Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neck Oil Clone	American IPA	21 Litres	1.041	1.007	4.45	37.13	2.75 °L	554	0
Author: AuthenticCamel Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 11/8/2020 12:50 PM Notes:
Josh (V2)	German Pilsner (Pils)	5.5 Gallons	1.046	1.01	4.68	16.55	3.34 °L	554	0
Author: Zjchin Boil Size: 7.49 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 1/15/2024 4:06 PM Notes:
Dhoo Original Batch	Schwarzbier	600 Litres	1.046	1.01	4.7	31.94	21.75 °L	554	2
Author: Kaneen Boil Size: 716 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 11:41 AM Notes:
Coopers ESB (San Diego)	Best Bitter	5.5 Gallons	1.049	1.013	4.69	55.25	14.37 °L	554	1
Author: BigDaddy84 Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 4:20 PM Notes: https://s3-us-west-1.amazonaws.com/paradeigm-social/7LIJnpOiTXa9sh4BdAeY_recipe_homebrewsummer_2022_ballastpoint_copperesb.pdf
Hoppy Habsburg 2	Vienna Lager	2.9 Gallons	1.046	1.009	4.8	28.07	5.68 °L	554	1
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/3/2022 2:49 PM Notes:
Ruby Red Kölsch	Kölsch	5.5 Gallons	1.05	1.015	4.6	26.55	3.68 °L	554	2
Author: Doug Y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2022 5:56 PM Notes:
Tysk Pilsner LODO	German Pilsner (Pils)	55 Litres	1.044	1.011	4.43	35.46	3.49 °L	554	2
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 7:24 PM Notes:
Berliner Weisse	Berliner Weisse	5.25 Gallons	1.044	1.007	4.76	15.31	3.39 °L	554	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2021 8:20 PM Notes:
Boland IPA #6 (all Day IPA)	American IPA	5.5 Gallons	1.046	1.012	4.56	63.64	5.87 °L	554	0
Author: Tophoo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 2:38 PM Notes:
Above The Rim	Specialty IPA: Brown IPA	33 Litres	1.047	1.01	4.81	33.71	8.24 °L	554	0
Author: ant@craftybeerclub.com Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 8:36 AM Notes:
Cross Lake Pumpkin	Fruit Beer	5.5 Gallons	1.044	1.008	4.72	12.13	5.56 °L	554	1
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 4:09 PM Notes:
Irish Red 2020-03-01	Irish Red Ale	79 Litres	1.047	1.012	4.61	17.39	9.5 °L	554	0
Author: Max(b) Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 4:01 AM Notes:
Tzar's Kvas	North German Altbier	19 Litres	1.051	1.017	4.47	6.76	31.62 °L	554	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 10:50 PM Notes:
DORADILLA	No Profile Selected	35 Litres	1.046	1.011	4.58	32.13	14.01 °L	554	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 244.4 g Creation Date: 11/5/2019 12:54 PM Notes:
Cinnamon Myrtle MTF Gose	Gose	40 Litres	1.039	1.005	4.43	0	3.38 °L	554	1
Author: 8^bit Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 3:25 AM Notes: Normal starter for 644. Yakult and IBS tables starters for souring. Sparge as normal. Heat wort to 80C, add salt and cinnamon myrtle, and then turn the heat off. Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. Not necessary, but this is a best practice suggestion. See How to Pre-Acidify for instructions. http://www.milkthefunk.com/wiki/SourWorting#Howto_Pre-Acidify Chill the wort down to 95°f, and transfer to a CO2 purged carboy or keg. Add the 1 liter of OYL-605 Lactobacillus Blend starter. Allow it to sour for 24 hours. No external heating is required. After the souring phase, pitch WLP644 Trois. I did not aerate. After 2 weeks a stable gravity should be reached. Taste notes: Very nice. I got some notes that might have been light DMS, or could have been the cinnamon myrtle. Although that sounds bad, it was very light and added a great subtle complexity. Not too bad head retention either. I would repeat this verbatim.
Dead President DIPA	Imperial IPA	5.25 Gallons	1.04	1.006	4.48	159.63	6.79 °L	554	1
Author: graymalkin26 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 12:35 PM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.044	1.008	4.72	30.46	8.73 °L	554	0
Author: gincor4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:37 PM Notes:
AHBS Gingerbread Grog Brown Ale	American Brown Ale	5 Gallons	1.046	1.012	4.48	14.84	12.49 °L	554	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 10:02 AM Notes:
Angello's Pilsner	Blonde Ale	20 Litres	1.043	1.007	4.71	17.76	5.1 °L	554	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 2:56 PM Notes:
Pils	German Pilsner (Pils)	21 Litres	1.04	1.006	4.49	78.69	5.14 °L	554	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 3:43 PM Notes:
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