Fermentables
	
		
		
			| 
				Amount
			 | 
			
				Fermentable
			 | 
			
				Cost
			 | 
			
				PPG
			 | 
			
				°L			 | 
			
				Bill %
			 | 
		
		
		
		      
			| 
					6 kg			 | 
			
			
			Flaked Barley6 kg Flaked Barley			 | 
			
							 | 
			32 | 
			2.2 | 
			62.5% | 
		
		      
			| 
					3 kg			 | 
			
			
			SAB Pale Ale3 kg SAB Pale Ale			 | 
			
							 | 
			35 | 
			3 | 
			31.2% | 
		
		      
			| 
					0.50 kg			 | 
			
			
			Rolled Oats0.5 kg Rolled Oats			 | 
			
							 | 
			33 | 
			2.2 | 
			5.2% | 
		
		      
			| 
					0.10 kg			 | 
			
			
			Belgian - De-Bittered Black0.1 kg De-Bittered Black			 | 
			
							 | 
			34 | 
			566 | 
			1% | 
		
				
		
				
			
				| 
                 
				9.60 kg / $ 0.00
			 | 			
		
		
				
	
 
	
	
     
        Hops
    
    
	   
            | 
                Amount
             | 
            
                Variety
             | 
            
                Cost
             | 
            
                Type
             | 
            
                AA
             | 
            
                Use
             | 
            
                Time
             | 
            
                IBU
             | 
            
                Bill %
             | 
        
        
		
                        
                | 
                    30 g                 | 
                
                Southern Dawn30 g Southern Dawn Hops                 | 
                
                    			     | 
                Pellet | 
                
                    11                 | 
                
                    
                    Boil                                        
                 | 
                
                30 min                 | 
                21.86 | 
                20% | 
            
           
                            
                | 
                    50 g                 | 
                
                Southern Dawn50 g Southern Dawn Hops                 | 
                
                    			     | 
                Pellet | 
                
                    11                 | 
                
                    
                    Boil                                        
                 | 
                
                10 min                 | 
                17.19 | 
                33.3% | 
            
           
                            
                | 
                    70 g                 | 
                
                Southern Dawn70 g Southern Dawn Hops                 | 
                
                    			     | 
                Pellet | 
                
                    11                 | 
                
                    
                    Boil                                        
                 | 
                
                1 min                 | 
                2.86 | 
                46.7% | 
            
           
            		
        			
			
			| 
                150 g 
                		
                / $ 0.00
			 | 			
		
		
			
    
    
    
                            
        
        Hops Summary
        
            
            
                | 
                    Amount
                 | 
                
                    Variety
                 | 
                
                    Cost
                 | 
                
                    IBU
                 | 
                
                    Bill %
                 |                 
            
            
            
                            
                | 
                    150 g                 | 
                
                Southern Dawn (Pellet) 150 g Southern Dawn (Pellet)  Hops                 | 
                
                    			     | 
                41.91 | 
                100% | 
                
                    
                        
                
				| 
                    150 g 
                    
                    / $ 0.00
				 | 				
            
            
			            
        
     
 
	
		
			 
			Mash Guidelines
			
				            
				
					| 
						Amount
					 | 
					
						Description
					 | 
					
						Type
					 | 
					
						Start Temp
					 | 
					
						Target Temp
					 | 
					
						Time
					 | 
				
				
            	
										
						| 
													 | 
						
													 | 
						
							Infusion						 | 
						
						--						 | 
						
						64 °C						 | 
						
							--						 | 
						
										
								
					
						
														Starting Mash Thickness:
							3							L/kg							 
													 | 
					
				
				            	
				
		 
	
	
	 
	Yeast
	
				
		
			| 
					Crescat Labs - CL010 Moravian Vale				
			 | 
		
		
		
		
			
			
				
					| 
						 
						Amount:
						 
					 | 
					
							1							Each					 | 
					
						 
						Cost:
						 
					 | 
					
											 | 
				 
				
					| 
						 
							Attenuation (avg):
						 
					 | 
					
						75%
					 | 
					
						 
							Flocculation:
						 
					 | 
					
						High					 | 
				 
				
					| 
						 
							Optimum Temp:
						 
					 | 
					
						8 - 12 °C					 | 
					
						 
							Starter:
						 
					 | 
					
						Yes					 | 
				 
								
					| 
						 
							Fermentation Temp:
						 
					 | 
					
													8															°C
																		 | 
					
						 
							Pitch Rate:
						 
					 | 
					
													2.0							(M cells / ml / ° P)
															1017 B cells required
																		 | 
				 
								
			 
			 | 
		
				
		
			| 
					Cream Ale yeast				
			 | 
		
		
		
		
			
			
				
					| 
						 
						Amount:
						 
					 | 
					
							1							Each					 | 
					
						 
						Cost:
						 
					 | 
					
											 | 
				 
				
					| 
						 
							Attenuation (avg):
						 
					 | 
					
						0%
					 | 
					
						 
							Flocculation:
						 
					 | 
					
											 | 
				 
				
					| 
						 
							Optimum Temp:
						 
					 | 
					
						-18 - -18 °C					 | 
					
						 
							Starter:
						 
					 | 
					
						Yes					 | 
				 
								
					| 
						 
							Fermentation Temp:
						 
					 | 
					
													8															°C
																		 | 
					
						 
							Pitch Rate:
						 
					 | 
					
													2.0							(M cells / ml / ° P)
															1017 B cells required
																		 | 
				 
								
			 
			 | 
		
			
		
			| 
				$ 0.00
				Yeast Pitch Rate and Starter Calculator	
			 | 
		
		
	
		
 
	
	
	
		 
		Notes
		
			Got 1.097, 22L, 19.04.18
CaCl2, 10g
Barley crushed, gelatinized with commercial alpha amylase
24h sour mash
					 
	 
    			
		
	
Last Updated and Sharing
 
    	
    
  	- Public: Yup, Shared
 
  	- Last Updated: 2018-04-19 09:32 UTC
 
	 	
		
	
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
             | 
            Cost $ | 
            Cost % | 
          
        
        
          
            | Fermentables | 
            $  | 
             | 
          
          
            Steeping Grains (Extract Only) | 
            $  | 
             | 
          
          
            | Hops | 
            $  | 
             | 
          
          
            | Yeast | 
            $  | 
             | 
          
          
            | Other | 
            $  | 
             | 
          
          
            | Cost Per Barrel  | 
            $ 0.00 | 
             | 
          
          
            | Cost Per Pint  | 
            $ 0.00 | 
             | 
          
          
            | Total Cost | 
            $ 0.00 | 
             | 
          
        
      
     
    
   
  
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