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Sheba Weissbier 55 litros

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 68.53 liters
Post Boil Size: 60.52 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Glicerio Antonio Rojas
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Monday November 29th 2021

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

5.0%

IBU (tinseth):

8.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Bestmalz - BEST Pilsen9 kg BEST Pilsen	37	1.9	75%
0.50 kg	Bestmalz - BEST Wheat Malt Dark0.5 kg BEST Wheat Malt Dark	37.7	7.3	4.2%
2.50 kg	Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt	37.7	2.2	20.8%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Chinook11 g Chinook Hops	Pellet	12.1	Boil	60 min	6.79	39.3%
12 g	Mosaic12 g Mosaic Hops	Pellet	11.2	Boil	0 min		42.9%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	5.2	Boil	80 min	1.27	17.9%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Chinook (Pellet) 11 g Chinook (Pellet) Hops	6.79	39.3%
12 g	Mosaic (Pellet) 12 g Mosaic (Pellet) Hops		42.9%
5 g	Cascade (Leaf/Whole) 5 g Cascade (Leaf/Whole) Hops	1.27	17.9%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.5 L		Strike	67 °C	67 °C	70 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	18 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	2.4	72.2	110	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

493

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-29 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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