|
Postpartum Pils
|
German Pils
|
5.5 Gallons |
1.048 |
1.01 |
5.04 |
51.13 |
3.83 °L
|
602 |
1 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 12:47 AM |
| Notes: |
|
|
Advent 2022
|
American Pale Ale
|
6 Gallons |
1.049 |
1.01 |
5.12 |
41.03 |
5.71 °L
|
602 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 81.2 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 11:08 AM |
| Notes: |
|
|
Kolsch Calling
|
Kölsch
|
43 Litres |
1.046 |
1.008 |
5.03 |
27.09 |
4.06 °L
|
602 |
0 |
|
|
|
| Boil
Size: 51.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 6:38 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
320 Litres |
1.051 |
1.013 |
4.95 |
0 |
25.84 °L
|
602 |
0 |
|
|
|
| Boil
Size: 325.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 4:32 PM |
| Notes: |
|
|
#0054 Shiso Berliner Weiße
|
Berliner Weisse
|
2500 Litres |
1.048 |
1.009 |
5.1 |
4.28 |
2.99 °L
|
602 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 11:32 AM |
| Notes: |
|
|
Corn In The Horn
|
American Lager
|
10.5 Gallons |
1.048 |
1.009 |
5.1 |
4.68 |
3.97 °L
|
602 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 9:25 PM |
| Notes: |
|
|
Lutra Festbier
|
Festbier
|
11 Gallons |
1.05 |
1.01 |
5.19 |
22.65 |
8.87 °L
|
602 |
0 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2021 1:45 PM |
| Notes: Ferment at 72F until FG is reached, lager at 38F for 1-2 weeks. |
|
|
3 Blokes - British Golden Ale
|
British Golden Ale
|
82 Gallons |
1.053 |
1.015 |
5.06 |
21.77 |
4.8 °L
|
602 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 2:28 AM |
| Notes: |
|
|
Stone And Wood Pacific Aleísh
|
Blonde Ale
|
25 Litres |
1.048 |
1.009 |
5.06 |
21.28 |
4.95 °L
|
602 |
2 |
|
|
|
| Boil
Size: 35.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 5:39 AM |
| Notes: |
|
|
Pink Ipa
|
Specialty IPA: Red IPA
|
10 Litres |
1.049 |
1.01 |
5.12 |
82.92 |
5.02 °L
|
602 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 3:32 PM |
| Notes: |
|
|
Grandpa Tribute #16
|
American Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.06 |
30.59 |
7.06 °L
|
602 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 3:17 PM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
5.04 |
17.64 |
2.76 °L
|
602 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 3:55 PM |
| Notes: |
|
|
Black Bier
|
Schwarzbier
|
22 Litres |
1.047 |
1.009 |
4.99 |
21.14 |
22.65 °L
|
602 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 1:06 PM |
| Notes: |
|
|
Stewart's Star Trek Ale
|
Scottish Export
|
5 Gallons |
1.053 |
1.014 |
5.02 |
34.84 |
13.65 °L
|
602 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 10:12 PM |
| Notes: |
|
|
POTER
|
Brown Porter
|
26 Litres |
1.051 |
1.012 |
5.1 |
26.04 |
28.33 °L
|
602 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 3:53 PM |
| Notes: |
|
|
Snowmelt Witbier
|
Witbier
|
5.25 Gallons |
1.049 |
1.011 |
4.97 |
14.87 |
3.2 °L
|
602 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 5:29 PM |
| Notes: |
|
|
American British Ipa
|
English IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
51.85 |
5.95 °L
|
602 |
2 |
|
|
Author:
|
|
schram brothers
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 9:13 PM |
| Notes: |
|
|
Caton's Classic-Pilsner
|
German Pils
|
5.5 Gallons |
1.05 |
1.012 |
5.08 |
33.26 |
3.7 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 6:36 PM |
| Notes: |
|
|
Hefeweizen #1
|
Weissbier
|
18.9 Litres |
1.051 |
1.012 |
5.15 |
10.06 |
3.58 °L
|
602 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 3:31 AM |
| Notes: |
|
|
Rebel APA
|
American Pale Ale
|
5.25 Gallons |
1.052 |
1.013 |
5.06 |
48.67 |
8.6 °L
|
602 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 8:09 PM |
| Notes: |
|
|
|
|