Bière de Garde Beer Recipe | All Grain Bière de Garde by MaddogDrinking | Brewer's Friend
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Bière de Garde

224 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday January 29th 2021
1.069
1.006
8.3%
21.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb BA Malt - Munich19 lb Munich 38 7 73.1%
5 lb German - Pilsner5 lb Pilsner 38 1.6 19.2%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 3.8%
1 lb Invert Sugar Syrup1 lb Invert Sugar Syrup - (late boil kettle addition) 36 1 3.8%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz French Aramis1.7 oz French Aramis Hops Pellet 6.9 Boil 60 min 20.63 77.3%
0.50 oz french0.5 oz french Hops Pellet 6.9 Boil 5 min 1.21 22.7%
2.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 72 °F
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 334 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Influenced by "Farmhouse Ales" by Phil Markowski.

Gavroche: a Classic Bière de Garde .

Primary Fermentation : 67-69F
Secondary at 28F degrees for 4-5 weeks.

Brewing with a 10+ gal RIMS system.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 00:09 UTC
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