Mandalagerin IPL Beer Recipe | All Grain English IPA | Brewer's Friend
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Mandalagerin IPL

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday November 19th 2019
1.059
1.013
5.9%
43.8
12.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 39.6%
4 lb Briess - Wheat Malt, Red4 lb Wheat Malt, Red 37.3 2.3 31.7%
2 lb American - Vienna2 lb Vienna 35 4 15.8%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 7.9%
10 oz Belgian - Special B10 oz Special B 34 115 5%
12.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.6 9.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 9.51 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 18.2%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 0 min 18.2%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 10 min 6.67 9.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 18.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 18.2%
5.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash --
 
Yeast
Danstar - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Base
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mandalagerin IPL" English IPA beer recipe by kevin.m.brooks2@gmail.com. All Grain, ABV 5.92%, IBU 43.78, SRM 12.23, Fermentables: (Pale 2-Row, Wheat Malt, Red, Vienna, Aromatic Malt, Special B) Hops: (Magnum, Galaxy, Falconer's Flight) Other: (Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 02:36 UTC
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