Barley And Me - Beer Recipe - Brewer's Friend

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Barley And Me

382 calories 40.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.93 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 382 calories (Per 330ml)
Carbs: 40.4 g (Per 330ml)
Created: Wednesday January 18th 2023
1.122
1.033
11.7%
30.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Crisp Malting - Finest Maris Otter35 kg Finest Maris Otter 38 3 60.3%
8 kg American - Caramel / Crystal 120L8 kg Caramel / Crystal 120L 33 120 13.8%
10 kg Belgian - Special B10 kg Special B 34 115 17.2%
5 kg Simpsons - Chocolate Malt5 kg Chocolate Malt 31.7 444 8.6%
58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Charles Faram - East Kent Goldings100 g East Kent Goldings Hops Pellet 6.5 First Wort at 100 °C 60 min 10.18 40%
50 g Charles Faram - Chinook50 g Chinook Hops Pellet 13 Boil 30 min 7.11 20%
50 g Charles Faram - Chinook50 g Chinook Hops Pellet 13 First Wort at 100 °C 60 min 10.18 20%
50 g Charles Faram - Chinook50 g Chinook Hops Pellet 13 Boil at 100 °C 10 min 3.36 20%
250 g / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
3 BBL Pitch
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 997 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 L Strike 68 °C -- 75 min
80 L Sparge 65 °C -- 20 min
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.95 L. Suggest reducing initial water volume to 45.4 L and adding 61.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.28 L. Suggest reducing strike water volume to 7.12 L and adding 50.88 L sparge/top-off. 58
Strike water volume at mash thickness of 1 L/kg 58
Mash volume with grains 96.3
Grain absorption losses -58
Remaining sparge water volume (equipment estimates 107.9 L) 107.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107 L) 106.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 100
Going into fermentor 100
Total: 165.8  
Equipment Profile Used: System Default
"Barley And Me" English Barleywine beer recipe by AdamVengeance. All Grain, ABV 11.71%, IBU 30.82, SRM 50, Fermentables: (Finest Maris Otter, Caramel / Crystal 120L, Special B, Chocolate Malt) Hops: (East Kent Goldings, Chinook)
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  • Last Updated: 2023-01-19 15:18 UTC