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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | Dingemans - Belgian Pilsner Malt14 lb Belgian Pilsner Malt |
$ 2.41 / lb $ 33.74 |
37 | 1.6 | 66.4% |
| 1.50 lb | BE - D-1801.5 lb D-180 - (late boil kettle addition) |
$ 7.00 / lb $ 10.50 |
32 | 180 | 7.1% |
| 1 lb | Weyermann - Munich Type I1 lb Munich Type I |
$ 2.22 / lb $ 2.22 |
38 | 6 | 4.7% |
| 1 lb | Dingemans - Special B1 lb Special B |
$ 2.71 / lb $ 2.71 |
33.1 | 125 | 4.7% |
| 0.75 lb | Briess - Aromatic Munich Malt 20L0.75 lb Aromatic Munich Malt 20L |
$ 2.10 / lb $ 1.58 |
35.4 | 20 | 3.6% |
| 0.75 lb | Weyermann - Caramunich Type 10.75 lb Caramunich Type 1 |
$ 2.54 / lb $ 1.91 |
33.5 | 35 | 3.6% |
| 0.50 lb | BE - D-450.5 lb D-45 - (late boil kettle addition) |
$ 7.00 / lb $ 3.50 |
32 | 45 | 2.4% |
| 0.50 lb | BE - Simplicity0.5 lb Simplicity - (late boil kettle addition) |
$ 7.00 / lb $ 3.50 |
38 | 1 | 2.4% |
| 0.50 lb | Dingemans - Biscuit0.5 lb Biscuit |
$ 3.59 / lb $ 1.80 |
34.5 | 22 | 2.4% |
| 0.50 lb | Weyermann - Pale Wheat0.5 lb Pale Wheat |
$ 3.09 / lb $ 1.55 |
36 | 2 | 2.4% |
| 0.10 lb | Weyermann - Carafa Special Type 10.1 lb Carafa Special Type 1 |
$ 3.23 / lb $ 0.32 |
29.9 | 340 | 0.5% |
| 21.10 lbs / $ 63.31 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Yakima Valley Hops - Magnum0.5 oz Magnum Hops |
$ 0.91 / oz $ 0.46 |
Pellet | 16.5 | Boil | 90 min | 24.03 | 100% |
| 0.50 oz / $ 0.46 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Yakima Valley Hops - Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
$ 0.91 / oz $ 0.45 |
24.03 | 100% |
| 0.50 oz / $ 0.45 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.29 gal | Strike | 164 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 65 °F |
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| White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 19.59 psi Temp: 38 °F CO2 Level: 3.3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 30 | 105 | 30 | 105 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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