Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Drop IPA	Specialty IPA: New England IPA	6 Gallons	1.055	1.012	5.61	29.96	3.66 °L	621	0
Author: aww001 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 5:07 PM Notes:
Ginger & Orange Milkshake IPA Variant	Specialty IPA: New England IPA	25 Litres	1.048	1.006	5.54	115.54	4.3 °L	621	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2023 1:03 PM Notes: Will decide later what fruit to use for dry hopping Will also add ginger
La Gringa Chicha	No Profile Selected	20 Litres	1.052	1.008	5.71	14.14	3.56 °L	621	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 12:43 AM Notes:
Winter Weizen	Weissbier	5.5 Gallons	1.058	1.014	5.68	14.99	6.95 °L	621	0
Author: tsoybeans Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.2 oz Creation Date: 12/12/2022 10:56 PM Notes: Don't stir hops in hop spider next time.. OG 12/27/2022: 1.059 Gravity 1/6/22: 1.014 | ABV: 5.7% | Attenuation: 75% You can really taste the clove as well as the biscuit malt. Phenylic flavors aren't nearly as high as I expected, with only a mild banana flavor in the background. Sweet up front and a malty finish. Not what I was expecting, but also very delicious. Bottling day 1/8/22 FG: 1.014 | ABV 5.7% | Attenuation 75% Ditto on the previous update. Only slight banana flavor -- more of an essence, with a well balance of spice and malt. Toffee and spicy-almost-woody notes. Very drinkable. Can't wait to see what carbing and a couple months of aging will do to this beer. This beer is already on par with the handful of hefeweizens I've had.
Maple Bacon Bourbon Porter 2BBL	American Porter	62 Gallons	1.057	1.013	5.7	40.31	49.35 °L	621	0
Author: Bruzze Boil Size: 64 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 9:25 PM Notes:
Ipa Santa Barbara	American IPA	20.8 Litres	1.057	1.014	5.58	40.84	7.43 °L	621	0
Author: renesaurio Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 12:19 PM Notes:
Brett B Saison	Straight (Unblended) Lambic	5 Gallons	1.056	1.014	5.51	56	3.45 °L	621	0
Author: Budvig Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 2:21 PM Notes:
Hoppy Belgian Pale Ale	Witbier	5.5 Gallons	1.055	1.012	5.66	29.5	4.64 °L	621	1
Author: JCC Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 8:05 PM Notes:
Apa	American Pale Ale	23 Litres	1.056	1.014	5.51	33.5	10.06 °L	621	0
Author: Sarhoş Karga Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 8:05 AM Notes:
Somebody's Lying PB White Stout	American Stout	5.5 Gallons	1.06	1.017	5.67	30.66	9.2 °L	621	1
Author: Snake Lake Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 5:54 PM Notes: Cacao nibs are made into tincture with vodka or white rum and added to taste to the keg, as is Brewers Best natural PB flavoring. Coffee beans are "dry hopped" in sack and removed after 48 hours.
Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.017	5.7	38.64	36.28 °L	621	0
Author: MmBeer Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6 psi Creation Date: 2/7/2014 6:47 PM Notes:
SHAQ BPA	Belgian Pale Ale	18 Litres	1.052	1.01	5.48	35.07	16.93 °L	621	0
Author: QuareNick Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 45 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 140 Creation Date: 4/1/2019 1:47 PM Notes: Inizio fermentazione: 14 aprile OG: 1.052 18 aprile: OG 1.014 20 aprile: OG 1.012 23 aprile: OG 1.010 25 aprile: trasferimento in secondo fermentatore OG 1.010 29 aprile: OG 1.010 1 maggio: imbottigliato 9 maggio: Primo assaggio positivo
50 Shades Of Ruby	Irish Extra Stout	26 Litres	1.058	1.016	5.58	37.93	39.64 °L	621	0
Author: Boil Size: 35.17 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 165.2 g Creation Date: 3/16/2019 11:22 PM Notes:
Aunt Connie's Wood Range Porter	American Porter	6.5 Gallons	1.059	1.015	5.68	33.95	40.02 °L	621	0
Author: Brian Beaulieu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 1:15 PM Notes:
Dry Irish Stout	Irish Stout	5 Gallons	1.054	1.011	5.59	53.47	46.75 °L	621	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 3:02 AM Notes:
When I'm 64 Altbeir	Altbier	5.5 Gallons	1.055	1.013	5.53	59.11	18.27 °L	621	1
Author: Geoff Paffett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 9:24 PM Notes:
Ketchum	Robust Porter	5.5 Gallons	1.058	1.015	5.71	54.84	36.9 °L	621	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 2:56 AM Notes:
Altbier	Altbier	5.5 Gallons	1.051	1.008	5.53	49.72	14.48 °L	621	1
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 5:13 PM Notes: Ferment at 60 degrees for 4 weeks.
Red Alert	Specialty IPA: Red IPA	23 Litres	1.057	1.015	5.61	43.86	14.29 °L	621	0
Author: Cnut01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 5:04 PM Notes: Fermentum Mobile FM54
IPA?????	American IPA	5 Gallons	1.057	1.014	5.61	81.05	8.94 °L	621	1
Author: wcampbel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:37 PM Notes:
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