Imperial Pumpkin Ale
282 calories
26.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
180 min |
15.11 |
50% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
100 min |
14.84 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
29.95 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Cinnamon
|
|
Spice |
Boil |
3 hr. |
1 tsp |
Nutmeg
|
|
Spice |
Boil |
3 hr. |
0.50 tsp |
Clove
|
|
Spice |
Boil |
3 hr. |
1 tbsp |
Cinnamon
|
|
Spice |
Boil |
100 min. |
1 tsp |
Nutmeg
|
|
Spice |
Boil |
100 min. |
0.50 tsp |
Clove
|
|
Spice |
Boil |
100 min. |
2 tsp |
Cinnamon
|
|
Spice |
Boil |
10 min. |
1 tsp |
Nutmeg
|
|
Spice |
Boil |
10 min. |
1 tsp |
Clove
|
|
Spice |
Boil |
10 min. |
1.50 each |
Vanilla Bean
|
|
Flavor |
Primary |
0 min. |
Priming
Method: dextrose
Amount: 6oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.913 gal |
|
Strike |
-- |
150 °F |
40 min |
6.913 gal |
|
|
-- |
155 °F |
20 min |
Starting Grain Temp:
150 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.88 |
27.5
|
Mash volume with grains
|
8.14 |
32.5
|
Grain absorption losses
|
-1.97 |
-7.9
|
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt)
|
2.61 |
10.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.22 |
0.9
|
Pre boil volume (equipment estimates 9.91 g | 39.7 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.12 |
0.5
|
Boil off losses
|
-4.5 |
-18
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.49
|
38
|
Equipment Profile Used: |
System Default |
"Imperial Pumpkin Ale" Holiday/Winter Special Spiced Beer recipe by Brewer #339044. All Grain, ABV 8.76%, IBU 29.95, SRM 16.18, Fermentables: (Finest Maris Otter, Carafoam, Flaked Oats, Caramel / Crystal 120L, Caramel / Crystal 90L, Caramel / Crystal 40L, Pumpkin (canned), Dry Malt Extract - Light, Cane Sugar) Hops: (Amarillo) Other: (Cinnamon, Nutmeg, Clove, Vanilla Bean)
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- Last Updated: 2020-11-03 05:39 UTC