Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I'll Apologize, But I'm Not Taking Off The Glasses IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.007	6.91	53.64	5.39 °L	623	0
Author: Gregrussian Boil Size: 7.4 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 6:18 PM Notes: OG- 1.060 FG-1.006 (Fermentation mistake, temperature 77F first 2 days, fixed kept at 68 rest of fermentation.)
SWAMP THING	Foreign Extra Stout	40 Litres	1.068	1.016	6.76	36.53	44.88 °L	623	0
Author: MARCELO BEDOYA Boil Size: 45.13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 126.2 g Creation Date: 5/16/2023 1:50 PM Notes:
SOS = Sitrus On Spruce	Saison	21 Litres	1.057	1.005	6.8	30.05	4.33 °L	623	0
Author: Kolmen Pöntön Panimo Boil Size: 23.72 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 12/7/2022 7:42 PM Notes: Vienna - Pehkolan Mallastamo
Jule BEVossKV	Belgian Dubbel	22 Litres	1.062	1.01	6.79	19.33	19.72 °L	623	0
Author: JohanTob Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 4:17 PM Notes:
What If Satan Doesn't Actually Like Heavy Metal?	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.009	6.91	0	5.62 °L	623	1
Author: rsumm1337 Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 1:23 AM Notes:
Pie Couldn't Care Less	Other Specialty Cider or Perry	9 Gallons	1.051	1	6.66	0	6.61 °L	623	0
Author: mrwho1999 Boil Size: 9 Gallons Boil Time: 22 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 3/12/2021 6:05 AM Notes: While the recipe lists "apple juice", I use apple cider. This recipe assumes you are using pasteurized apple cider. If you are using unpasteurized cider, make sure to take extra steps to ensure it is safe to drink. If using apple juice, adjust the recipe according to your desired taste. Lastly, no matter what you use, use a sugar source or dilution to ensure you hit the target OG while maintaining an initial volume of 9 gallons.
Juice Jane Wannabe	No Profile Selected	22 Litres	1.068	1.017	6.7	33.68	6.94 °L	623	0
Author: DeLaHandschue Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 5:50 PM Notes:
BoB_Beer Bois IPA	American IPA	5.5 Gallons	1.069	1.017	6.79	40.45	29.63 °L	623	0
Author: GingerArge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 1:15 AM Notes:
9 Pound Pete	American Stout	95 Gallons	1.07	1.018	6.81	29.4	50 °L	623	0
Author: tmasfrede Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 7:35 PM Notes:
Bourbon Barrel Biere De Garde	Bière de Garde	10 Gallons	1.06	1.008	6.81	24	11.67 °L	623	0
Author: El Gertez Boil Size: 13.13 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 5:51 PM Notes:
Variant Av "Rolling Beers Vinterkrydda"	Spice, Herb, or Vegetable Beer	25 Litres	1.068	1.017	6.72	47.73	19.17 °L	623	0
Author: Cangan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 8:39 AM Notes:
Saison	Saison	8 Litres	1.065	1.012	6.9	29.45	4.75 °L	623	0
Author: JasaOG Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 9:41 AM Notes:
BrewDog - Whisky Sour - B-Sides	British Strong Ale	20 Litres	1.081	1.021	7	20	6 °L	623	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:00 AM Notes: First Brewed 03/2015 Deconstructed whisky sour, reconstructed as a beer. Lemon poppyseed donuts. https://www.brewdog.com/beers/diy-dog
British IPA	English IPA	30 Litres	16.081	3.799	6.68	43.58	6.84 °L	623	0
Author: schmeiszerb Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 2:04 PM Notes:
Cali Brown Double Brown Ale	Dark Mild	5 Gallons	1.068	1.015	6.99	20.37	22.9 °L	623	0
Author: Andres Vela Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 1/9/2019 1:55 AM Notes:
The Jesus Aura	Specialty IPA: New England IPA	4.25 Gallons	1.075	1.023	6.9	26.54	7.57 °L	623	0
Author: brewcules Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 11:15 PM Notes:
KBC - SCOTCH ALE	Scottish Export	100 Litres	1.071	1.018	6.94	0	21.73 °L	623	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 6:29 PM Notes:
The Plinian Legacy	American IPA	6 Gallons	1.065	1.015	6.59	70.63	5.81 °L	623	3
Author: ccurran149 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 8:56 PM Notes: 20 ML of "hopshots at start of boild (90 min) 2 dry hop additions: 1st 14-10 days before kegging, 2nd 4-5 days before kegging.
Hapaba V1.1	Saison	20 Litres	1.058	1.006	6.81	28.94	7.08 °L	623	0
Author: mario.andrecs Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 9:46 PM Notes: O açúcar mascavo foi adicionado faltando 15 min pro fim da fervura
The Blonde Belgian	Witbier	4.5 Gallons	1.066	1.013	6.91	23.77	6.67 °L	623	0
Author: brewity Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 6:08 PM Notes:
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