Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA	American IPA	20 Litres	1.071	1.013	7.58	107.77	12.9 °L	603	0
Author: Adriano homebrew Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 12:44 PM Notes:
Belgian Blonde	Belgian Blond Ale	10.5 Gallons	1.064	1.005	7.71	13.21	4.89 °L	603	0
Author: B-rian Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 4:43 PM Notes:
Earl Of Criollo	American Stout	4 Gallons	1.07	1.017	7.01	37.51	50 °L	603	1
Author: Pinetops Boil Size: 4.91 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2022 3:35 AM Notes: Fifth Season was out of Baker's Cocoa when I went to purchase so I doubled the Milk Chocolate Malt - if I like this recipe I would like to try it with Baker's Cocoa + Milk Chocolate. I may have screwed up on weight of grain. Fifth Season employee was relying on me and I think that I may have made the two 9 oz be 0.9 lbs. I may have screwed up a few others but not as bad. It is also possible that I got it all right. After some sanity checks, I think it was closer to 9 oz than 0.9 lbs. Place cocoa nibs in a hop bag (muslin or otherwise) and then place bag in a mason jar. Pour cheap vodka to cover nibs, cap and let sit at room temperature for at least 7 days. Pour in after vigorous fermentation subsides but do not keep in beer for more than 7 days. <I will likely not do this again - did not like the residual vodka taste even after diffusing> #### Awards Second place (Category 28: Spiced Beer) in first round of 2023 NHC at Philadelphia: https://www.homebrewersassociation.org/national-homebrew-competition/winners/
Amber Ale	British Strong Ale	16 Litres	1.067	1.013	6.98	74.66	12.58 °L	603	0
Author: Boil Size: 9.8 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 9:54 PM Notes:
Hell Guapo	No Profile Selected	217 Gallons	1.071	1.018	6.96	45.74	11.68 °L	603	0
Author: Jimmy.thebaber Boil Size: 219 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 3:54 PM Notes:
NEIPA 2022	American IPA	5 Gallons	1.077	1.019	7.66	48.91	6.26 °L	603	0
Author: BrookeB Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 11:36 AM Notes:
Bière De Mars	Bière de Garde	5.5 Gallons	1.068	1.011	7.39	25.28	8.61 °L	603	0
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 12:47 PM Notes:
Coronet	American IPA	19 Litres	1.068	1.013	7.24	59.53	6.9 °L	603	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2021 2:25 AM Notes:
Honey Brown	American Brown Ale	23.5 Litres	1.069	1.014	7.25	39.76	20.27 °L	603	0
Author: ÁngelSoní Boil Size: 33 Litres Boil Time: 120 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 6:35 PM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.075	1.017	7.58	73.02	8.42 °L	603	0
Author: mugarte2009@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2021 1:15 AM Notes:
GALAXEE	Saison	4 Gallons	1.067	1.013	6.99	13.56	3.94 °L	603	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 3:35 PM Notes:
Reed's Irish Stout	Irish Red Ale	5.25 Gallons	1.068	1.013	7.24	0	37.75 °L	603	0
Author: Reed F Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 8:34 PM Notes:
Checker Cab Blonde Ale	Belgian Blond Ale	17 Gallons	1.067	1.012	7.21	18.03	3.94 °L	603	0
Author: merrante52@gmail.com Boil Size: 20.37 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2020 2:08 PM Notes: 90 MINUTE MASH 90 MINUTE BOIL
Janis Joplin- Strong Belgian Ale	Belgian Blond Ale	15 Gallons	1.066	1.011	7.26	68.93	4.48 °L	603	1
Author: Bomar Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:13 PM Notes: Out there ale....sassy blond loud melancholy incredibly forthright beverage.....
Farm2lagerhouse	American Strong Ale	5.5 Gallons	1.071	1.018	7.01	64.1	12.15 °L	603	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 4:37 PM Notes:
Imperial RRRRed	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.013	7.22	84.95	11.47 °L	603	1
Author: mr k Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 3:50 AM Notes:
Big Time IPA	American IPA	18 Gallons	1.07	1.014	7.45	110.97	5.31 °L	603	0
Author: G-Fence Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 4:02 AM Notes:
Sauv Blanc	American IPA	3 Gallons	1.076	1.019	7.45	78.44	6.01 °L	603	0
Author: IPA1 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 5:26 PM Notes:
Fat Boy Barley Wine	English Barleywine	5.5 Gallons	1.078	1.022	7.23	28.9	9.36 °L	603	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 3:58 PM Notes:
Belma Pale	American Pale Ale	5 Gallons	1.073	1.015	7.7	38.98	5.43 °L	603	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 4:46 AM Notes:
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