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Imperial Pumpkin Ale

282 calories 26.6 g 12 oz
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created Tuesday November 3rd 2020
1.085
1.018
8.8%
30.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.14 lb Crisp Malting - Finest Maris Otter12.14 lb Finest Maris Otter 38 3 63.2%
1.07 lb Weyermann - Carafoam1.07 lb Carafoam 34.5 2.2 5.6%
1.01 lb Flaked Oats1.01 lb Flaked Oats 33 2.2 5.3%
0.64 lb American - Caramel / Crystal 120L0.64 lb Caramel / Crystal 120L 33 120 3.3%
0.43 lb American - Caramel / Crystal 90L0.43 lb Caramel / Crystal 90L 33 90 2.2%
0.43 lb American - Caramel / Crystal 40L0.43 lb Caramel / Crystal 40L 34 40 2.2%
1.88 lb Pumpkin (canned)1.875 lb Pumpkin (canned) 1 0 9.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 5.2%
0.61 lb Cane Sugar0.61 lb Cane Sugar - (late boil kettle addition) 46 0 3.2%
19.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 180 min 15.11 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 100 min 14.84 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.913 gal Strike 150 °F 40 min
6.913 gal 155 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Cinnamon Spice Boil 3 hr.
1 tsp Nutmeg Spice Boil 3 hr.
0.50 tsp Clove Spice Boil 3 hr.
1 tbsp Cinnamon Spice Boil 100 min.
1 tsp Nutmeg Spice Boil 100 min.
0.50 tsp Clove Spice Boil 100 min.
2 tsp Cinnamon Spice Boil 10 min.
1 tsp Nutmeg Spice Boil 10 min.
1 tsp Clove Spice Boil 10 min.
1.50 each Vanilla Bean Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Pumpkin Ale" Holiday/Winter Special Spiced Beer recipe. All Grain, ABV 8.76%, IBU 29.95, SRM 16.18, Fermentables: (Finest Maris Otter, Carafoam, Flaked Oats, Caramel / Crystal 120L, Caramel / Crystal 90L, Caramel / Crystal 40L, Pumpkin (canned), Dry Malt Extract - Light, Cane Sugar) Hops: (Amarillo) Other: (Cinnamon, Nutmeg, Clove, Vanilla Bean)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-03 05:39 UTC
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