Storm Surge Baltic Porter Beer Recipe | All Grain Baltic Porter | Brewer's Friend
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Storm Surge Baltic Porter

304 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Amahl Turczyn - Zymurgy
Calories: 304 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Saturday April 30th 2022
1.092
1.017
9.8%
32.3
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Bestmalz - BEST Munich13 lb BEST Munich 37 6.3 66.7%
5 lb German - Pilsner5 lb Pilsner 38 1.6 25.6%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 2.6%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.6%
8 oz German - Carafa II8 oz Carafa II 32 425 2.6%
312 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Styrian Goldings1.8 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 27.72 64.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.57 35.7%
2.80 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Storm Surge Baltic Porter" Baltic Porter beer recipe by Amahl Turczyn - Zymurgy. All Grain, ABV 9.76%, IBU 32.29, SRM 25.86, Fermentables: (BEST Munich, Pilsner, CaraMunich I, Caramel / Crystal 60L, Carafa II) Hops: (Styrian Goldings, Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-30 16:43 UTC
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