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Barley And Me

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.93 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 382 calories (Per 330ml)
Carbs: 40.4 g (Per 330ml)

Created: Wednesday January 18th 2023

Original Gravity:

1.122

Final Gravity:

1.033

ABV (standard):

11.7%

IBU (tinseth):

30.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	Crisp Malting - Finest Maris Otter35 kg Finest Maris Otter	38	3	60.3%
8 kg	American - Caramel / Crystal 120L8 kg Caramel / Crystal 120L	33	120	13.8%
10 kg	Belgian - Special B10 kg Special B	34	115	17.2%
5 kg	Simpsons - Chocolate Malt5 kg Chocolate Malt	31.7	444	8.6%
58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Charles Faram - East Kent Goldings100 g East Kent Goldings Hops	Pellet	6.5	First Wort at 100 °C	60 min	10.18	40%
50 g	Charles Faram - Chinook50 g Chinook Hops	Pellet	13	Boil	30 min	7.11	20%
50 g	Charles Faram - Chinook50 g Chinook Hops	Pellet	13	First Wort at 100 °C	60 min	10.18	20%
50 g	Charles Faram - Chinook50 g Chinook Hops	Pellet	13	Boil at 100 °C	10 min	3.36	20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Charles Faram - East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	10.18	40%
150 g	Charles Faram - Chinook (Pellet) 150 g Chinook (Pellet) Hops	20.65	60%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
58 L	Strike	68 °C	--	75 min
80 L	Sparge	65 °C	--	20 min
Starting Mash Thickness: 1 L/kg Starting Grain Temp: 65 °C

Yeast

BSI - A-18 London Ale III

Amount:	3 BBL Pitch	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 997 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-19 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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