Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Phlegmish Trippel	Belgian Tripel	20 Litres	1.078	1.016	8.14	26.4	5.23 °L	623	1
Author: Brown Mule Brewing Boil Size: 27.9 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 139.1 g Creation Date: 3/26/2020 12:32 AM Notes: Maybe under-pitching here. Only have 22g of the dry yeast giving about 220B cells. Supposedly needs 378B. Used Lallemand (Danstar) - Abbaye Belgian ale yeast.
Citra DIPA	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.019	8.39	39.35	5.84 °L	623	0
Author: Jstep Boil Size: 8.48 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 1:24 PM Notes:
Baltic Porter	Baltic Porter	3.5 Gallons	1.089	1.022	8.8	37.09	36.78 °L	623	0
Author: AndrewS Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 7:23 PM Notes:
Ganoderma	Saison	108 Gallons	17.599	1.857	8.55	7.97	4.48 °L	623	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 20.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 1:33 PM Notes:
Tripel	Belgian Tripel	17 Litres	1.083	1.013	9.23	39.33	6.89 °L	623	0
Author: Arjan Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/4/2021 10:33 AM Notes:
Baltic Porter W/ Raisin And Cinnamon Bread	Baltic Porter	5.5 Gallons	1.081	1.02	7.96	32.56	25.67 °L	623	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 8/4/2021 6:53 PM Notes:
Random Double IPA	Double IPA	20 Litres	1.083	1.018	8.46	75	9.3 °L	623	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 1:43 AM Notes:
Bière De Garde	Bière de Garde	10.5 Gallons	1.069	1.006	8.25	21.84	9.54 °L	623	3
Author: MaddogDrinking Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/29/2021 4:44 AM Notes: Influenced by "Farmhouse Ales" by Phil Markowski. Gavroche: a Classic Bière de Garde . Primary Fermentation \: 67-69F Secondary at 28F degrees for 4-5 weeks. Brewing with a 10+ gal RIMS system.
Oat Cream Xperiment	Specialty IPA: New England IPA	5.5 Gallons	1.09	1.021	9.09	41.91	5.91 °L	623	1
Author: Kvn Vnc Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.05 psi Creation Date: 1/3/2021 4:28 PM Notes:
Weizenbock	No Profile Selected	23 Litres	1.088	1.022	8.66	33.02	28.28 °L	623	0
Author: Lucky Luchyk Brewing Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 2:35 AM Notes:
R8V3	Belgian Dark Strong Ale	4.19 Gallons	1.082	1.01	9.48	23.11	27.65 °L	623	0
Author: dtwhite Boil Size: 6.44 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:53 PM Notes: Underpitch 20% - 157B yeast cells, save 100B for something else? raise temp to 72 over 7 days 18 19 20 21 22 23 23 23
Intriguing Belgian Darkside Of The Moon (IBDM) Ale	Belgian Dark Strong Ale	10 Gallons	1.088	1.014	9.68	27.83	43.88 °L	623	0
Author: JohnKM Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:23 PM Notes: If abbey malt is available, use 4 lbs of it and 14 lbs of pils If abbey malt is not available, use 15 lbs of pils, 1.5 lb of honey malt, and 1.5 lb of aromatic
BrewDog - Atlantic IPA Ale	Imperial IPA	20 Litres	1.074	1.013	8	80	13 °L	623	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2008 12:00 AM Notes: First Brewed 12/2008 Like IPA historically would have been. Part of this beer was aged on a fishing boat in an oak cask and released as "Atlantic IPA". Ensure you aerate the wort to get a nice clean fermentation and really get the best out of the UK hops. https://www.brewdog.com/beers/diy-dog
Awesome Recipe	Russian Imperial Stout	1 Gallons	1.088	1.02	8.88	49.74	39.68 °L	623	0
Author: treys2k Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 10:18 PM Notes:
Belgian Honey Brunette	Belgian Dark Strong Ale	6 Gallons	1.077	1.009	8.92	37.82	17.41 °L	623	0
Author: danielhurlbut227@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 3:01 AM Notes:
Awesome Recipe	Baltic Porter	2.5 Gallons	1.081	1.02	8.02	37.07	33.74 °L	623	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 8:34 PM Notes:
CouCouNUT Amber	American Light Lager	600 Litres	1.081	1.021	7.92	25.46	15.5 °L	623	0
Author: arinomibrewery Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 5:27 AM Notes:
Hopslam	American IPA	5.5 Gallons	1.082	1.017	8.5	174.12	7.63 °L	623	0
Author: heyer5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 2:48 PM Notes:
Imperial Stout (BA)	Imperial Stout	19.5 Gallons	1.098	1.034	8.47	90.73	50 °L	623	0
Author: Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 5:11 PM Notes: Mash temp ended up starting low, like 148, but we added hot water to bring it back up to 155. It was at 148 for about 20 minutes. Too much volume pre-boil. Ended up with about 18.5 gallons. SG was 1.090.
Belgian Experiment	Belgian Golden Strong Ale	5.9 Gallons	1.085	1.023	8.2	27.37	13.93 °L	623	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 7:27 PM Notes:
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