Erdinger 2.0 Beer Recipe | All Grain Weissbier | Brewer's Friend
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Erdinger 2.0

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Morten Ravn
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday April 16th 2020
1.065
1.015
6.6%
27.2
17.3
5.7
22.17
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,000 g Castle Malting - Château Wheat Blanc3000 g Château Wheat Blanc 2.81 € / kg
8.43 € 		38 3.31 51.3%
2,000 g Castle Malting - Château Pilsen 2RS2000 g Château Pilsen 2RS 2.68 € / kg
5.36 € 		37 3.57 34.2%
250 g Crisp Malting - Rye Malt250 g Rye Malt 3.35 € / kg
0.84 € 		39.8 30 4.3%
250 g Castle Malting - Château Biscuit250 g Château Biscuit 3.35 € / kg
0.84 € 		35 43.87 4.3%
250 g Castle Malting - Château Crystal250 g Château Crystal 3.08 € / kg
0.77 € 		34.4 160.22 4.3%
100 g Rolled Oats100 g Rolled Oats 33 4.37 1.7%
5,850 g / 16.24 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Admiral13 g Admiral Hops 60.00 € / kg
0.78 € 		Pellet 14.2 Boil 60 min 23.41 52%
4 g Northern Brewer4 g Northern Brewer Hops 67.01 € / kg
0.27 € 		Leaf/Whole 7.8 Boil 15 min 1.78 16%
4 g Northern Brewer4 g Northern Brewer Hops 67.01 € / kg
0.27 € 		Leaf/Whole 7.8 Boil 10 min 1.3 16%
4 g Northern Brewer4 g Northern Brewer Hops 67.01 € / kg
0.27 € 		Leaf/Whole 7.8 Boil 5 min 0.72 16%
25 g / 1.58 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish Moss 46.91 € / kg
0.33 € 		Fining Mash 15 min.
0.33 €
 
Yeast
- Brewolution Wheet beer
Amount:
1 Each
Cost:
4.02 € / each
4.02 €
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
4.02 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Varde
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 6 24 38 60 84
Mash Chemistry and Brewing Water Calculator
"Erdinger 2.0" Weissbier beer recipe by Morten Ravn. All Grain, ABV 6.61%, IBU 27.21, SRM 17.31, Fermentables: (Château Wheat Blanc, Château Pilsen 2RS, Rye Malt, Château Biscuit, Château Crystal, Rolled Oats) Hops: (Admiral, Northern Brewer) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-22 12:30 UTC
NEW Water Requirements:
Erdinger 2.0
Equipment Profile Used

System Default

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Water Requirements:
Erdinger 2.0
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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