{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 37 lb | Rahr - Standard 2-Row37 lb Standard 2-Row |
$ 0.72 / lb $ 26.64 |
36.8 | 1.8 | 67.3% |
| 3 lb | Crisp Malting - Torrefied Wheat3 lb Torrefied Wheat | 36.8 | 3 | 5.5% | |
| 7 lb | Gambrinus - Honey Malt7 lb Honey Malt |
$ 0.87 / lb $ 6.09 |
37 | 25 | 12.7% |
| 5 lb | Grain Millers - Rolled Oats5 lb Rolled Oats |
$ 0.81 / lb $ 4.05 |
33 | 2.2 | 9.1% |
| 2 lb | Rice Hulls2 lb Rice Hulls | 0 | 0 | 3.6% | |
| 1 lb | Gladfield - Maltodextrin1 lb Maltodextrin - (late boil kettle addition) | 34.5 | 3 | 1.8% | |
| 55 lbs / $ 36.78 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 oz | Tettnang5 oz Tettnang Hops |
$ 21.08 / oz $ 105.40 |
Pellet | 4 | Boil | 30 min | 7.97 | 27.8% |
| 5 oz | Huell Melon5 oz Huell Melon Hops | Pellet | 8.8 | Boil | 15 min | 11.33 | 27.8% | |
| 8 oz | Amarillo8 oz Amarillo Hops |
$ 0.55 / lb $ 0.28 |
Pellet | 10.4 | Whirlpool | 0 min | 7.99 | 44.4% |
| 18 oz / $ 105.68 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 5 oz | Tettnang (Pellet) 4.9999999885628 oz Tettnang (Pellet) Hops |
$ 21.08 / oz $ 105.40 |
7.97 | 27.8% |
| 5 oz | Huell Melon (Pellet) 4.9999999885628 oz Huell Melon (Pellet) Hops | 11.33 | 27.8% | |
| 8 oz | Amarillo (Pellet) 7.9999999817006 oz Amarillo (Pellet) Hops |
$ 0.55 / lb $ 0.27 |
7.99 | 44.4% |
| 18 oz / $ 105.67 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19.5 gal | Strike | 165 °F | 150 °F | 60 min | |
| 30.25 gal | Sparge | 170 °F | 170 °F | -- | |
|
Starting Mash Thickness:
1.3 qt/lb |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 14 g | Gypsum | Water Agt | Mash | 0 min. | |
| 22 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
| 9 g | Epsom Salt (MgSO4) | Water Agt | Mash | 0 min. | |
| 0.50 oz | Lactic acid | Water Agt | Mash | 0 min. | |
| 11 g | Epsom Salt (MgSO4) | Water Agt | Boil | 0 min. | |
| 26 g | Calcium Chloride (anhydrous) | Water Agt | Boil | 0 min. | |
| 16 g | Gypsum | Water Agt | Boil | 0 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
