Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout - Framboise	Russian Imperial Stout	25 Litres	1.081	1.019	8.18	12.06	38.61 °L	609	0
Author: eleniak44 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.178 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 2:50 AM Notes: Ajouter 1Kg de framboise en secondaire et attendre 2 semaines avant d'embouteiller
Stratatastic	American IPA	5 Gallons	1.078	1.013	8.54	40.02	6.55 °L	609	0
Author: glaxo2 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 12/27/2022 5:58 PM Notes: Pre - Dry hop with 1/2 oz citra into fermenter Dry hop on 5th day with 4 oz. Strata and 2 oz. Citra
HWB - Affligem Clone	Belgian Blond Ale	5.5 Gallons	1.062	1.006	7.26	25.81	5.28 °L	609	0
Author: Hoodwinked Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 8:58 PM Notes: Water volume miscalculation brought this beer into Blond territory.
Milk Stout	Russian Imperial Stout	22 Litres	1.085	1.02	8.51	10.26	39.57 °L	609	0
Author: Enterprise1481 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 4.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 8:15 AM Notes:
Awesome Recipe	Witbier	341 Gallons	1.051	1.014	4.83	13.64	3.62 °L	609	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 11:16 PM Notes:
Damn Dam (stout)	American Stout	35 Litres	1.052	1.011	5.42	37.18	45.05 °L	609	0
Author: Boil Size: 47.7 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 9:52 AM Notes: Was supposed to be 40L they forgot 2kg Munich Super dark with coffee notes
I Got Your Citrus	American IPA	5.5 Gallons	1.066	1.013	6.86	54.04	6.14 °L	609	0
Author: cxgutie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 11:36 PM Notes:
Reginald	Imperial IPA	21 Litres	1.059	1.011	6.3	52.5	7.93 °L	609	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 2:32 AM Notes:
English IPA (More Beer)	English IPA	5.5 Gallons	1.069	1.019	6.47	33	11.56 °L	609	1
Author: Dan007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 6/13/2020 3:02 PM Notes:
Kallu's Gueuze	Gueuze	5 Gallons	1.058	1.014	5.73	7.49	3.84 °L	609	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 3:55 AM Notes:
4 Bases	English IPA	5.5 Gallons	1.057	1.014	5.56	51.06	8.41 °L	609	0
Author: Recklessbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 10:44 PM Notes:
Malawegian Single	Weizen/Weissbier	5.5 Gallons	1.054	1.005	6.5	32.48	5.92 °L	609	1
Author: Vegan DIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 3/19/2019 12:41 PM Notes:
The Capitalist Rye	American IPA	37 Litres	1.062	1.015	6.15	52.55	10.21 °L	609	0
Author: KimJungAle Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 7:36 AM Notes:
White Bronco (Juice Is Loose)	American IPA	5.5 Gallons	1.065	1.016	6.48	66.26	4.05 °L	609	4
Author: dhorcutt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 11:21 PM Notes:
Tanked The Sequil	Saison	5.5 Gallons	1.089	1.009	10.55	75.01	7.15 °L	609	4
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 9:09 PM Notes:
60 Hands IPA	American IPA	40 Litres	1.065	1.017	6.34	64.43	7.25 °L	609	1
Author: Greg Dunning - Beer Stalin Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 9:23 PM Notes: 3 days dry hopping in secondary. COST Grain Cargill 2-Row $30.36 Crystal Malt 70/80 1.80 Hops Warrior 3.75 Simcoe 7.00 Willamette 7.00 Amarillo 7.50 Yeast Wyeast 1818 London Ale III 5.25 (4 iterations) $21.00 TOTAL $62.66 COST /
Saison	Saison	20 Litres	1.062	1.014	6.33	39.85	5.96 °L	609	1
Author: Pedro Capozzi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 4:09 AM Notes:
Golden Hefeweizen	Weizen/Weissbier	5 Gallons	1.081	1.021	7.91	15.74	4.73 °L	609	0
Author: skrebill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 11:40 AM Notes:
G.O.A.T	Oatmeal Stout	37 Litres	1.067	1.017	6.55	25.67	41.57 °L	609	0
Author: Boxer Brews Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 11:39 AM Notes:
Rye Saison	Saison	12 Gallons	1.064	1.015	6.37	31.92	8.42 °L	609	0
Author: Teddy Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 8:55 PM Notes:
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