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Casimir

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 212 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Jarek
Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday June 14th 2019

Original Gravity:

1.084

Final Gravity:

1.014

ABV (standard):

9.2%

IBU (tinseth):

61.9

SRM (morey):

40.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Canadian - Pale 2-Row550 lb Pale 2-Row	36	1.75	77.2%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	7%
12 lb	Flaked Barley12 lb Flaked Barley	32	2.2	1.7%
36 lb	United Kingdom - Chocolate36 lb Chocolate	34	425	5.1%
36 lb	United Kingdom - Pale Chocolate36 lb Pale Chocolate	33	207	5.1%
16 lb	Belgian - Special B16 lb Special B	34	115	2.2%
8 lb	German - Carafa III8 lb Carafa III	32	535	1.1%
4.50 lb	United Kingdom - Roasted Barley4.5 lb Roasted Barley	29	550	0.6%
712.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
48 oz	Columbus48 oz Columbus Hops		Pellet	14.6	Boil	90 min	3.87	100%
48 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 oz	Columbus (Pellet)		3.87	100%
48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
178 gal		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
155 g	Calcium Chloride	Water Agt	Mash
125 g	Gypsum	Water Agt	Mash
150 g	Table Salt	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4985 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oats and Honey

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

484

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-16 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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