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British IPA

217 calories 21 carbs
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 217 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Saturday August 3rd 2019
16.1 °P
3.8 °P
6.68%
43.58
6.84
5.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.7 kg Belgian - Pale Ale7.7 kg Pale Ale 38 3.4 96.2%
0.3 kg Belgian - Biscuit0.3 kg Biscuit 35 23 3.8%
8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 8 Boil 60 min 29.36 38.5%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 30 min 11.28 30.8%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.93 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Protein Temperature 52 °C 10 min
L Beta A. Temperature 65 °C 55 min
L Alfa A. Temperature 72 °C 20 min
L Mash Out Temperature 78 °C 5 min
17 L Sparge 75 °C --
Starting Mash Thickness: 3.5 L/kg
 
Yeast
- Yeastflow
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
-8 - -5 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: English IPA, ABV 6.68%, IBU 43.58, SRM 6.84, Fermentables: (Pale Ale, Biscuit) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-04 19:16 UTC
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