|
PERIMER DUBBEL
|
Belgian Dubbel
|
40 Litres |
1.064 |
1.014 |
6.58 |
18.86 |
14.2 °L
|
554 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 214.2 g |
Creation
Date: 6/16/2020 10:39 PM |
| Notes: |
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The Gentleman’s IPA
|
English IPA
|
2.5 Gallons |
1.065 |
1.012 |
6.94 |
49.81 |
10.48 °L
|
554 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66.3 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 3:29 AM |
| Notes: |
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Orange Blossom Braggot/IPA
|
No Profile Selected |
1 Gallons |
1.069 |
1.017 |
6.74 |
61.1 |
11.57 °L
|
554 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/13/2023 4:36 AM |
| Notes: |
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Myles Porter
|
Robust Porter
|
10.5 Gallons |
1.076 |
1.025 |
6.68 |
0 |
50 °L
|
554 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 3:24 PM |
| Notes: |
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Nøgne Ø Robust Porter (under Arbeid)
|
Robust Porter
|
20 Litres |
1.068 |
1.016 |
6.76 |
30.79 |
35.9 °L
|
554 |
0 |
|
|
|
| Boil
Size: 26.98 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 1/18/2023 7:49 PM |
Notes: Har lagt inn ca den malten som skal brukes, fant ikke alt fra oppskriften.
Men, så mye kritt og natron? |
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NCB Collab - Oak Smoked Pineapple Wheat
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Witbier
|
5 Gallons |
1.066 |
1.015 |
6.77 |
15.2 |
5.59 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 8:28 PM |
Notes: ===============================
5/16/2022
Neon Culture Brewing Collab - draft recipe
starting with bordeax raspberry wheat recipe....adding oak smoked malt and pineapple puree. choosing 3 lb, in between what ive used for wheat (~5%) and what ive used for milkshake ipa (~8%)
todo :
* needs target system efficiency
* needs to be scaled to target batch size
* document water situation / pH adjustments
* consider hothead, voss for yeast to match fruity flavors. may save you on time as well. otherwise id suggest london |
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Saison
|
Saison
|
10 Litres |
1.058 |
1.007 |
6.7 |
24.64 |
10.22 °L
|
554 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 6:43 PM |
| Notes: |
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SCAM IPA
|
American IPA
|
12 Litres |
1.063 |
1.012 |
6.81 |
98.5 |
6.07 °L
|
554 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/7/2021 9:57 AM |
| Notes: |
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Red
|
Specialty IPA: Red IPA
|
158 Litres |
1.065 |
1.014 |
6.61 |
57.44 |
12.1 °L
|
554 |
0 |
|
|
|
| Boil
Size: 185 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 10:43 AM |
| Notes: |
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Sinamura Mango IPA
|
American IPA
|
10 Litres |
1.067 |
1.015 |
6.76 |
87.43 |
6.06 °L
|
554 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 7/15/2020 4:32 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
11 Gallons |
1.066 |
1.015 |
6.69 |
72.28 |
5.8 °L
|
554 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 1:03 AM |
| Notes: |
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Hop Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.018 |
6.58 |
54.51 |
37.51 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 4:29 PM |
Notes: Pitched this on a US05 yeast cake. Hit 70% brewhouse efficiency, but left 1/2 gallon in the mash tun. 1.7 qts/lb is probably too much for the new 10g mash tun, so will try 1.5qts/lb from here on out. Also missed mash temp by 4F and had to heat up some runnings from the mash to bring it up to 152F. Next time try a higher strike water temp or preheat the mash tun.
Kegged on 6/8: Final gravity 1.018. A little on the astringent side, but already after just 2 days in the keg it is fading. Color is a little more brown than I would expect, probably due to the pale chocolate. At the risk of even more astringency, I might add another 1-2 ounces of roasted barley to the next batch. |
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Erdinger 2.0
|
Weissbier
|
20 Litres |
1.065 |
1.015 |
6.61 |
27.21 |
8.78 °L
|
554 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 5:17 PM |
| Notes: |
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Garth's Belgian Number 2
|
Belgian Dubbel
|
5.25 Gallons |
1.064 |
1.013 |
6.72 |
14.41 |
11.45 °L
|
554 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2019 5:12 AM |
Notes:
Ferment warm, 72 deg.
Stolen from: https://beerandbrewing.com/dubbel-entendre-recipe/
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Grapefruit Pulpin
|
American IPA
|
23 Litres |
1.063 |
1.011 |
6.89 |
49.04 |
5.36 °L
|
554 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 10:31 AM |
| Notes: |
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Pale Ale - Amarillo
|
Special/Best/Premium Bitter
|
22 Litres |
1.068 |
1.017 |
6.7 |
29.55 |
6.35 °L
|
554 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 2:21 PM |
| Notes: |
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Singapore Brut IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.62 |
43.47 |
3.76 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 5:28 AM |
| Notes: |
|
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Haze Maze
|
American IPA
|
12 Gallons |
1.071 |
1.018 |
6.96 |
77.7 |
6 °L
|
554 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 7:54 PM |
| Notes: |
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Dan Red Ale
|
Irish Red Ale
|
23 Litres |
1.063 |
1.011 |
6.92 |
0 |
9.44 °L
|
554 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 11:40 AM |
| Notes: |
|
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Hard Flint Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.78 |
20.37 |
16.68 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 2:28 PM |
Notes: Brewing day went perfectly. next morning flocculation was very violent. Had to purchase Blow-0ff tubes. $8.00
Solution: Purchase 2 big mouth Bubblers. 6.5 gal. $60 ea.
- This one actually blew the tri-piece airlock off. Had to run out to HD first thing.
PS this is how I found out that HD does not open until 0800 on Sundays. :( |
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