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Sons Of Liberty Winter Lager (Boomchugalug.com)
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Specialty IPA: New England IPA
|
5.25 Gallons |
1.049 |
1.008 |
5.31 |
20.94 |
13.01 °L
|
554 |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 11:20 AM |
| Notes: |
|
|
Heffer's Weizen
|
Weissbier
|
7 Gallons |
1.053 |
1.013 |
5.19 |
16.21 |
4.79 °L
|
554 |
0 |
|
|
Author:
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| Boil
Size: 8.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 6:10 PM |
| Notes: |
|
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F3
|
Standard/Ordinary Bitter
|
50 Litres |
1.052 |
1.013 |
5.11 |
9.95 |
17.66 °L
|
554 |
0 |
|
|
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| Boil
Size: 55.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 12:21 PM |
| Notes: |
|
|
Dark And Stormy Night
|
Munich Dunkel
|
12 Gallons |
1.055 |
1.014 |
5.31 |
24.67 |
18.65 °L
|
554 |
0 |
|
|
Author:
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subliminalfringe@yahoo.com
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| Boil
Size: 13.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2023 6:51 PM |
| Notes: WLP 833, Wyeast 2487 |
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Nap On Deck
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American Pale Ale
|
1000 Litres |
1.052 |
1.013 |
5.23 |
35.66 |
5.23 °L
|
554 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2022 2:09 AM |
Notes: グレープフルーツを使用したアメリカンペールエール。アメリカンホップの定番シトラにアイダホ7を加え柑橘感やトロピカル感マシマシに、グレープフルーツのほろ苦さと爽やかな酸味が加わりドリンカビリティは抜群。実はブルワーの尊敬するブリュードッグのエルビスジュースへのリスペクトが含まれている。
名前の由来はデッキでお昼寝しながら飲みたくなるビールだから。 |
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|
Country Fried Session Ale
|
Blonde Ale
|
39 Gallons |
11.731 |
2.222 |
5.06 |
27.29 |
5.55 °L
|
554 |
4 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 75 |
Boil Gravity: 10.7 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 5:52 PM |
| Notes: |
|
|
Garden Cascade Chinook
|
American IPA
|
23 Litres |
1.048 |
1.009 |
5.06 |
23.1 |
3.61 °L
|
554 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2021 10:22 AM |
| Notes: |
|
|
25. IPL
|
Vienna Lager
|
20 Litres |
1.051 |
1.011 |
5.24 |
49.34 |
7.87 °L
|
554 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2021 2:12 PM |
| Notes: |
|
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Maris Otter/lemondrop Pale Ale
|
American Pale Ale
|
22 Litres |
1.053 |
1.013 |
5.3 |
38.55 |
6.88 °L
|
554 |
3 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120 |
Creation
Date: 11/22/2020 12:24 PM |
| Notes: |
|
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My Purple Stuff
|
American IPA
|
5.5 Gallons |
1.055 |
1.016 |
5.08 |
45.47 |
4 °L
|
554 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 4:48 PM |
| Notes: From Zymurgy Sep/Oct 2020 page 54 |
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Growmasters Chocolate Milk Stout
|
American Stout
|
6 Gallons |
1.052 |
1.012 |
5.25 |
23.14 |
45.32 °L
|
554 |
0 |
|
|
Author:
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Krimbos
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 10:06 PM |
| Notes: |
|
|
Close Shave Updated March 2021
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American Pale Ale
|
22.5 Litres |
1.051 |
1.011 |
5.27 |
23.54 |
3.62 °L
|
554 |
0 |
|
|
|
| Boil
Size: 27.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 194.4 g |
Creation
Date: 4/12/2020 2:25 PM |
| Notes: |
|
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Daphnia
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Belgian Pale Ale
|
5 Gallons |
1.048 |
1.009 |
5.21 |
55.66 |
5.57 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 4:06 PM |
| Notes: |
|
|
Wheat Whacker
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.01 |
5.11 |
23.89 |
3.37 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 8:32 PM |
| Notes: |
|
|
Mystery
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.012 |
5.27 |
10.96 |
5.38 °L
|
554 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 2:08 PM |
| Notes: |
|
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No Requirements But Strawberries
|
Fruit Beer
|
5.5 Gallons |
1.058 |
1.019 |
5.13 |
32.7 |
11.83 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 8:54 PM |
Notes: Add 5 lbs of strawberries into primary (Fresh, chopped)
OG 1.060
Rack on to 2 lbs of strawberries |
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AG21 Oak Beauty 4
|
British Strong Ale
|
23 Litres |
1.052 |
1.012 |
5.29 |
42.67 |
13.74 °L
|
554 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 7:09 PM |
| Notes: |
|
|
Framboëse V3.0
|
Fruit Beer
|
40 Litres |
1.05 |
1.011 |
5.14 |
24 |
4.02 °L
|
554 |
0 |
|
|
|
| Boil
Size: 45.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 6:12 PM |
| Notes: 56.96 litre total. |
|
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Kolsch The Crusher
|
Kölsch
|
5 Gallons |
1.053 |
1.013 |
5.26 |
25 |
4.3 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 9:01 PM |
| Notes: |
|
|
First IPA
|
American IPA
|
5 Gallons |
1.056 |
1.016 |
5.32 |
50.86 |
5.23 °L
|
554 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 4:16 PM |
| Notes: |
|
|
|
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