|
BrewDog - Kingpin
|
Belgian Specialty Ale
|
5.3 Gallons |
1.044 |
1.008 |
4.7 |
40 |
7 °L
|
605 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2016
A 4.7% German Pils with light, biscuit and toasty malt character, upon which is built a hop bitterness that provides complexity and a long, dry finish. Keep an eye on your fermentation temperature to ensure you get the crisp notes that are the hallmark of a good pilsner.
https://www.brewdog.com/beers/diy-dog |
|
|
Simple Rice
|
International Pale Lager
|
60 Litres |
10.624 |
1.859 |
4.66 |
24.46 |
2.23 °L
|
605 |
0 |
|
|
|
| Boil
Size: 72.91 Litres |
Boil Time: 90 |
Boil Gravity: 8.8 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 5:48 AM |
| Notes: |
|
|
Hello Craft Berry Ale #1(2022/08/22)
|
Fruit Lambic
|
160 Litres |
1.043 |
1.007 |
4.68 |
13.8 |
2.94 °L
|
605 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 3:01 AM |
| Notes: |
|
|
LSTME Busan Beer Pale Ale
|
Standard/Ordinary Bitter
|
900 Litres |
1.043 |
1.007 |
4.73 |
24.53 |
2.99 °L
|
605 |
0 |
|
|
|
| Boil
Size: 811.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 8:35 AM |
| Notes: |
|
|
Grandma's Blueberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
21.23 |
3.25 °L
|
605 |
0 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 12/3/2021 2:12 PM |
| Notes: This was the preferred version so far. |
|
|
Blonde H Negra
|
Blonde Ale
|
20.8 Litres |
1.048 |
1.012 |
4.73 |
13.92 |
4.87 °L
|
605 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 2:36 AM |
| Notes: |
|
|
Brown Ale
|
Northern English Brown
|
20 Litres |
1.042 |
1.008 |
4.46 |
22.72 |
21.61 °L
|
605 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 2:11 PM |
| Notes: |
|
|
Brown 1
|
American Brown Ale
|
1 Gallons |
1.052 |
1.016 |
4.76 |
28.59 |
24.42 °L
|
605 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 4:51 PM |
| Notes: |
|
|
Dad's Golden Ale
|
British Golden Ale
|
4.7 Litres |
1.046 |
1.011 |
4.63 |
44.37 |
4.79 °L
|
605 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 19.8 g |
Creation
Date: 8/6/2020 3:00 AM |
| Notes: |
|
|
Pilsner Hallertau 2nd Batch
|
German Pilsner (Pils)
|
30 Litres |
1.047 |
1.012 |
4.58 |
33.53 |
3.27 °L
|
605 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 2:27 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
3 Gallons |
1.047 |
1.012 |
4.65 |
28.16 |
18.15 °L
|
605 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 11:07 AM |
| Notes: |
|
|
Kiss Me I'm Irish
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.015 |
4.55 |
18.31 |
17.91 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 3:33 PM |
| Notes: https://byo.com/article/brewing-award-winning-irish-red-ales/ |
|
|
Stacy's Irish Cream
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.013 |
4.85 |
20.73 |
21.07 °L
|
605 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 2/21/2018 5:48 PM |
Notes: mash water - 4.16 gallons
sparge water - 3.12 gallons
1-2 weeks primary
1 week secondary (with Goldings hops)
1-2 weeks bottle conditioning |
|
|
Ignition Jumpstart
|
American IPA
|
300 Litres |
1.046 |
1.011 |
4.64 |
20.79 |
4.82 °L
|
605 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 11:53 AM |
| Notes: |
|
|
15-min Pils
|
German Pils
|
2.5 Gallons |
1.05 |
1.014 |
4.76 |
39.19 |
3.17 °L
|
605 |
0 |
|
|
|
| Boil
Size: 2.95 Gallons |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 12/20/2017 3:17 AM |
Notes: Only a 15 minute boil; technique from Basic Brewing Radio/Video. Mix in DME as water is coming to a boil.
Hops AA percentages adjusted down for age. Use hop spider to contain all hops - will lose about .3 gal to hop matter absorption. |
|
|
The Crowd Pleaser
|
Blonde Ale
|
6 Gallons |
1.046 |
1.01 |
4.7 |
26.49 |
5.14 °L
|
605 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 10:13 PM |
| Notes: |
|
|
Angus Brown
|
American Brown Ale
|
4 Gallons |
1.046 |
1.012 |
4.53 |
19.11 |
23.06 °L
|
605 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 3:53 AM |
| Notes: |
|
|
Pope Session Pony Pale Ale
|
Blonde Ale
|
21 Litres |
1.046 |
1.011 |
4.52 |
37.36 |
14.1 °L
|
605 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 7:28 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.047 |
1.011 |
4.8 |
17.92 |
18.07 °L
|
605 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 11:10 PM |
| Notes: |
|
|
Bombastic
|
Märzen
|
22 Litres |
1.046 |
1.011 |
4.58 |
33.22 |
7.91 °L
|
605 |
0 |
|
|
Author:
|
|
Bears cave brewing
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 1:10 AM |
| Notes: |
|
|
|
|