tun addition) 33 2.2 2.3%
21.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 13.4 Boil 30 min 13.19 1.5%
1.50 oz Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops Pellet 9.2 Hop Stand at 175 °F 25 min 6.2 7.7%
1.80 oz Citra1.8 oz Citra Hops Pellet 13.4 Hop Stand at 175 °F 25 min 10.84 9.3%
2 oz hbc 5862 oz hbc 586 Hops Pellet 13 Hop Stand at 175 °F 25 min 11.68 10.3%
2 oz Citra2 oz Citra Hops Pellet 13.4 Dry Hop (High Krausen) at 72 °F 10 days 10.3%
1.50 oz Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops Pellet 9.2 Dry Hop (High Krausen) at 72 °F 10 days 7.7%
1 oz hbc 5861 oz hbc 586 Hops Pellet 13 Dry Hop (High Krausen) at 72 °F 10 days 5.2%
4 oz hbc 5864 oz hbc 586 Hops Pellet 13 Dry Hop at 58 °F 2 days 20.6%
2.80 oz Citra2.8 oz Citra Hops Pellet 13.4 Dry Hop at 58 °F 2 days 14.4%
2.50 oz Yakima Valley Hops - Cashmere2.5 oz Cashmere Hops Pellet 9.2 Dry Hop at 58 °F 2 days 12.9%
19.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 163 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 449 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.05 psi       Temp: 28 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
121 0 9 222 7 0
Mash Chemistry and Brewing Water Calculator
"oat cream xperiment" Specialty IPA: New England IPA beer recipe by ndog. All Grain, ABV 9.09%, IBU 41.91, SRM 5.91, Fermentables: (Pale 2-Row, Flaked Oats, Oat Malt, Lactose (Milk Sugar)) Hops: (Citra, Cashmere, hbc 586)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-23 01:24 UTC
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