Weiss Wedding Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
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Weiss Wedding

157 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 16.2 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday August 10th 2015
1.052
1.007
6.0%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Wheat4.5 kg Wheat 37 2 75%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 25%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70.80 g Fuggles70.8 g Fuggles Hops Leaf/Whole 4.98 Whirlpool 0 min 100%
70.80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike Water Temperature -- 67 °C --
16 L Mash in Temperature -- 67 °C 60 min
9 L Sparge -- 77 °C --
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Weiss Wedding" Weizen/Weissbier beer recipe by Brewer #50536. All Grain, ABV 5.95%, IBU 0, SRM 3.73, Fermentables: (Wheat, Pilsner) Hops: (Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-10 20:14 UTC
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