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#114 Strong Grainy Sour

300 calories 29.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 300 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Wednesday April 18th 2018
1.097
1.022
9.9%
41.9
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Flaked Barley6 kg Flaked Barley 32 2.2 62.5%
3 kg SAB Pale Ale3 kg SAB Pale Ale 35 3 31.2%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 5.2%
0.10 kg Belgian - De-Bittered Black0.1 kg De-Bittered Black 34 566 1%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Southern Dawn30 g Southern Dawn Hops Pellet 11 Boil 30 min 21.86 20%
50 g Southern Dawn50 g Southern Dawn Hops Pellet 11 Boil 10 min 17.19 33.3%
70 g Southern Dawn70 g Southern Dawn Hops Pellet 11 Boil 1 min 2.86 46.7%
150 g / $ 0.00
 
Yeast
Crescat Labs - CL010 Moravian Vale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
8 - 12 °C
Starter:
Yes
Fermentation Temp:
8 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1017 B cells required
Cream Ale yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
8 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1017 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.8
Mash volume with grains 35.1
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 7.3 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22
Going into fermentor 22
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

Got 1.097, 22L, 19.04.18
CaCl2, 10g

Barley crushed, gelatinized with commercial alpha amylase
24h sour mash

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  • Public: Yup, Shared
  • Last Updated: 2018-04-19 09:32 UTC