Singapore Brut IPA Beer Recipe | BIAB Specialty IPA: White IPA | Brewer's Friend
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Singapore Brut IPA

222 calories 23.1 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday August 10th 2018
1.067
1.017
6.6%
43.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 75%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 12.5%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 12.5%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 43.47 12.5%
7 oz Mosaic7 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 87.5%
8 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 ml amalyse Fining Mash 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Singapore Brut IPA" Specialty IPA: White IPA beer recipe by Brewer #174550. BIAB, ABV 6.62%, IBU 43.47, SRM 3.76, Fermentables: (Pilsner, Flaked Corn, Flaked Rice) Hops: (Mosaic) Other: (amalyse)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-22 01:50 UTC
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