Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lockdown West IPA	American IPA	5.5 Gallons	1.068	1.015	6.94	77.15	6 °L	554	3
Author: Jstew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 1:43 PM Notes:
The Gentleman’s IPA	English IPA	2.5 Gallons	1.065	1.012	6.94	49.81	10.48 °L	554	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 3:29 AM Notes:
Yuh-Less Minion Marzen	Märzen	5.5 Gallons	1.062	1.011	6.77	19.58	12.88 °L	554	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 9:07 PM Notes:
Nøgne Ø Robust Porter (under Arbeid)	Robust Porter	20 Litres	1.068	1.016	6.76	30.79	35.9 °L	554	0
Author: John Petter Reinertsen Boil Size: 26.98 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 1/18/2023 7:49 PM Notes: Har lagt inn ca den malten som skal brukes, fant ikke alt fra oppskriften. Men, så mye kritt og natron?
Wheat Gone Awrye	Weizen/Weissbier	21 Litres	1.061	1.007	7.03	16.68	5.54 °L	554	0
Author: CrabbyPatty Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 4:51 AM Notes: Preboil was just over 30 L
Christmas Beeer	No Profile Selected	22 Litres	1.072	1.019	7	21.92	18.1 °L	554	0
Author: jonathanfarnell Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 3:03 PM Notes:
SCAM IPA	American IPA	12 Litres	1.063	1.012	6.81	98.5	6.07 °L	554	0
Author: suzyj Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/7/2021 9:57 AM Notes:
AHarper's Q2BFC Recipie	Belgian Dubbel	21 Litres	1.069	1.015	7.02	19.2	14.24 °L	554	1
Author: GFHomebrew Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 132.7 g Creation Date: 3/30/2021 9:56 AM Notes:
Corn Flake IPA	Specialty IPA: New England IPA	20.8 Litres	1.064	1.011	7	103.41	4.47 °L	554	0
Author: kenfren Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 7:55 PM Notes:
Cherry Lambic	Fruit Lambic	6 Gallons	1.063	1.009	7.15	0	3.97 °L	554	0
Author: Dog Hair Brewing Company Boil Size: 7.16 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 16.5 oz Creation Date: 3/25/2020 7:53 PM Notes: Ferment at 72 degrees Fahrenheit for 2 weeks. After 2 weeks add secondary yeast strains and ferment for 4 weeks. Wheats 5335,5526,5733 Condition for 4 weeks at 54 degrees Fahrenheit
B&Ws Black IPA	American IPA	34 Litres	1.071	1.017	7.12	75.12	40 °L	554	1
Author: Wazza Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2014 8:24 PM Notes:
Grapefruit Pulpin	American IPA	23 Litres	1.063	1.011	6.89	49.04	5.36 °L	554	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 10:31 AM Notes:
Vermilion	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.021	7.13	62.56	4.74 °L	554	0
Author: Steve Licht Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 12:39 AM Notes: Vermilion - 7% IPA brewed with wheat, featuring Michigan Centennial Hops and Mandarina Bavaria from Germany. Notes of sweet tangelo, unripe melon and pulpy citrus juice. It's sweet and full body offers a unique experience shared best with friends throughout spring.
Pepo Pequeno '18	Autumn Seasonal Beer	5.5 Gallons	1.069	1.015	7.07	32.39	9.63 °L	554	1
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: bottle conditioned Priming Amount: 1 cup corn sugar Creation Date: 9/30/2018 6:35 PM Notes: Toast ( 325 degrees until golden brown and starting to caramelize) and scrape from the skin about 10 pounds sugar pumpkins. Put in a grain bag and add to strike water. Heat up water and pumpkin to 162 degrees. dough in and add pumpkin to mash tun. Temp should steady around 154 degrees. Mash as usual. Add pumpkin to about 1/4 of beer wort volume and bring to a boil for 30 minutes. Add pumpkin wort back to main boil kettle and continue as usual. Add honey @ flameout.
Dan Red Ale	Irish Red Ale	23 Litres	1.063	1.011	6.92	0	9.44 °L	554	0
Author: Tom Dennis Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 11:40 AM Notes:
Pale Ale Malagueta	American Pale Ale	18 Litres	1.066	1.012	7.11	58.96	6.7 °L	554	0
Author: x86 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 12:41 PM Notes: Brassagem dia 26/08 MALAPAGUETA be-256 yeast Algumas gramas de açucar para correção do OG
Mangopower	American IPA	14 Litres	1.065	1.012	7.02	64.24	13.64 °L	554	1
Author: mayorbadman Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 2:47 PM Notes:
Hard Flint Brown Ale	American Brown Ale	5.5 Gallons	1.064	1.012	6.78	20.37	16.68 °L	554	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 2:28 PM Notes: Brewing day went perfectly. next morning flocculation was very violent. Had to purchase Blow-0ff tubes. $8.00 Solution: Purchase 2 big mouth Bubblers. 6.5 gal. $60 ea. - This one actually blew the tri-piece airlock off. Had to run out to HD first thing. PS this is how I found out that HD does not open until 0800 on Sundays. :(
Sklutt Saison	Saison	22 Litres	1.059	1.005	7.16	28.99	4.28 °L	554	1
Author: flaeskfesk Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 12:14 PM Notes: Brett Bruxellensis in secondary
Cent-Casc-Citra	American IPA	10 Litres	1.074	1.019	7.2	41.16	4.86 °L	554	0
Author: hpox Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 9:32 PM Notes:
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