|
Desiree's Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.61 |
20.37 |
2.96 °L
|
623 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 69 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 4:07 PM |
| Notes: |
|
|
Instabitter
|
Special/Best/Premium Bitter
|
40 Litres |
1.048 |
1.007 |
5.36 |
33.16 |
14.36 °L
|
623 |
1 |
|
|
|
| Boil
Size: 45.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 6/16/2023 8:28 AM |
| Notes: |
|
|
SWAMP THING
|
Foreign Extra Stout
|
40 Litres |
1.068 |
1.016 |
6.76 |
36.53 |
44.88 °L
|
623 |
0 |
|
|
|
| Boil
Size: 45.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 126.2 g |
Creation
Date: 5/16/2023 1:50 PM |
| Notes: |
|
|
Σ (Sum) It Up Kolsch
|
Kölsch
|
20.8 Litres |
1.047 |
1.012 |
4.63 |
30.65 |
5.64 °L
|
623 |
1 |
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 6:18 AM |
| Notes: |
|
|
Amazing Gnikof Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.068 |
1.022 |
6.04 |
21.83 |
50 °L
|
623 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 9:23 PM |
| Notes: |
|
|
Smashing Pearls
|
Classic American Pilsner
|
5.5 Gallons |
1.045 |
1.007 |
5.05 |
32.25 |
3.39 °L
|
623 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 4:57 PM |
| Notes: |
|
|
Frankensteins Chocolate Malt Stout
|
Oatmeal Stout
|
2.75 Gallons |
1.047 |
1.012 |
4.63 |
37.59 |
35.14 °L
|
623 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 8:49 PM |
Notes: I was working lab late one night...
a malty brown porter with hints of chocolate and rum.... because I added rum. |
|
|
Baltic Porter W/ Raisin And Cinnamon Bread
|
Baltic Porter
|
5.5 Gallons |
1.081 |
1.02 |
7.96 |
32.56 |
25.67 °L
|
623 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 8/4/2021 6:53 PM |
| Notes: |
|
|
Dunkel 17 220129
|
Munich Dunkel
|
9 Litres |
1.048 |
1.008 |
5.26 |
20.93 |
22.24 °L
|
623 |
0 |
|
|
|
| Boil
Size: 14.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 48.5 g |
Creation
Date: 5/11/2020 4:22 PM |
| Notes: |
|
|
Imperial Stout 10l
|
Dry Stout
|
10 Litres |
1.057 |
1.013 |
5.79 |
35.86 |
40.88 °L
|
623 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 6:18 PM |
| Notes: |
|
|
English Nut Brown
|
Northern English Brown
|
5.5 Gallons |
1.048 |
1.011 |
4.88 |
19.94 |
18.09 °L
|
623 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2014 1:52 PM |
| Notes: |
|
|
Modified Blueberry MS IPA
|
American Pale Ale
|
5 Gallons |
1.069 |
1.025 |
5.78 |
88.22 |
9.72 °L
|
623 |
0 |
|
|
|
| Boil
Size: 5.3125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 11:58 AM |
| Notes: |
|
|
Earl Grey Brit Pale
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.056 |
1.017 |
5.07 |
48 |
11.74 °L
|
623 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 1:30 AM |
| Notes: |
|
|
Previous Motives
|
Robust Porter
|
7 Gallons |
1.04 |
1.013 |
3.55 |
30.63 |
50 °L
|
623 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:58 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
11 Litres |
1.04 |
1.01 |
3.9 |
0 |
34.33 °L
|
623 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 11:16 AM |
| Notes: Og1046 |
|
|
Renegade Rye
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.91 |
42.16 |
4.73 °L
|
623 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 4:04 PM |
| Notes: |
|
|
Starter ALE 16BLG 20L
|
California Common Beer
|
1.5 Litres |
9.766 |
2.501 |
3.84 |
0 |
3.75 °L
|
623 |
0 |
|
|
Author:
|
|
Brew_Brothers
|
|
| Boil
Size: 1.8 Litres |
Boil Time: 60 |
Boil Gravity: 8.2 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 8:30 AM |
| Notes: |
|
|
Roques_Roies_23_BBC
|
Standard/Ordinary Bitter
|
20 Litres |
1.037 |
1.009 |
3.67 |
57.92 |
9.74 °L
|
623 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 9:51 AM |
| Notes: |
|
|
Worry
|
Special/Best/Premium Bitter
|
40 Litres |
1.04 |
1.01 |
3.9 |
33.11 |
10.96 °L
|
623 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 4:34 PM |
| Notes: |
|
|
Eskória Pale Ale - Receita Original
|
American Pale Ale
|
24.5 Litres |
1.052 |
1.011 |
5.34 |
30.66 |
5.29 °L
|
623 |
1 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2014 2:58 PM |
| Notes: |
|
|
|
|