Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
12 West	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.017	9.02	44.87	32.3 °L	606	1
Author: halfville home brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 3:47 PM Notes: 320 billion cells. chill wort to 64 deg. add oxygen 8 to 10 ppm for 90 120 sec. pitch decanted yeast starter,adding chilled wort to the flask to clear remaining yeast as necessary. ramp ferm temp from 64 to 80 over 7 days. evenly. sec. ferm. start at 78 end at 60. tertiary ferm.40 days at 50 deg. optional step is to take 1 gallon of wort and boil it down to a syrup. results in 24 to 26 ounces of syrup. add wort from boil. recrash back into main boil.
Belgian Style Golden Strong Ale	Belgian Blond Ale	16 Litres	1.083	1.015	9	63.94	5.67 °L	606	1
Author: ravenwork Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:28 PM Notes: Used one packet (11g) of dried Danstar Abbaye yeast, rehydrated for 1 hour in 100 mL of water at 39C.
Hmmm	Classic Rauchbier	5 Litres	1.146	1.036	14.37	0	50 °L	606	0
Author: Cubicle3 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 4:54 PM Notes:
Rochefort 8 Clone	Belgian Dark Strong Ale	3 Gallons	1.092	1.021	9.35	30.01	42.22 °L	606	0
Author: Boil Size: 4.81 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 8:34 PM Notes: A playfully bubbly head and heavy aroma of alcohol spice, black currant and sourdough belie this brew’s murky brown appearance. Dark fruits invigorate the taste buds: Plum, figs and raisins pool in the middle of the tongue over a solid bread crust foundation. Black licorice and pepper add sharp edges to the fruity sweetness while alcohol warms the back of the throat. Rochefort’s dry finish cuts through the rich flavors, and leaves dark fruit notes on the tongue long after the swallow. 94 points.
Belgian Honey Brunette	Belgian Dark Strong Ale	6 Gallons	1.077	1.009	8.92	37.82	17.41 °L	606	0
Author: danielhurlbut227@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 3:01 AM Notes:
Fuego Imperial - Imperial IPA	Double IPA	22 Litres	1.084	1.015	9.04	60.03	6.4 °L	606	1
Author: Beer Tech - Norberto Pazos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 2:56 AM Notes:
Czar Fred Barrel Project 2023	Russian Imperial Stout	65 Gallons	1.105	1.021	11	93.09	40 °L	606	0
Author: UGLBREWER Boil Size: 78 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 4:17 PM Notes: Need about 80 gallons of mash tun space. Also need ~80 gallons of boil kettle space. Plan to buy 3 large bags of base malt, 55 lb bag of DME, and a 500g brick of S-05 dry yeast. Plan to use ~100 gallons of water.
Oh Baby, A Quadra	Russian Imperial Stout	20.8 Litres	1.113	1.031	10.76	47.78	50 °L	606	0
Author: FWalker Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 9:00 AM Notes:
Alfa Lima Echo	Belgian Dark Strong Ale	9 Litres	1.101	1.017	11.07	39.08	23.9 °L	606	0
Author: sean.berglund Boil Size: 13.5 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 7:25 PM Notes: O.G. measured at 1.098 F.G. measured at 1.012 ABV ~ 11.5%
Extract Kvasir	Open Category Mead	5 Gallons	1.082	1.015	8.88	12.81	7.66 °L	606	0
Author: Beer's Criteria Boil Size: 5 Gallons Boil Time: 65 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 3/11/2020 4:07 PM Notes: Instructions: 5 gallons of cool water into brewpot Fill grain bag with Briess malt; add to water, heat pot up to 170 F stirring every 5 mins When water reaches 170 remove grain bag and let drain without squeezing for 1 min As water begins to boil, remove from heat and add DME; return to heat Add Tettnang hops after boiling 5 mins Boil 60 mins after adding hops Add back 1 gallon clean water Special Instructions: At start of boil, put dried lingonberries in the blender and cover with wort from the kettle. Puree, cool, and add the pectic enzyme. Refrigerate for one 1 day. Add this mix to the fermenter on day two of fermentation. After 30 minutes of the boil, remove two cups of wort to a smaller pot. Heat the wort to keep it hot, but do not boil it. Add the yarrow, meadowsweet, and birch syrup. Steep this mix until the end of the boil, then strain it into to the kettle. Add the cranberry concentrate and honey immediately after flame-out (end of boil). *Source of recipe combination of Eldritch Brewer and Ancient Brews: rediscovered and recreated
Imperial Hefewiezen 1	Weissbier	5.25 Gallons	1.086	1.019	8.88	19.33	9.09 °L	606	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 2:46 AM Notes: Trying to get a banana bomb with GP base and a little wheat for head retention. Weihenstephan starting temp of 70 and let it free rise to about 78 over 5 days. Will do a 2 liter starter and split it in half for future use.
Cab Sauv 1	Bière de Garde	6 Gallons	1.08	1.013	8.87	31.1	11.14 °L	606	0
Author: electromullet Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 3:14 PM Notes:
Bourbon Mash	No Profile Selected	6 Gallons	1.092	1.008	11.09	0	2.4 °L	606	0
Author: Easywind39 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 10:31 PM Notes:
Awesome Recipe	Doppelbock	5.5 Gallons	1.085	1.018	8.82	22.27	15.97 °L	606	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 4:23 PM Notes:
NA NEIPA	Specialty IPA: New England IPA	5 Gallons	1.033	1.022	1.46	29.29	2.86 °L	605	0
Author: Hollyhock Artisanal Ales Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 52 Mash Thickness: 3.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 5/7/2024 1:01 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.028	1.006	2.88	67.23	9.84 °L	605	1
Author: AJUN Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 8:29 PM Notes:
Fuck Invima	American IPA	120 Gallons	1.003	1.001	0.34	9.9	0.51 °L	605	0
Author: Leone_Primavera Boil Size: 122 Gallons Boil Time: 90 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/1/2019 8:01 PM Notes:
RECEITA 1	American Light Lager	21 Litres	1.018	1.005	1.81	28.77	9.95 °L	605	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 1:11 PM Notes:
13 ABACAXI	American Light Lager	1 Litres	1.024	1.006	2.4	0	0 °L	605	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 7:58 AM Notes: FEITA COM .85 l DO FUNDO DE PANELA DA CERVEJA 11 AO QUAL ACRESCENTEI .85 l DE SUCO DE ABACAXI. O SUCO ESTAVA BEM CONCENTRADO, COM 10 PLATOS, E COLOQUEI ACUCAR BRANCO ATE ATINGIR 12.8 PLATOS. FEITA NO DIA 16, O QUINTO APOS A FABRICAÇÃO DO MOSTO , QUE TINHA DENSIDADE 1050. APOS 18 hs TA FERMENTANDO MUITO BEM. USANDO APENAS O FERMENTO QUE ESTAVA NO MOSTO.
AG APA	American Pale Ale	5 Gallons	1.025	1.005	2.62	85.66	7.98 °L	605	0
Author: ATucker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 4:31 PM Notes:
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