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Stout, Double #1 (Neapolitan)

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 357 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)

Created: Tuesday March 8th 2022

Original Gravity:

1.107

Final Gravity:

1.024

ABV (standard):

10.9%

IBU (tinseth):

14.3

SRM (morey):

47.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
96 oz	US - Pale 2-Row96 oz Pale 2-Row	37	1.8	43.4%
40 oz	Proximity - Malted Oats40 oz Malted Oats	29.9	2.5	18.1%
16 oz	American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L	34	60	7.2%
8 oz	Briess - Chocolate8 oz Chocolate	25	350	3.6%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	7.2%
2.40 lb	Strawberry2.4 lb Strawberry - (late fermenter addition)	3.15	0	17.3%
7 oz	Dry Malt Extract - Light7 oz Dry Malt Extract - Light - (late fermenter addition)	42	4	3.2%
221.40 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Hallertau Blanc6 g Hallertau Blanc Hops		Pellet	10.5	Boil	60 min	14.34	100%
6 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Hallertau Blanc (Pellet) 6 g Hallertau Blanc (Pellet) Hops		14.34	100%
6 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Vanilla extract		Flavor	Secondary	0 min.
8 oz	Cacao Nibs		Flavor	Secondary	0 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
4g - Chalk CaCO3 3g - Baking Soda NaHCO3 2g - Gypsum CaSO4 2g - Calcium Chloride CaCl2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-04 04:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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