View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial Chocolate Banana Sundae

Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Wednesday May 4th 2022

Original Gravity:

1.095

Final Gravity:

1.022

ABV (standard):

9.5%

IBU (tinseth):

51.9

SRM (morey):

34.4

Mash pH

n/a

Cost $

111.12

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Goldpils Vienna Malt6 lb Goldpils Vienna Malt	$ 1.95 / lb $ 11.70	36.8	3.5	35.6%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	$ 3.49 / lb $ 6.11	33	2.2	10.4%
2.50 lb	Briess - Victory Malt2.5 lb Victory Malt	$ 2.39 / lb $ 5.98	34.5	28	14.8%
8 oz	Briess - Chocolate8 oz Chocolate	$ 2.39 / lb $ 1.20	25	350	3%
8 oz	Aromatic Malt8 oz Aromatic Malt	$ 2.39 / lb $ 1.20	35	20	3%
5 lb	Liquid Malt Extract - Dark5 lb Liquid Malt Extract - Dark	$ 4.03 / lb $ 20.15	35	30	29.7%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar)	$ 5.39 / lb $ 2.70	41	1	3%
1.60 oz	American - Midnight Wheat Malt1.6 oz Midnight Wheat Malt	$ 2.69 / lb $ 0.27	33	550	0.6%
16.85 lbs / $ 49.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	HBC 472 (8 AA)2 oz HBC 472 (8 AA) Hops	$ 2.99 / oz $ 5.98	Pellet	8	Boil	60 min	35.86	40%
1 oz	Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops	$ 2.19 / oz $ 2.19	Pellet	4.5	Boil	45 min	9.26	20%
2 oz	Willamette2 oz Willamette Hops		Pellet	4.5	Hop Stand	0 min	6.74	40%
5 oz / $ 8.17

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	HBC 472 (8 AA) (Pellet)	$ 2.99 / oz $ 5.98	35.86	40%
1 oz	Willamette (4.5 AA) (Pellet)	$ 2.19 / oz $ 2.19	9.26	20%
2 oz	Willamette (Pellet)		6.74	40%
5 oz / $ 8.17

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 lb	Banana	$ 2.00 / lb $ 6.00	Flavor	Primary	0 min.
5 oz	Oak Cubes Medium Toast	$ 2.31 / oz $ 11.55	Flavor	Secondary	0 min.
3 tsp	Vanilla extract	$ 2.99 / oz $ 1.50	Spice	Secondary	0 min.
12 oz	cocoa nibs	$ 1.62 / oz $ 19.44	Flavor	Secondary	0 min.
1 oz	Cherry Flavor	$ 6.19 / oz $ 6.19	Flavor	Bottling	0 min.
$ 44.68

Yeast

Wyeast - Belgian Stout 1581

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Soak oak cubes 3-4 weeks prior. Impart flavor for 6 weeks in secondary

Wyeast Belgian Stout

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-05 18:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!