Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PERIMER DUBBEL	Belgian Dubbel	40 Litres	1.064	1.014	6.58	18.86	14.2 °L	554	0
Author: ramiroE Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 214.2 g Creation Date: 6/16/2020 10:39 PM Notes:
The Gentleman’s IPA	English IPA	2.5 Gallons	1.065	1.012	6.94	49.81	10.48 °L	554	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 3:29 AM Notes:
Orange Blossom Braggot/IPA	No Profile Selected	1 Gallons	1.069	1.017	6.74	61.1	11.57 °L	554	0
Author: rugbub Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/13/2023 4:36 AM Notes:
Myles Porter	Robust Porter	10.5 Gallons	1.076	1.025	6.68	0	50 °L	554	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 3:24 PM Notes:
Nøgne Ø Robust Porter (under Arbeid)	Robust Porter	20 Litres	1.068	1.016	6.76	30.79	35.9 °L	554	0
Author: John Petter Reinertsen Boil Size: 26.98 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 1/18/2023 7:49 PM Notes: Har lagt inn ca den malten som skal brukes, fant ikke alt fra oppskriften. Men, så mye kritt og natron?
NCB Collab - Oak Smoked Pineapple Wheat	Witbier	5 Gallons	1.066	1.015	6.77	15.2	5.59 °L	554	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 8:28 PM Notes: =============================== 5/16/2022 Neon Culture Brewing Collab - draft recipe starting with bordeax raspberry wheat recipe....adding oak smoked malt and pineapple puree. choosing 3 lb, in between what ive used for wheat (~5%) and what ive used for milkshake ipa (~8%) todo : * needs target system efficiency * needs to be scaled to target batch size * document water situation / pH adjustments * consider hothead, voss for yeast to match fruity flavors. may save you on time as well. otherwise id suggest london
Saison	Saison	10 Litres	1.058	1.007	6.7	24.64	10.22 °L	554	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 6:43 PM Notes:
SCAM IPA	American IPA	12 Litres	1.063	1.012	6.81	98.5	6.07 °L	554	0
Author: suzyj Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/7/2021 9:57 AM Notes:
Red	Specialty IPA: Red IPA	158 Litres	1.065	1.014	6.61	57.44	12.1 °L	554	0
Author: komainu Boil Size: 185 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 10:43 AM Notes:
Sinamura Mango IPA	American IPA	10 Litres	1.067	1.015	6.76	87.43	6.06 °L	554	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 7/15/2020 4:32 PM Notes:
Awesome Recipe	American IPA	11 Gallons	1.066	1.015	6.69	72.28	5.8 °L	554	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 1:03 AM Notes:
Hop Chocolate Stout	American Stout	5.5 Gallons	1.068	1.018	6.58	54.51	37.51 °L	554	0
Author: TwoHeadsBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 4:29 PM Notes: Pitched this on a US05 yeast cake. Hit 70% brewhouse efficiency, but left 1/2 gallon in the mash tun. 1.7 qts/lb is probably too much for the new 10g mash tun, so will try 1.5qts/lb from here on out. Also missed mash temp by 4F and had to heat up some runnings from the mash to bring it up to 152F. Next time try a higher strike water temp or preheat the mash tun. Kegged on 6/8: Final gravity 1.018. A little on the astringent side, but already after just 2 days in the keg it is fading. Color is a little more brown than I would expect, probably due to the pale chocolate. At the risk of even more astringency, I might add another 1-2 ounces of roasted barley to the next batch.
Erdinger 2.0	Weissbier	20 Litres	1.065	1.015	6.61	27.21	8.78 °L	554	0
Author: morteravn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 5:17 PM Notes:
Garth's Belgian Number 2	Belgian Dubbel	5.25 Gallons	1.064	1.013	6.72	14.41	11.45 °L	554	1
Author: ARB04 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 5:12 AM Notes: Ferment warm, 72 deg. Stolen from: https://beerandbrewing.com/dubbel-entendre-recipe/
Grapefruit Pulpin	American IPA	23 Litres	1.063	1.011	6.89	49.04	5.36 °L	554	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 10:31 AM Notes:
Pale Ale - Amarillo	Special/Best/Premium Bitter	22 Litres	1.068	1.017	6.7	29.55	6.35 °L	554	0
Author: Pete M Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:21 PM Notes:
Singapore Brut IPA	Specialty IPA: White IPA	5.5 Gallons	1.067	1.017	6.62	43.47	3.76 °L	554	0
Author: Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 5:28 AM Notes:
Haze Maze	American IPA	12 Gallons	1.071	1.018	6.96	77.7	6 °L	554	0
Author: rossijd2 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 7:54 PM Notes:
Dan Red Ale	Irish Red Ale	23 Litres	1.063	1.011	6.92	0	9.44 °L	554	0
Author: Tom Dennis Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 11:40 AM Notes:
Hard Flint Brown Ale	American Brown Ale	5.5 Gallons	1.064	1.012	6.78	20.37	16.68 °L	554	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 2:28 PM Notes: Brewing day went perfectly. next morning flocculation was very violent. Had to purchase Blow-0ff tubes. $8.00 Solution: Purchase 2 big mouth Bubblers. 6.5 gal. $60 ea. - This one actually blew the tri-piece airlock off. Had to run out to HD first thing. PS this is how I found out that HD does not open until 0800 on Sundays. :(
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