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Four Monks Dinner

Name: Four Monks Dinner
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 14 lb Belgian Pilsner Malt; 1.5 lb D-180; 1 lb Munich Type I; 1 lb Special B; 0.75 lb Aromatic Munich Malt 20L; 0.75 lb Caramunich Type 1; 0.5 lb D-45; 0.5 lb Simplicity; 0.5 lb Biscuit; 0.5 lb Pale Wheat; 0.1 lb Carafa Special Type 1; 0.5 oz Magnum Hops

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Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 342 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)

Created: Thursday July 13th 2023

Rochefort 10 Trappist Quad Clone

by Boozy Mcboozerson

OG: 1.097 FG: 1.013 ABV: 11.1% IBU: 25

Original Gravity:

1.103

Final Gravity:

1.021

ABV (standard):

10.8%

IBU (tinseth):

24.0

SRM (morey):

34.4

Mash pH

5.5

Cost $

63.77

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Fermentation History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Dingemans - Belgian Pilsner Malt14 lb Belgian Pilsner Malt	$ 2.41 / lb $ 33.74	37	1.6	66.4%
1.50 lb	BE - D-1801.5 lb D-180 - (late boil kettle addition)	$ 7.00 / lb $ 10.50	32	180	7.1%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	$ 2.22 / lb $ 2.22	38	6	4.7%
1 lb	Dingemans - Special B1 lb Special B	$ 2.71 / lb $ 2.71	33.1	125	4.7%
0.75 lb	Briess - Aromatic Munich Malt 20L0.75 lb Aromatic Munich Malt 20L	$ 2.10 / lb $ 1.58	35.4	20	3.6%
0.75 lb	Weyermann - Caramunich Type 10.75 lb Caramunich Type 1	$ 2.54 / lb $ 1.91	33.5	35	3.6%
0.50 lb	BE - D-450.5 lb D-45 - (late boil kettle addition)	$ 7.00 / lb $ 3.50	32	45	2.4%
0.50 lb	BE - Simplicity0.5 lb Simplicity - (late boil kettle addition)	$ 7.00 / lb $ 3.50	38	1	2.4%
0.50 lb	Dingemans - Biscuit0.5 lb Biscuit	$ 3.59 / lb $ 1.80	34.5	22	2.4%
0.50 lb	Weyermann - Pale Wheat0.5 lb Pale Wheat	$ 3.09 / lb $ 1.55	36	2	2.4%
0.10 lb	Weyermann - Carafa Special Type 10.1 lb Carafa Special Type 1	$ 3.23 / lb $ 0.32	29.9	340	0.5%
21.10 lbs / $ 63.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum0.5 oz Magnum Hops	$ 0.91 / oz $ 0.46	Pellet	16.5	Boil	90 min	24.03	100%
0.50 oz / $ 0.46

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.29 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 636 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.59 psi Temp: 38 °F CO₂ Level: 3.3 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	30	105	30	105
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-11 05:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum (Pellet)	$ 0.91 / oz $ 0.45	24.03	100%
0.50 oz / $ 0.45

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Four Monks Dinner

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