Kolsch the Crusher Beer Recipe | All Grain Kölsch | Brewer's Friend
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Kolsch the Crusher

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday December 13th 2016
1.053
1.013
5.3%
25.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 87.8%
1 lb German - Vienna1 lb Vienna 37 4 9.8%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 14.79 33.3%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 20 min 8.96 33.3%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 2 min 1.25 33.3%
3 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Kolsch the Crusher" Kölsch beer recipe by rosselhoff. All Grain, ABV 5.26%, IBU 25, SRM 4.3, Fermentables: (Pilsner, Vienna, CaraVienne) Hops: (Strisselspalt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-13 21:01 UTC
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