Barleywine by Mitch Beer Recipe | Extract American Barleywine | Brewer's Friend
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Barleywine by Mitch

281 calories 25 g 12 oz
Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tollie Mitchell (and Northern Brewer)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday December 8th 2018
1.085
1.016
9.1%
62.2
16.4
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Liquid Malt Extract - Amber1.2 lb Liquid Malt Extract - Amber 35 10 24%
3.60 lb Liquid Malt Extract - Amber3.6 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 72%
4.80 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 lb American - Caramel / Crystal 60L0.1 lb Caramel / Crystal 60L 34 60 2%
0.10 lb American - Caramel / Crystal 120L0.1 lb Caramel / Crystal 120L 33 120 2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cascade0.7 oz Cascade Hops Pellet 6.5 Boil 60 min 51.95 63.6%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 15 min 10.2 36.4%
1.10 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 each Whirlflock Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Barleywine by Mitch" American Barleywine beer recipe by Tollie Mitchell (and Northern Brewer). Extract, ABV 9.05%, IBU 62.15, SRM 16.42, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Cascade, Willamette) Other: (Whirlflock)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 00:21 UTC
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