Four Monks Dinner - Beer Recipe - Brewer's Friend

Four Monks Dinner

342 calories 31.5 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 342 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Thursday July 13th 2023
1.103
1.021
10.8%
24.0
34.4
5.5
63.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Dingemans - Belgian Pilsner Malt14 lb Belgian Pilsner Malt 2.41 / lb
33.74
37 1.6 66.4%
1.50 lb BE - D-1801.5 lb D-180 - (late boil kettle addition) 7.00 / lb
10.50
32 180 7.1%
1 lb Weyermann - Munich Type I1 lb Munich Type I 2.22 / lb
2.22
38 6 4.7%
1 lb Dingemans - Special B1 lb Special B 2.71 / lb
2.71
33.1 125 4.7%
0.75 lb Briess - Aromatic Munich Malt 20L0.75 lb Aromatic Munich Malt 20L 2.10 / lb
1.58
35.4 20 3.6%
0.75 lb Weyermann - Caramunich Type 10.75 lb Caramunich Type 1 2.54 / lb
1.91
33.5 35 3.6%
0.50 lb BE - D-450.5 lb D-45 - (late boil kettle addition) 7.00 / lb
3.50
32 45 2.4%
0.50 lb BE - Simplicity0.5 lb Simplicity - (late boil kettle addition) 7.00 / lb
3.50
38 1 2.4%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 3.59 / lb
1.80
34.5 22 2.4%
0.50 lb Weyermann - Pale Wheat0.5 lb Pale Wheat 3.09 / lb
1.55
36 2 2.4%
0.10 lb Weyermann - Carafa Special Type 10.1 lb Carafa Special Type 1 3.23 / lb
0.32
29.9 340 0.5%
21.10 lbs / 63.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Magnum0.5 oz Magnum Hops 0.91 / oz
0.46
Pellet 16.5 Boil 90 min 24.03 100%
0.50 oz / 0.46
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.29 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 636 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.59 psi       Temp: 38 °F       CO2 Level: 3.3 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 30 105 30 105
Mash Chemistry and Brewing Water Calculator
"Four Monks Dinner" Belgian Dark Strong Ale beer recipe by Karissa & Robert. All Grain, ABV 10.75%, IBU 24.03, SRM 34.41, Fermentables: ( Belgian Pilsner Malt, D-180, Munich Type I, Special B, Aromatic Munich Malt 20L, Caramunich Type 1, D-45, Simplicity, Biscuit, Pale Wheat, Carafa Special Type 1) Hops: (Magnum)
View Count: 453
Brew Count: 1
Last Updated: 2024-01-11 05:06 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!