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Casimir

277 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 212 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Jarek
Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday June 14th 2019
1.084
1.014
9.2%
61.9
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Canadian - Pale 2-Row550 lb Pale 2-Row 36 1.75 77.2%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 7%
12 lb Flaked Barley12 lb Flaked Barley 32 2.2 1.7%
36 lb United Kingdom - Chocolate36 lb Chocolate 34 425 5.1%
36 lb United Kingdom - Pale Chocolate36 lb Pale Chocolate 33 207 5.1%
16 lb Belgian - Special B16 lb Special B 34 115 2.2%
8 lb German - Carafa III8 lb Carafa III 32 535 1.1%
4.50 lb United Kingdom - Roasted Barley4.5 lb Roasted Barley 29 550 0.6%
712.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Columbus48 oz Columbus Hops Pellet 14.6 Boil 90 min 3.87 100%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
155 g Calcium Chloride Water Agt Mash 0 min.
125 g Gypsum Water Agt Mash 0 min.
150 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4985 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oats and Honey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
178 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.05 gal (760.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.05 gal (712.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 324.19 gal (1296.75 qt) 267.19 1068.8  
Strike water volume at mash thickness of 1.5 qt/lb 267.19 1068.8  
Mash volume with grains 324.19 1296.8  
Grain absorption losses -89.06 -356.3  
Remaining sparge water volume (equipment estimates 12.18 g | 48.7 qt) 34.13 136.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 190.05 g | 760.2 qt) 212 848  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 186 744  
Going into fermentor 186 744  
Total: 301.31 1205.3
Equipment Profile Used: System Default
"Casimir" American Light Lager beer recipe by Jarek. All Grain, ABV 9.18%, IBU 61.94, SRM 40, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Chocolate, Pale Chocolate, Special B, Carafa III, Roasted Barley) Hops: (Columbus) Other: (Calcium Chloride, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-16 03:47 UTC