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Singapore Brut IPA

223 calories
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Share: <EMBED>
1.067
1.017
6.62%
43.47
3.76
n/a
Fermentables
Amount Fermentable PPG °L Bill %
12 lbGerman - Pilsner12 lb Pilsner381.675%
2 lbFlaked Corn2 lb Flaked Corn400.512.5%
2 lbFlaked Rice2 lb Flaked Rice400.512.5%
16 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozMosaic1 oz Mosaic HopsPellet12.5Boil60 min43.47
7 ozMosaic7 oz Mosaic HopsPellet12.5Dry Hop7 days
Other Ingredients
Amount Name Type Use Time
0.65 mlamalyse0.65 ml amalyseFiningMash0 min.
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: White IPA, ABV 6.62%, IBU 43.47, SRM 3.76, Fermentables: (Pilsner, Flaked Corn, Flaked Rice) Hops: (Mosaic) Other: (amalyse)
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View Count: 67
Brew Count: 0
Last Updated: 2018-08-22 01:50 UTC