Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
27.6 |
53.8% |
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Aroma
|
15 min |
7.47 |
46.2% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Mash In |
Infusion |
-- |
52 °C |
15 min |
|
|
Protein Rest |
Infusion |
-- |
58 °C |
10 min |
|
|
Alfa Milasi |
Infusion |
-- |
62 °C |
15 min |
|
|
Beta Milasi |
Infusion |
-- |
68 °C |
30 min |
|
|
Mash Out |
Infusion |
-- |
78 °C |
15 min |
|
10 L |
Sparging |
Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Amount: 140
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
Inizio fermentazione: 14 aprile OG: 1.052
18 aprile: OG 1.014
20 aprile: OG 1.012
23 aprile: OG 1.010
25 aprile: trasferimento in secondo fermentatore OG 1.010
29 aprile: OG 1.010
1 maggio: imbottigliato
9 maggio: Primo assaggio positivo
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-11 16:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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