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Mystery

171 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday October 20th 2018
1.052
1.012
5.27%
10.96
5.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz German - Melanoidin8 oz Melanoidin 37 25 6.2%
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 81.5%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 12.3%
8.1 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 45 min 10.96 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 qt Sparge 170 °F 15 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: No Profile Selected, ABV 5.27%, IBU 10.96, SRM 5.38, Fermentables: (Melanoidin, Liquid Malt Extract - Pilsen, Dry Malt Extract - Amber) Hops: (Liberty)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-20 14:08 UTC
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