|
BrewDog - Whisky Sour - B-Sides
|
British Strong Ale
|
20 Litres |
1.081 |
1.021 |
7 |
20 |
6 °L
|
623 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 12:00 AM |
Notes: First Brewed 03/2015
Deconstructed whisky sour, reconstructed as a beer. Lemon poppyseed donuts.
https://www.brewdog.com/beers/diy-dog |
|
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SWAMP THING
|
Foreign Extra Stout
|
40 Litres |
1.068 |
1.016 |
6.76 |
36.53 |
44.88 °L
|
623 |
0 |
|
|
|
| Boil
Size: 45.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 126.2 g |
Creation
Date: 5/16/2023 1:50 PM |
| Notes: |
|
|
SOS = Sitrus On Spruce
|
Saison
|
21 Litres |
1.057 |
1.005 |
6.8 |
30.05 |
4.33 °L
|
623 |
0 |
|
|
|
| Boil
Size: 23.72 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 12/7/2022 7:42 PM |
| Notes: Vienna - Pehkolan Mallastamo |
|
|
What If Satan Doesn't Actually Like Heavy Metal?
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.009 |
6.91 |
0 |
5.62 °L
|
623 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 1:23 AM |
| Notes: |
|
|
Briói - Hazy IPA
|
Specialty IPA: New England IPA
|
1000 Litres |
18.58 |
5.83 |
7.05 |
54.8 |
5.04 °L
|
623 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 18.4 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.47 bar |
Creation
Date: 2/2/2021 3:35 PM |
| Notes: |
|
|
Juice Jane Wannabe
|
No Profile Selected |
22 Litres |
1.068 |
1.017 |
6.7 |
33.68 |
6.94 °L
|
623 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 5:50 PM |
| Notes: |
|
|
BoB_Beer Bois IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.79 |
40.45 |
29.63 °L
|
623 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 1:15 AM |
| Notes: |
|
|
9 Pound Pete
|
American Stout
|
95 Gallons |
1.07 |
1.018 |
6.81 |
29.4 |
50 °L
|
623 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 7:35 PM |
| Notes: |
|
|
I'll Apologize, But I'm Not Taking Off The Glasses IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.007 |
6.91 |
53.64 |
5.39 °L
|
623 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 6:18 PM |
Notes: OG- 1.060
FG-1.006
(Fermentation mistake, temperature 77F first 2 days, fixed kept at 68 rest of fermentation.) |
|
|
Saison
|
Saison
|
8 Litres |
1.065 |
1.012 |
6.9 |
29.45 |
4.75 °L
|
623 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 9:41 AM |
| Notes: |
|
|
Variant Av "Rolling Beers Vinterkrydda"
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.068 |
1.017 |
6.72 |
47.73 |
19.17 °L
|
623 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 8:39 AM |
| Notes: |
|
|
British IPA
|
English IPA
|
30 Litres |
16.081 |
3.799 |
6.68 |
43.58 |
6.84 °L
|
623 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 2:04 PM |
| Notes: |
|
|
Smoked Wheat
|
Other Smoked Beer
|
19 Litres |
1.06 |
1.007 |
6.93 |
44.99 |
4.05 °L
|
623 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 9:36 AM |
| Notes: |
|
|
Cali Brown Double Brown Ale
|
Dark Mild
|
5 Gallons |
1.068 |
1.015 |
6.99 |
20.37 |
22.9 °L
|
623 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 1/9/2019 1:55 AM |
| Notes: |
|
|
Marx Saison
|
Saison
|
10 Litres |
1.059 |
1.005 |
7.09 |
32.39 |
4.66 °L
|
623 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 2:22 PM |
| Notes: |
|
|
The Jesus Aura
|
Specialty IPA: New England IPA
|
4.25 Gallons |
1.075 |
1.023 |
6.9 |
26.54 |
7.57 °L
|
623 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 11:15 PM |
| Notes: |
|
|
JedAle
|
American IPA
|
22 Litres |
1.065 |
1.012 |
6.87 |
63.27 |
7.77 °L
|
623 |
2 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 8:46 PM |
| Notes: |
|
|
Hugo's Milkshake IPA
|
American IPA
|
5 Gallons |
1.074 |
1.02 |
7.11 |
45.19 |
4.85 °L
|
623 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 6:02 PM |
| Notes: |
|
|
St. Peter's Pleasure
|
Belgian Dubbel
|
5.5 Gallons |
1.068 |
1.014 |
7.08 |
20.12 |
15.43 °L
|
623 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 8:19 AM |
| Notes: |
|
|
Hapaba V1.1
|
Saison
|
20 Litres |
1.058 |
1.006 |
6.81 |
28.94 |
7.08 °L
|
623 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 9:46 PM |
| Notes: O açúcar mascavo foi adicionado faltando 15 min pro fim da fervura |
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